Waching daily Nov 29 2018

Your entire job interview boils down to one question - Why should an employer hire you?

Whether you're asked this directly

during the interview or not, you should definitely be including answers to this

question throughout your job interview. I'll teach you how to do this. I'm Jen

with The Career Force. We help smart, career minded professionals stand out in

today's job market. For all the latest career advice, subscribe to the channel

and check back every week for the latest career insights. This question may take

many forms. You might be asked, "Why should we hire you?" You could also be asked, "Why

are you the best candidate for this position?" Regardless of the form the

question takes ,there are a few things that you should keep in mind when

responding to it and a few things you want to avoid that are fairly common, but

definitely leave a bad taste in the employers mouth. Questions about why an

employer should hire you or something like "what will you do for our company?"

are the perfect opportunity for you to market yourself. Don't be deceived if the

question is "why are you the best candidate for the job?" This question really isn't

about you versus the other candidates. It's about you and the employer so

you'll want to talk about what do you bring to the role. You don't know

anything about the other candidates and even if you happen to know who else

applied, there's nothing positive that really comes from talking negatively

about someone else. So focus on the value you bring and how your unique skillset

makes you a huge asset to the company in this particular role. By the time you

reach the stage of interviewing where you're asked "why should I hire you",

you'll know a lot about the company, the role, probably the department that it's

in, and what the tasks are that are involved in the job. Focus your answer

to this type of question on how you bring value to what the company wants to

achieve. Remember - this is about what you're doing for them. This isn't about

you, personally, being the best person. It's you being the best fit for the

company in this job. So talk about the experiences you have, the things and

value that you add to the company based on what you know that they want from

previous parts of the interview. Answering the question in this way helps

make it clear that you really understand what the job entails. Talk about

specific skills and assets you bring. This isn't a time for generics. You don't

want to talk about how you're a good leader or you're a good analyst. While

those are important, you want to hone in on what are the few specific things that

make you uniquely qualified for the role. So talk about how you're able to solve a

specific problem that they're addressing and you don't just say, "I can fix your

problem." You can say, "My experience with SAS programming will help me solve the

problem that you have of understanding what's going on with your data in the

specific area." Those types of responses are exactly what employers are looking

for when you're answering questions like this. They want to know how well do you

understand what the job entails and how well can you articulate what makes you

uniquely qualified to take on this role and to really stand out and serve the

company well? When you're talking about the skills that you bring to the job, you

do want to be careful that you focus in the right areas. I mentioned that this

helps employers understand how well you understand the job. If you are getting

hired or applying for a job to manage analysts, you want to focus your answers

on your leadership skills, not on your own skills as an analyst. While those may

be a great asset to you, what people really want when they're hiring a

manager is someone that knows how to manage well. So focus on that area rather

than the technical skills and vice-versa. If you're being hired as an analyst not

a manager, talk about your analyst skills. What can

you do analytically? You may answer some questions about leadership throughout

your interview, but that's not your primary focus when answering a "why

should I hire you" type of question. Something else that you might want to

include in your responses is an example. Employers see your past performance as

the best indicator of how you're going to perform in the

future. So if you have direct experience doing the sorts of things that they're

looking for, talk about it. Talk about those specific situations. Make it really

easy for them to connect with what exactly you'll be able to deliver when

they hire you. I mentioned at the beginning of the video that you should

be prepared to answer "why should I hire you" or "why are you the best candidate

for the job" regardless of whether you actually get asked the question and you

want to incorporate this throughout your responses. Why should you do this?

First of all, a job interview - at its core -is really one giant "why should I

hire you?" question. So don't save up all of the good

information that might help the employer until you get asked. And that's really the

second reason - you might not get asked. A lot of employers don't ask "why should I

hire you? Why are you the best candidate? What can you do for us?"

They're just counting on hearing that throughout your responses so that they

can determine, as the employer, why should I hire you. So make it really easy for

them to understand and you also don't want to be throwing new information at

them at the very end of the interview. You shouldn't pull out some sort of

surprising response about how you're a unique fit for the job that hasn't come

up before. In many cases, if you are asked this question, it's not gonna be until a

second or third interview and so if you're not even thinking about it at the

very first interview from the start then you might not make it to the second or

third interview. So definitely be out there. Promote yourself. Market yourself.

