(That's the beauty of travelling)
(They head to Kowloon Peninsula)
You must visit here no matter what.
Isn't this just like Seoul Arts Center?
You think I'd bring you here
just to show you art center?
Don't cry because you're so impressed.
- Just follow me. / - Why? What is it?
- ♪ I want to tell you carefully ♪ / - Where are we?
- 1, 2, 3, 4, 5, 6, 7, 8, 9, 10. / - Is it a man?
(What is it that spread out before Jea's eyes?)
Oh, my God!
What is this?
It's beautiful.
It's common but it's always beautiful.
It's a forest of buildings.
(It becomes more beautiful with the lights on)
- Behind the building... / - It's so surprising.
I know. We just got here from the island.
We can see the buildings
on the island from here.
- All the buildings. / - It's amazing.
What's this? I have to take a picture of it.
There are photographers who take pictures of you...
- And print them on the spot. / - Right. That's expensive.
- Really? / - It's a little expensive though.
- This is amazing. / - Shall we spin?
(This place is amazing)
They always do that.
- When you're with friends... / - This is paradise!
- Isn't it amazing? / - This is amazing.
It's so wide here.
I can't believe this.
If you have Hong Kong nightscape
viewed from high up,
here, you can enjoy the nightscape on the land.
I'll take a picture of you, tourist.
1, 2, 3.
That's nice.
Wow, amazing.
Travel is all about the photos.
- Check out the photo. / - Her legs look so long.
She turned her into a model.
Are we shooting a music video?
Look at her poses.
There are no buildings in that shot.
Please take some of the nightscape.
Amazing. I never imagined this kind of twist.
There was another team that visited Hong Kong.
Seokcheon came here but he did in the daytime.
It's a lot better at night.
- The daytime wasn't good. / - So gloomy.
Hong Kong is all about the night view.
It's more beautiful with those lights.
- You're right. / - It's just amazing.
This is unbelievable.
It's not like they built the buildings for this view.
That's right. You can just see it from here.
There are no lights like this on Hangang, right?
The same spot yet so different.
We need some background music.
Do you want to play music?
Yes. I'll play some music.
What's wrong with her hair?
I look like a ghost.
(She looks like an excited ghost)
(The view alone makes them excited)
This is so nice.
So many thoughts are crossing my mind right now.
It's really beautiful.
When I went there alone, I had a lot to think about.
Now, I'm back with a friend for work
so I had a lot more to think about.
You'll easily lose track of the time watching the view.
Are we going there, to the other side, tomorrow?
We were tourists today but we'll be locals tomorrow.
I'm hungry again.
- Are you crazy? / - She's hungry again. Crazy?
I was getting lost in the mood here...
I was saying, "It's so nice here, Jea. So beautiful."
And now you make me question your sanity?
I like the mood but
isn't there more good food to eat?
The beautiful view loses its beauty
now that we're hungry.
- It looks all grey now. / - It's all grey now.
It's grey.
Now that we're by the sea, we should eat seafood.
Of course. Let's do that.
- Let's go eat something. / - Let's go.
I'm hungry.
In Taiwan and Hong Kong...
- You have to eat seafood. / - Right.
Since we're here in Hong Kong for you...
We'll have to eat some seafood, right?
- You're suddenly all hyped. / - Seafood!
Seafood.
- I can tell by the sign. / - I've never been here before.
You should go to a place like that.
- It's a famous restaurant. / - Where the locals go?
Yes.
Someone recommended this place.
- It suits the Korean taste. / - The food was so good.
This place looks expensive.
What's that?
- Mommy! / - Did you see that?
Why tell me?
Oh, my God.
- What's that? / - They must be frogs.
They're alive. No, no, no, no, no.
- What? They have frogs? / - Sorry.
What's that?
- Is it a shrimp? / - What's that?
It's a squilla.
- A squilla. / - A squilla?
- Two, two. / - Fresh, two.
- About 380 HKD. / - It's around 400 HKD.
$60. It is pretty expensive.
What's that? Elephant nose?
- They sell elephant trunks. / - No way.
Is it real? Elephant nose?
No, no, it's not real. It's seafood.
It's razor shell.
Geez. Don't joke around.
- Oh, my God. / - Oh, no.
- That's really... / - What's that?
It's called an elephant clam because of how it looks.
That's what it looks like?
No!
I thought it really was an elephant trunk.
