Hilary duff got a lot of back lash this year when she posted a video of herself enjoying
some sushi while pregnant.
But is it really bad to have sushi while pregnant?
Depending on who you ask, you need to either avoid it like the plague, or it's part of
a healthy pregnancy diet.
But why all the confusion and what are the real cold hard facts?
I'm doctor O., this is For Mothers, and in this video, I'll be going giving you
everything you need to know about eating sushi while pregnant.
We'll even cover mercury in fish towards the end of the video so make sure you stick
around.
If you enjoy the video, give it a like, subscribe, and turn on notifications to see more just
like it.
Let's get to it.
Let's start of by saying, sushi is awesome.
Although the fact that it's raw turns some people off, a lot of people really enjoy the
different varieties you can find all across the world.
Sushi as we know it today started in the rice fields of China hundreds of years ago, when
fish were fermented in rice and vinegar not because it made them taste better, but because
it made them last for a longer time, and the rice was usually thrown away afterwards.
Eventually, this new style preserving fish made its way down to Japan who decided, you
know what, I want to eat the rice too.
Since then it's evolved countless times and turned into the cultural phenomenon it
is today.
Now enough history.
When it comes to fish during pregnancy, let's get one thing out of the way.
Can a pregnant mother even eat cooked fish to begin with?
Yes, in fact, if you don't, you should consider adding some to your diet.
Fish provide a nice assortment of essential nutrients that your baby needs to develop.
Fish are high in vitamin D and protein, and most importantly omega 3 fatty acids, which
can be difficult to get in other foods.
Omega 3 is important for the development of the nerves, brain the eyes of a child, and
fish is the best source of it.
Now when it comes to sushi, although there are cooked options, the majority of the fish
used is in fact raw.
Raw foods in general are more likely to carry disease causing organisms than cooked food,
since the food isn't exposed to the intense heat that kills the majority of organisms.
Another factor that makes this more concerning is that during pregnancy, the system that
fights diseases in the body, called the immune system, is weakened in order to prevent it
from attacking your own baby.
This leaves you less protected against organisms that might've potentially found their way
into your food.
So what are the recommendations then?
Well, we have two completely conflicting views depending.
The U.S. Food and Drug Administration on one hand and the Centers for Disease Control recommend
completely cutting out sushi from your diet, due to the risk of infection, regardless of
how low that risk is.
That's because infections can cause severe abdominal pain, vomiting, and diarrhea, and
sometimes much worse than that.
On the other hand, the U.K. say there is no harm in having sushi while pregnant.
That's because modern food management techniques employed by producers, distributors, and the
restaurants serving the food have reduced the risk of infections to extremely low levels.
That's in addition to the fact that most establishments use farmed fish, which is usually
free of parasites to begin with and that they usually freeze the fish during the distribution
process, which kills most of the potential parasites that may have found their way into
the food.
In Japan, where eating sushi is a major part of life, most pregnant women continue to eat
sushi without any issue.
Basically, the U.S. guidelines on one hand say you should avoid all sushi altogether
because of the chance of severe infections, while the British say the risk is so low that
there's really no problem in eating sushi at all.
However, despite all the confusion, what both sides agree with is the final and crucial
part of this video - mercury.
Mercury is a liquid metal that when you're exposed to can cause problems in brain development,
especially in babies and children.
Mercury crosses the placenta, so if a mother is exposed to too much of it, it can effect
the baby's developing brain.
Effects can include reduced memory, attention, language skills, motor skills, and vision.
Mercury naturally forms from volcanos, forest fires, and from factories and often makes
its way into the water supply.
Because of that, most fish contain some amount of mercury.
When a larger fish eats a smaller fish, it absorbs its mercury, and for that reason,
smaller fish usually contain the least amount of mercury, while larger fish usually contain
the most.
So then you might be asking, well, why not just avoid all fish altogether?
Research shows that the children of parents that eat the most fish develop much faster
than children of parents that eat no fish at all, despite the tiny amounts of mercury
found in some fish.
So whether you choose to eat sushi or cooked fish, as long as they have low mercury levels,
it can actually really benefit your child.
So how do we make sure we get fish without getting too much mercury?
Well, it's really simple.
In the description below, I've left a link from the FDA about which fish are safe to
eat, and how often you can have them.
Oh and, one last thing.
Never under any circumstances have raw shellfish while pregnant.
Raw shellfish contain viruses and bacteria that can be absolutely harmful to your pregnancy
and both the British and United States guidelines say completely stay clear of the stuff.
As always it's important to note that everyone of you have your own unique health needs,
so make sure to talk to your own doctor before making any changes to your diet.
If you have a question I can answer in a future video, let me know in the comments below and
for more videos on motherhood, pregnancy, and baby care, make sure to like and subscribe,
and I'll see you next video!
For more infomation >> Woman Claims Ex Who Promised Her A Car And A House Is ' A Total Fraud' - Duration: 3:53. 
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