That's really what a job interview is about. I hope this helps you excel in

your next interview. If you want more insights on the critical steps to

landing your next job, I've put together a cheat sheet for you

so you can walk through the most important aspects and make sure you

really stand out. You can find a link below to get a complete copy that you

can use to help you through your entire job search process. Thanks so much for

watching! I'll see you in the next video.

For more infomation >> Why Should We Hire You For This Position - 5 Tips - Duration: 6:39.

-------------------------------------------

Most Stunning Villa with Lovely Garden Perfect For The Family - Duration: 3:24.

Most Stunning Villa with Lovely Garden Perfect For The Family

For more infomation >> Most Stunning Villa with Lovely Garden Perfect For The Family - Duration: 3:24.

-------------------------------------------

How To Cook Latkes for Hanukkah || Mayim Bialik - Duration: 14:02.

- Hey hey hey, it's Chanukah time!

The reason that I'm standing here

in this ridiculous apron is that today

we're going to make the traditional Chanukah food,

which is called a latke.

You might call it a potato pancake,

but you'd just be wrong.

The recipe for latkes is so simple, so elegant.

It involves potato, onion, some sort of binder

like an egg or an egg substitute, and that's pretty much it.

Then we take oil, beautiful golden, emollient, radiant oil.

We heat it up real hot and then

we fry these potato onion balls of goodness in the oil.

Latkes are delicious, and they are especially delicious

when you top them with things like applesauce or sour cream.

But, but, but, but, but, but, but, but

let's not make the same old recipe

the Jews have been making for thousands of years.

The Jewish people are so amenable to change.

We're so flexible, we're so adaptable.

We can be as modern as the next group

of historically ancient people, I think.

Here's what we're gonna do today, we are going to

(drum roll resounds) modernize the latke.

(audience cheering) The first thing we need to do

in order to modernize the latke

is to make the basic latke recipe.

So let's get started.

For the purpose of our cooking today

I'm gonna use a product that is 130 years old.

No, not the box silly, the company.

This is Manischewitz Latke Mix.

This mix makes latkes which are fast and easy

and pretty much taste like the real deal.

They taste like they're just out of your bubbe's kitchen,

but with that modern flair that Jews today desire.

And speaking of modern, check out the new packaging

that Manischewitz is using.

It's so sleek, it makes me feel so fancy.

It's familiar, yet fresh.

It's comforting, yet sleek.

Everything you want in a latke mix and more.

OK, we're gonna make latkes.

The instructions are right here on the back of the box

and what is says is in a medium bowl

it says beat two eggs with a fork until well blended.

Here's what I'm gonna do.

I'm gonna use an egg replacer.

If you like to use eggs, more power to you.

I'm going to make an egg replacer

to the equivalent of two eggs.

(upbeat music)

(spoon tapping bowl)

I need six tablespoons of water.

One, two, three, four, five, six.

This is just how my egg replacer has me do it.

Why do I count out loud?

'Cause I'll forget if I don't.

Here's my medium bowl.

I'm gonna put my egg replacer in there.

The next thing we do is we add two and 1/4 cups cold water

and mix well.

If you have a large measuring cup, that's fine.

Technically things are more precise

when you do them in smaller amounts.

I learned that in chemistry lab.

There's two. (water pouring)

I'd be super happy to explain that if you'd like me to.

Basically the margin of error increases

with a larger measure, so always better

to use smaller if you can.

Everyone's like, I just got annoyed with Mayim.

She is annoying.

I'm mixing the water with what would be the egg.

I tend to be a messy cook, but that's fine.

Stir in contents of package.

So here's our little package.

Everything you need to make latkes is literally in here.

You put it in.

You can see it has little bits of onion,

but it tastes like the real deal.

We mix it, and what we wanna do,

it's gonna seem liquidy right now,

but you allow it to sit for about three to four minutes.

And yes, if you have a whisk you can also use a whisk.

And basically it starts to thicken.

So this is a great time to get your oil ready.

The oil needs to be really hot when you're making latkes

so I'm gonna start that right now.