Oh, my God. It's so big.
That looks so big.
Amazing.
You pay by weight.
1, 2, 3. Lower your head.
1, 2, 3. Click.
- No, no. To the side. / - Like this?
Click.
That's it. Good, good!
- It's huge. / - Wow.
(He's weighing the lobster they selected)
600 HKD? So that's around $80.
- That should be plenty. / - It'll be enough.
- What else? / - Clams?
- Shell? / - Scallops?
- They are similar. / - Actually, I prefer this one.
- That looks prettier. / - It's tastier.
(We'll make a great dish)
What's this? Is it for washing?
They provide water for washing.
- For washing your hands? / - Yes.
Do this. It's hot.
It's water for washing?
Turn the bowl like this.
Why clean the bowls?
To disinfect them.
They're clean but you can wash them again.
That's interesting.
Tourists probably don't know about this.
Some people drink it.
I nearly drank it.
- You would if don't know. / - Washing like that...
Some restaurants do that so make sure you check.
Here.
Should we say cheers with tea?
It's hot.
Oh, that's hot.
Drinking this makes me feel like I'm in Hong Kong.
Really?
They charge for jasmine tea per person.
It depends on the restaurant.
- Around 15 to 20 HKD per person. / - $3, $4?
That means...
We have a right to great service.
You can just keep drinking it.
Drinking tea makes me hungry.
(She's at an age to be constantly hungry)
I'm so hungry. Seriously.
I'll leave behind a lot.
(The long-awaited dish finally appears)
It was prepared with garlic?
- It's incredible with the peppers. / - What's that?
- Fried garlic. / - It's so good.
The garlic is crispy and delicious on its own.
It's really delicious.
- They prepare it for you. / - Wow.
- Thank you. / - Thank you.
(Chomp)
(The meat slides off)
It's amazing.
The toasted garlic tastes delicious.
It's a delicacy.
Was it grilled with butter?
It's impossible for it not to be good.
Have you eaten this kind of food often?
I haven't so I can't compare.
- But it's good. / - I've eaten a lot.
- It's really fresh. / - Right.
- There's so much meat. / - Yes.
- The meat is plump. / - Right.
- Isn't it fresh? / - Yes.
It's so fresh. It tastes insane with the garlic.
- I have no appetite these days. / - They eat so well.
- It's so delicious. / - What?
- There's so much meat. / - They're enjoying it.
There's more meat than you'd expect.
It's disappearing too quickly.
I'm hungry, Hwangbo.
We're eating right now. How can you be hungry?
- I just am. / - I have no appetite.
(Clean plate)
It's not enough. I'm still hungry.
That's why I ordered something else.
- The plate is empty. / - Is that rice?
- What's that? / - Is it rice?
Really?
I'll do it for you.
Koreans need to eat rice.
- You learned this from her. / - That's good.
Just the cabbage, red peppers, rice
and toasted garlic go well together.
Mixing rice is the same anywhere you go.
(She admits it's good)
It was a bit salty.
The cabbage is crunchy.
And the red pepper is the specialty.
(Her appetite explodes)
It makes me want to keep eating rice.
I want to keep eating.
It's good but this won't be enough.
I ordered more.
There's more to come.
Hurry up. Hurry.
I'm hungry.
It's coming soon.
It won't be long.
(I've never seen a customer like that)
This is my favorite.
- Scallops? / - It's raw garlic.
You'd expect it to be spicy but it's not at all.
- Goodness. / - I've never had raw garlic.
It looks so good.
Looks delicious.
(Her appetite is disappearing)
The noodles are the best.
How do I do this?
You eat the clam with noodles.
- That looks great. / - Those are noodles?
- Yes, it's delicious. / - What is that?
- It's so good. / - What's going on?
- It smells... / - You can't beat that look.
- Smells of butter. / - You can't beat that look.
- We're not kissing today, right? / - Right.
We'll be stinky if we talk to guys after
eating this much garlic.
That can't be raw garlic.
- The garlic was boiled. / - That's...
- I'm going insane. / - It's really great.
I've never seen it before but it looks so good.
- I could eat 10 of them. / - How fascinating.
(It's fine as long as it tastes good)
(They cutting the scallops)
I'm done.
Ta-da!
- Scallops? / - I love scallops.
(Frowning)
The garlic and scallops go so well together.
- This is the most delicious. / - Is it butter?
