Waching daily Apr 3 2018

Hello friend welcome to Parul ka Zaika

Today I am going to make Chaat Katori

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And to make this recipe the ingredients we require are

200 gram all purpose flour

1 tablespoon semolina

1 boiled potatoes chopped into squares

1 bowl of boiled chickpeas

1 bowl of sprouted green grams

1 onion finely chopped

1 bowl pomegranate

100 grams sweet yogurt

1 bowl green chutney

1 bowl sweet chutney

1 bowl nylon sev

1 bowl corainder leaves

8-10 sev puris

1 teaspoon red chilli powder

1 teaspoon roasted cumin seeds powder

1 teaspoon black salt

1 teaspoon chaat masala

Salt to taste

Oil

And 1/4 cup lukewarm water

First in a bowl put all purpose flour, semolina, 3 tbsp oil, salt and mix well

Then take the mix flour on your palm and close your fist

And if it takes the shape of your closed fist then proceed to prepare the dough

Then put water according to the need and prepare soft dough

Then cover and keep it for at least for 10 minutes

Then take little dough and start rolling it into small chapati

Then with the help of fork prick it randomly so that it does not puff

Then take a small bowl and place the prepared chapati over the back side of it

Then turn the bowl upside down and remove the extra dough from the upper side

Then put the flatten dough along with the bowl in the frying pan

Once the bowl come out remove it, fry it on a medium flame until golden brown

Onces its golden brown remove it. Fry all the bowls the same way

Next in a bowl put boiled chickpeas, sprouts, potatoes, crumbled puris

Black salt, red chilli powder, cumin seeds powder, chaat masala and mix well and prepare stuffing

Then in katoris put two spoons of prepared stuffings, yogurt, green chutney, sweet chutney

Sev, pomegranate, onion, coriander leaves, and chaat masala

Prepare all the katori chaats the same way

Yummy and Tangy Katori Chaat is ready to serve

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Soon I'll upload more recipes

Till then stay foodies and stay healthy

For more infomation >> Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys - Duration: 3:00.

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