I have heated these two heavy skillets.

It's not critically important to heat them before,

but I think it's a good idea.

You want things really, really hot when you're making latkes

then you add oil and I know you're like,

oh oil, it's so unhealthy.

Yeah, we just do it once a year.

We make latkes once a year, so just chill out.

Once you have a hot pan and you put in the oil

the oil gets hot pretty quickly.

You can test it if you want,

but it's starting to bubble which means it's very hot.

If it starts smoking, it's really time

to go ahead and put your latkes in and lower the heat.

Smoking, that's too hot.

This is our latke mix, which as you can see has solidified

as I told you it would and we're going to drop spoonfuls

of the latke mix into the oil.

(oil sizzling) That's the sound.

I'm gonna try and do some little ones

'cause the kids today like things small

like little, tiny latkes, oh, they're so cute.

Now we wait. (clock ticking)

This is me waiting.

Oh yeah.

(festive music)

For anyone who grew up in a home that made latkes

this is literally the sound

and smell of Chanukah right here.

It makes me a little emotional.

Once you flip them once you don't really wanna touch them

that much more, so you want to let them cook.

You can see that once you flip them

the insides start kinda oozing out.

You want that stuff to get cooked pretty well

so you give it a couple more minutes,

but this is not a long process.

You can use a little less oil than I used.

It really depends kinda on how you like 'em.

They're gonna be drained anyway.

I drain on paper bags.

So what you wanna do is we want to remove them from the oil.

And here are the paper bags that I have prepared

for them to drain on.

And if you're a person who really values cleanliness

and neatness in the kitchen, you might want to have someone

who doesn't help you make latkes 'cause it is definitely

a little bit messy, a little bit drippy cleaning up oil.

Takes a little bit of work when you're done.

This is smoking for some reason.

The fire alarm doesn't go off.

Now that we've made our traditional Manischewitz latkes,

let's modernize them.

When you think modern what do you think?

I think millennials.

We had a joke on The Big Bang Theory recently

that millennials love avodado toast.

Let's make an avocado toast latke.

An avocado toast latke is pretty simple.

The latke will serve as our toast

and we're gonna put mashed avocado, diced chives,

and some Himalayan salt on top.

We can't just use regular salt, that's so banal.

We are cutting an avocado.

Please do this safely.

Yes, there are many avocado injuries that occur.

That's the way I tend to do it.

And there's no true magic to getting the avocado out.

This is how I do it.

I'm choosing a pretty bowl just 'cause.

And squeeze all the avocado out.

And avocados like to be mashed.

If you have a mortar and pestle, take it out now. (laughs)

And some people like more of a mash-y avocado topping,

some people don't.

Now if you don't know what chives are, that's fine.

Chives are baby scallions.

If you don't know what scallions are, turn off this video.

I'm just kidding.

Scallions are green onions.

Chives are little baby scallions.

And it's nice to make them look cute and tiny

so that's what I'm gonna do.

There's no art or magic to this.

Please don't slice your fingers off

'cause my insurance policy isn't that good.

You're like, Mayim Bialik made me chop my finger off

while making chives.

All right, it's time to assemble our avocado toast latke.

We have our mashed avocado, diced chives.

Let's go get the latkes.

Ooh, don't wanna brag, but those look kinda nice.

You wanna pick your toastiest latke that you can find

to get that kind of avocado toast feel.

Here's one that feels pretty crunchy. (mimics knocking)

There are many ways to put avocado onto this.

If you have like piping material stuff

like 'cause you like to ice cakes and things

you can go ahead and put it in there.

I don't know that I think that that's necessary.

So I'm just gonna kinda do this.

A little bit of avocado.

Here are some chives just for a good time, pretty.

And here is the Himalayan salt, which is pink

and tastes a little bit different.

It's got a richer flavor than regular salt.

I know you're thinking, what are you people in LA smoking?

It does taste different, I promise.

A little Himalayan salt, and this is everything

but the bagel seasoning blend, which is basically everything

that goes on an everything bagel

Poppy seeds, sesame, onion, blah, blah, blah.

It gives it a nice little kick, just a little bonus

and looks really pretty.

There's some toasted sesame seeds on there, too.