Oh, my God!
God...
That's the most famous dish. Cheese...
It's huge.
- It's over? / - What?
Really?
- What is this? / - It's over.
- The first half is over? / - Time flew by, right?
- Time flew by, right? / - Yes.
But you're eating continuously too.
- After complaining about us. / - Yeah.
Tell us about that card first.
The octopus card.
In England, you have the oyster card.
They say it copied that.
It's convenient because you can charge it
and use it in restaurants or convenience stores.
It also works at fast food restaurants.
- Most restaurants take it. / - Really?
Then what about the Michelin dim sum restaurant?
That was amazing.
- The bun filled with pork. / - Right.
What was it called?
- Char siu bao. / - Right, char siu bao.
Char siu bao?
It's called pork bun in English.
- There... / - She's on our team.
- She's on our side. / - It's so good.
It's really famous
so there's no reason not to say it.
Char siu bao smells incredible.
I never thought I'd go to a Michelin restaurant
because you have to wait for months.
But you only waited for around 20 minutes.
It costs less than $10 per person.
I'd like to try it.
- Shall we vote? / - Sure.
I didn't see anything other than the view at night.
- You'll see it later. / - They kept eating.
Would you go on a Hong Kong trip
with this itinerary?
Please vote!
(A trip to Hong Kong with a friend)
(How will the judges vote for the first half?)
- We have the result. / - They're here.
They've arrived.
We have the result for the first half.
(Only the opposing team can see the result)
Sikyung does his best for a poker face...
- I just saw the result. / - You did?
- He's surprised. / - Okay then.
- His eyes have gotten bigger. / - Okay?
- Okay then. / - He turned into Son Seokhui.
His hands are trembling.
I don't think you understood my question.
He's slightly surprised.
I think you read my expression wrong.
(Her eyes flicker)
- She's an actress. / - She doesn't have a poker face.
- What I can tell you is that... / - Yes?
The score is very much like Hong Kong.
- Hong Kong? / - Thank you.
- Let me ask you this. / - Yes?
It's over 50, right?
- Fortunately, it's over 50. / - That's good enough.
- The next half... / - We have the second half.
I'm not worried about the votes.
- Why not? / - The first half was...
- More tourist mode. / - Right.
Since Hwangbo lived in Hong Kong,
the latter half will be local mode.
- You have to see the latter half. / - While watching...
The first thing you'll see is the cheese lobster.
- Please look forward to it. / - Yes.
Along with the lobster, let's begin the latter half.
Let's watch!
Oh, my God.
God...
Oh, my.
- It's ready to eat. / - What's that?
It comes prepared and there's so much meat.
That's $90?
- $87. / - That was $90.
- Really? / - It's enough for 4 or 5 people.
- Right, it's enough for 5. / - So it's not that expensive.
- It looks good. / - It's not mozzarella.
It's just yellow cheese.
There are four kinds of cheeses
but they won't tell us what.
Oh, my God.
It's huge.
(I'll try it first)
There's a reason this is the main dish.
Is it amazing?
It's not too rich.
I thought it'd be rich because of the cheese.
What kind of cheese is this? It tastes so good.
Goodness.
- There's so much meat. / - Look at the size.
Oh, my God.
There's so much meat.
This is going to fill me up.
- It's like a fondue. / - It's like fried shrimp.
It's similar to fondue.
Instead of just fondue cheese,
it's like cheese soup.
- Excuse me. / - Yes?
What kind of cheese is this?
It only has cheese and butter in it.
Butter?
How many types of cheese is it made of?
3 to 4? Maybe 5?
He's not telling.
(It's a trade secret)
The food in Hong Kong...
It's similar to Chinese food, right?
But this isn't traditional Chinese cuisine.
- It's not Hong Kong cuisine either. / - Right.
It's not Italian food though.
It's totally fusion.
Hong Kong seems like...
It's mixed but not at the same time.
But the food suits Korean palates.
While talking about the food being rich...
We already ate this much.
I barely had a bite.
The food disappears as soon as it's served.
- Amazing. / - I had a six-pack earlier.
A six-pack?
I had a six-pack but it's gone.
Now, I have a one-pack.
You're not human if you get hungry again after this.
This place has great food.
That was delicious. I ate well thanks to you.
For more infomation >> Cheese Scones for 15 minutes. #Gotovimsia - Duration: 2:32. 
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