These cupcakes have a secret waiting inside. Keep watching to find out how to bake a hidden
heart into your valentines day cupcakes. It's easier than it looks!
Hi! My name is maria and I share tips on the art of life home health and style. I do fashion
lookbooka, helpful reviews, home decorating and recipe videos. Make sure to subscribe
if you want to be part of the artsy cupcake crew!
Since we have the added step of putting the hidden hearts inside these cupcakes, I am
going to simplify this recipe by using store bought cake mix and frosting. I created mine
with vanilla cake mix and then dyed half of the cake mix with red food coloring. But you
could create this however you like. You could do chocolate cupcakes and vanilla in the middle,
or strawberry cake with vanilla hearts in the middle. Just go with whatever your favorite
cake is. I used one box of cake mix – half for the hearts and half for the cupcake portion.
So I am only making 6 cupcakes today. If you wanted to do a full dozen, you would need
2 boxes of cake mix. So, let me show you the ingredients you will need:
A box of cake mix – I used vanilla cake mix
1/3 cup vegetable oil 3 whole eggs
1 ¼ cups water Red food coloring
Store bought Frosting of your choice. I used the leftover cream cheese frosting I had from
my superbowl cupcakes. Muffin liners. I found these gold ones at
michaels. And a heart shaped cookie cutter. I found
this set of mini cookie cutters at michaels. Make sure the height of the heart is no taller
than a cupcake liner.
You will start by heating the oven to 350 degrees. Line the muffin pan with cupcake
liners. Mix the cake mix, water, oil and eggs in a
large bowl with a mixer until well blended.
Split the batter into two bowls. In one bowl, add the food coloring to make it the shade
of red you want for the hearts in the middle of the cupcakes. Pour this onto a flat pan
and bake for 20 minutes. Let them cool. Then use the cookie cutter to make the hearts for
the middle.
I was burning myself trying to cut the hearts out because I didn't' wait long enough,
so make sure to wait until the cake cools down.
For the cupcakes, fill with half the batter and then place one of the red hearts in the
mixture. Push it down so it is as far down as possible because they will rise a little
while baking.
Cover the tops of the hearts and bake for 15-20 minutes.
I used a pastry bag to add the frosting. For garnish, I used raspberries and mint leaves,
but you could do sprinkles or even one of the extra cupcake hearts because I did have
some leftover of the red cake.
So here is the finished product, so festive for valentines day, but they would be great
on an anniversary or for a party.
If you liked this video, please consider subscribing so I'll show up in your youtube feed. I
do new videos twice a week, so stay tuned for more fun here on artsy cupcake. Thank
you so much for watching and I hope you have a very happy day!



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