And voila, this is modern latke number one,

the avocado toast latke.

Modern cuisine sure loves their Buffalo-style, don't they?

They put it on wings, they put it on cauliflower.

Let's put it on a latke.

First I'm gonna prep some celery.

Celery kind of cuts some of that spiciness

as does ranch dressing, which we'll get to in a second.

But what I'm doing is I'm taking

the teeny, tiniest piece of celery that I can find

'cause we're doing this on a mini latke

and I'm just gonna dice it tiny, make it super cute.

'Cause the millennials like things small, too.

And let's grab a latke.

You can make your own Buffalo sauce if you want

or you can use a packaged Buffalo sauce.

(upbeat country music)

In a squeezy bottle, which makes it easy to dispense

is ranch, this comes in vegan and regular forms.

And this you can really do however you want it.

And here we have a really cute Buffalo latke. (laughs)

I know what you're thinking.

Those two were good, but kind of on the simple side.

I am ready to do the most complicated

of the modern latkes.

The third latke I'm going to modernize is a beast literally.

I am going to do an animal-style latke.

In Yiddish we call it a vilde chaya latke.

That means wild beast. (roars playfully)

What's animal-style, you say?

Well I'm sure we'll get a lot of thoughts

in the comments below, but to me animal style means

Thousand Island, cheese sauce, and onions.

How do vegans have Thousand Island?

Well, you can buy vegan Thousand Island

or you can actually whip some up yourself.

And even if you don't have Thousand Island in the house

and you're not vegan, here's how you make

a modified Thousand Island.

Thousand Island is actually made of mayonnaise,

either vegan or regular, ketchup, and some diced pickles.

You put in some mayo.

A lot of this is really

about the color that you want it to be.

This is literally like my favorite thing in the world.

And, (laughs) so what we're gonna do,

we're gonna dice the pickles so that they're tiny.

Some people like it chunkier.

There have been many late nights in my life

where I was eating something

and didn't have any Thousand Island in the house

and this is what I was doing at midnight.

(knife tapping cutting board)

I don't think it's unhealthy.

You can go ahead and taste it if you want,

but basically if it's the color

that you think Thousand Island should be,

it's the right mixture of mayonnaise and ketchup.

(spoon tapping bowl)

All right, let's assemble this beast.

We're gonna take, let's use a larger latke for this one.

This is basically like a nacho-style cheese sauce.

This is vegan, but you don't have to use a vegan one.

I'm gonna a drizzle a little bit.

It's gooey, I'm just warning you.

Drizzle a little bit.

It's not gonna look attractive yet, but I'll get there.

That's the nacho cheese sauce.

Then a little bit of Thousand Island.

And I already prepped some sauteed onions.

(giggles mischievously)

Behold, the wild beast vilde chaya latke.

All right friends, whether you like 'em old school

or millennial-school, get educated

about the making of a latke with a company

hip enough to appeal to every generation of latke makers

for the past 130 years.

Thank you Manischewitz for this awesome,

modernizing of the latke experience.

And now it is time to taste the latkes.

Let's bring in Noi to taste the latkes.

Noi, the last man who still wears a hat backwards.

(laughing)

- I'm really hungry. - OK.

Well try the avocado.

You like avocado toast? - I love avocado toast.

- OK, go for it. - I had my eye

on avocado toast. - Go for it.

- OK, let's try.

- [Man] Wow!

- Is it fun? - Oh my God, it's so good.

- He's also an actor, but I think he really likes it anyway.

- No, this is my style. - It's good?

- It's so crunchy. - 'Cause you're a millennial.

- That's, oh my God, it's good.

- Good, OK. - It's good.

- Finish it up, gotta get to the next one.

- Can I finish it? - Yeah.

- Can I get Buffalo ranch. - OK, this is Buffalo ranch

with celery, it's gonna be a little spicy.

It's gonna have a little kick!

- Oh! - Spicy, oh.

- The spice came. - Do you need somethin'?

Well, that's what the ranch is for,

to kinda cut the spice.

- Can I have some of that grape juice?

- Yeah sure, here you go. - 'Cause, a little spicy.

- I know that you're nervous about the next one

because you might be turned off by the notion

of like vegan cheese. - Right.

