hey guys just want to show you the after math of cutting and juicing a whole
pumpkin I didn't juice the whole pumpkin but I juice a big bag of it this is
what's left of it I'm not gonna trash um so I'm gonna have
to clean up this mess here it would look a lot worse but as I cook or do anything
juice do anything in the kitchen I like to clean so I don't have that much to do
so I'm gonna show you the pumpkin that I cut up as you can see over here I have
three humongous bags of pumpkins that would have been a fourth bag but I
juiced that with four green apples green grapes and pumpkin and put 1/4 a
teaspoon of nutmeg and 1/4 a teaspoon of cinnamon and it tastes like homemade
apple pie or peach cobbler more like a peach cobbler
so the pumpkin seeds I'm going to let these dried when I take all the stuff
off of it you know fleshy stuff off of it let them dry and then I'll probably
freeze them and use them in smoothies when I have like that sweet tooth and I
don't want to have ice cream because I am cutting carbs so I gotta clean this
off got some pumpkin juice all around the rim of it if I don't get that off
this juicer it will get sticky so yeah I just want to show you the aftermath I
was gonna buy two more pumpkins this year one in November one December but I
think that I'll stick with one a year and I won't be using my slow masticating
juicer which is this one I'll use my trend typical I can't pronounce it
fast one it's like that it's like the Breville it's not a Breville but it's
like the Breville the engines faster and it a yield more juice um and get the
process done faster for me so tomorrow I'm gonna juice these up or at least two
bags maybe one I don't know but I'll show you what it comes out like tomorrow
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