Waching daily Feb 2 2019

Hello, This is JK of Beefology TV. Today, we are talking about Porterhouse and Tbone

And let's see how L-bones are different.

Mostly in the US, Porterhouse is called Tbone in the UK But recently,

Recently, however, it has been increasingly named Porterhouse in the UK and in Australia.

Porterhouse consists of Striploin and Tenderloin

Today's video will be explained by the US Department of USDA

The difference between Tbone and Porterhouse is in the amount of relief

The width of the relief is classified as Tbone by 1cm. When the width of relief is more than about 3cm, it is classified as Porterhouse.

When you see two steaks side by side, you can see a clear difference.

This time, Lbone is called Lbone steak in Korea.

I think that you will be able to give.

It is common in the English speaking countries to refer to Kansas city strip steak or club steak

This way you can remove the Porterhouse relief area

If you remove the bones that are sticking out well, you will become Lbone in Poterhouse.

This time, removing the bones from the sirloin area will result in a new york strip steak that you know

Now that all the arrangements are over, the restaurant is on its way.

I think it will be able to give. If you have a big help, I like your subscription.

It was jk of non-pollution till now. Thank you.