- I think you might be surprised.

- OK. - And you know,

Thousand Island and grilled onion, that's a good time.

- Got it, yeah, - Be obese, do it.

(chewing)

I like it.

- It should feel like animal fries.

- Yeah, it's like heavy. - Yeah.

- This is heavy. - That's a meal.

- I wouldn't be able to finish the whole thing.

- Oh Jesus. - But it's delicious.

You go for it.

- OK, thanks for watching.

That is delicious, what is wrong?

It's so good! - It's so good.

- Oh my God!

- It's delicious.

I might go for the regular cheese.

That's just me. - There's something wrong

with you. - But it's delicious.

- Get out of here with your backwards hat.

He wears a backwards hat, what does he know?

This is delicious, l'chaim, happy Chanukah!

- [Noi] You will like get so fat.

(mumbles with food in mouth)

- This is delicious, Noi.

Oh by the way, make sure to like and subscribe.

I think we might need to do more cooking episodes.

Leave your comments below.

How do you like your latke?

Have you ever heard of a latke?

You have now, thanks for watching, see you next time.

This is delicious.

For more infomation >> How To Cook Latkes for Hanukkah || Mayim Bialik - Duration: 14:02.

-------------------------------------------

Dyrepasser VAR bange for edderkopper - Duration: 2:16.

For more infomation >> Dyrepasser VAR bange for edderkopper - Duration: 2:16.

-------------------------------------------

Decision Time for Vermont Commuter Rail - Duration: 1:14.

For more infomation >> Decision Time for Vermont Commuter Rail - Duration: 1:14.

-------------------------------------------

Top 5 Best Screen Sharing Software For Windows - Duration: 1:45.

Top 5 Best Screen Sharing Software For Windows

For more infomation >> Top 5 Best Screen Sharing Software For Windows - Duration: 1:45.

-------------------------------------------

Is it hard to find investors for a startup? - Duration: 0:59.

It's hard with the wrong investors, it's easy with the right investors

I don't think Portugal is very different from the rest of the world.

To raise capital,

it's hard with the wrong investors, it's easy with the right investors.

With the vast majority of my current investors, it was easy.

It took me a week for each to close the deal.

Because they were a fit for me, I managed to pass my message to them, they clearly understood my message and goals.

They enhanced my business model.

And decided to participate in our investment round.

Of course, in order to find these investors, I had to try 10 wrong doors for each correct door.

This is the same as with women, each has their own taste.

Some women like a certain type of men, others like other types and other characteristics

If we aren't a fit together, darling, thank you very much have a nice evening.

For more infomation >> Is it hard to find investors for a startup? - Duration: 0:59.

-------------------------------------------

Health Headlines for Nov. 29, 2018 - Duration: 2:02.

For more infomation >> Health Headlines for Nov. 29, 2018 - Duration: 2:02.

-------------------------------------------

Toy drive for local kids - Duration: 2:14.

For more infomation >> Toy drive for local kids - Duration: 2:14.

-------------------------------------------

Rep. Duffy on tariffs: The long-term rewards for America are great - Duration: 8:10.

For more infomation >> Rep. Duffy on tariffs: The long-term rewards for America are great - Duration: 8:10.

-------------------------------------------

DPS troopers search for deadly hit-and-run driver - Duration: 0:33.

For more infomation >> DPS troopers search for deadly hit-and-run driver - Duration: 0:33.

-------------------------------------------

Tough road ahead for both home buyers and sellers - Duration: 3:00.

For more infomation >> Tough road ahead for both home buyers and sellers - Duration: 3:00.

-------------------------------------------

Are you ready for the weekend? - Duration: 4:15.

For more infomation >> Are you ready for the weekend? - Duration: 4:15.

-------------------------------------------

OU players to be penalized for 'Horns Down' during Big 12 championship - Duration: 2:05.

For more infomation >> OU players to be penalized for 'Horns Down' during Big 12 championship - Duration: 2:05.

-------------------------------------------

Herb & Garlic Seasoned Fries are Here for the Holidays | McDonald's Canada - Duration: 0:07.

Herb & Garlic Seasoned Fries. Only for the holidays.