Guys, thanks for tuning in.
My name's Jared Toay and today I'm going to be talking about what is kombucha?
You've probably heard about it, read about it, seen it, bought it, inter webs, but I
thought I'd just go ahead and really start from the beginning and tell you, really what
is kombucha and why possibly that you should be drinking it.
But in honor of Bob Ross, I put this on today because we are going to be creative, that's
what we're going to do, but as I said my name is Jared Toay.
I'm owner, founder, director, chief popper, head honcho of Jared's ProPops, Jared's Probiotics,
Jared's Kombucha, Jared's Granola, Jared's Probiotic, basically anything associated with
better digestive health, I am interested in it and talking about it.
Today I'm going to be helping you, #hemps, get you healthy emotionally, mentally, physically
and spiritually, all through better digestion of the gut.
If this is the first time, or actually if you've watched a video before, hit the like
button and just let me know that you're there.
I see there's several people that are joining in now, just hit the like button.
If this is the first time that you've watched a video of mine, just comment and let me know,
maybe something that you want me to talk about.
But I'm interested in, really your feedback.
I appreciate those likes by the way, but you know a lot of times I get people that have
tried my sodas, and if you have tried my kombucha and been one of the lucky few that gets it
before we sell out or voted best drink in Tulsa, I'm going to start at the beginning
and really tell you what kombucha is.
Now kombucha, it's nothing new, it's actually been around for thousands of years, about
2,000 years ago in China.
Most people when they see or hear about kombucha, you know generally if you are a kombucha fanatic,
you're going to probably say all the reasons and all the things, the health benefits of
why you should be drinking it.
Really I'm not even going to address that.
I mean I'm not a doctor nor do I profess to be one.
The bottom line is it's a drink.
It's a fermented drink.
So what I'm going to do is really cut through the BS and help you better understand of why
you should be drinking it.
As I said, there's a slight vinegar smell to it, it kind of tastes a little bit vinegary.
Now again I make mine with green tea and honey, so it's going to be a little bit sweeter than
probably what most people are associated or had thought about before.
But it has a different taste to it.
The idea is, is that you create a fermented drink, and remember what I always talk about
with fermented products is that basically when you ferment something, you're making
it easier for your body to digest.
So if you eat things like sauerkraut, or kimchi, or pickles that are actually fermented, basically
what you're doing, now granted there are some good probiotics and good bacteria in there,
but basically you're making it easier for your body to digest those foods.
Essentially just think about kombucha as the same way, as that you are making or drinking
a drink that's very easy for your body to digest and get all of the nutrients from the
drink.
Just think of it that way.
You know and I always tell people, when they talk about really why should be drinking kombucha,
and frankly just drink it because it tastes great or that you like the taste of it.
If you don't like the taste of it, don't drink it.
You know I've seen some, not of mine of course, but I've seen people that have said, "I have
to hold my nose.
I don't like the taste."
Then don't drink it.
Again, remember what we've talked about before, is that when you have an unpleasant experience
about something you're eating and drinking, it creates stress in your body and that's
certainly something not beneficial for you long term.
So drink it because it tastes great, right?
Essentially all that it is, you've probably heard the term "scoby".
It's basically a symbiotic colony of bacteria and yeast, and what happens is that bacteria
and yeast, you take a tea and then you take some sort of sugar product, whether it's black
tea and sugar.
As I say I use green tea and honey but that bacteria and yeast feeds on the caffeine that's
in the tea and the sugar product that you actually have in the drink.
So as that bacteria eats the sugars and the caffeine, it creates good beneficial bacteria,
it creates good beneficial yeast.
It's basically just a living bacteria product that is happy in some sort of medium.
Just think about it as a large sea monster or sea creature, basically just living there,
it's eating all the good things underneath it, and it's creating a happy life.
Now I'm actually going to show you this way, but this is just one of my scobys here.
But this is what I call a hotel.
As you can see in it, there's all sorts of just weird looking things inside of it here.
This is the bacteria and the yeast, and what happens is it sits on the top of this water,
which is basically just sugar or honey, and black tea and water.
But it creates a little bit of a pocket here at the top, because kombucha doesn't like
oxygen.
So it seals up this tight, and what happens is as it seals, it eats all of the sugars
and all of the good caffeine, everything else underneath it, and it just lives a happy life
in there.
Then what happens is that you drain off this water or companies drain off this water, and
it has a significant amount of bacteria and good yeast that I said, and then you flavor
that, and then you drink it.
Now again, you know that's the whole idea.
It's a very simple process.
I don't know why people get so weirded or bent out of shape.
Basically you're just creating, as I said a good healthy bacterial product, that's good
for your gut.
You know the beneficial thing about it, what most people don't know, is that it promotes
good acids in your body.
We don't really talk about acids, but things like acetic acid, and gluconic acid, and lactic
acid.
It really important again, from a kombucha stand point because those are what's called
cellulose producing acids, which again I know I'm throwing out a lot of terms, but basically
just think about a cell.
Every cell in your body has cellulose surround it it.
So it's very important you have good protective barriers of those cells, and those acids that
are produced in kombucha help to solidify that.
So, "Make a cookie fidget spinner," yes Tammy, that's what I'm going to do today, actually
tomorrow.
But anyway, why do people really like kombucha?
You know as I said, they do it because they say they feel better.
I'm not here to say that again there's a bunch of health benefits, or give you scientific
research and all of this.
The idea is that again, we talk about that self-awareness.
You really being self-aware of the products that you put into your body.
You know this is a drink basically that you should become self-aware.
Does it make you go to the bathroom?
Does the make you feel better?
Do you have more energy?
You know it helps your body produce B Vitamins, you know those are just simple things from
a scientific standpoint that it does.
Now if I was to say that you drink kombucha and basically it's going to cure cancer, which
some people have said that, and I get crazy.
You know that reduce cancer, it's going to stop all sorts of things, you know it's a
bunch of wackadoos.
I'm not saying that it can't do that.
I'm not going to say that.
Basically there are scientific proof to talk about, again those gluconic acids, the things
that are very beneficial for your body.
People have said, "Well can diabetics have that?"
You know, as I mentioned that the kombucha eats the caffeine and the sugars that you
have, so as long as you're actually drinking a kombucha that's low in sugar, or not a whole
bunch of added ingredients, basically it's very good for diabetics.
That was my son ... Oh, I got it.
Now I get it.
Okay.
So some of the things that people say about why they shouldn't drink it.
So the first thing, again pasteurization.
Never buy kombucha that's pasteurized, ever.
I mean basically you're destroying all the bacteria anyway when you pasteurize things.
So look for non-pasteurized kombucha.
The second thing is that if your friend decides that he or she wants to give you some, again
those are going to be a little bit more leary about, you know as opposed to the commercial
brands.
Again because I as a commercial brewer have to go through so many regulations, again I'm
going to get my product up there.
So generally the things that you see on the shelf, that are at the stores are going to
be okay for you.
People have asked about alcohol.
Again there is going to be some because it's a fermented product.
So understand that in any fermented product there's going to be creates a little bit of
yeast, it may in turn create alcohol.
But kombucha in general it's less than like a half a percent.
So unless you're drinking 75 ounces of kombucha in one sitting, you're generally not going
to get drunk on that, on commercial brands.
Now again, you may on yourself, but I have no idea.
You know when you go the shelf and you see all of the things of kombucha, just pick something
that you like.
Then if you like to drink it, drink it.
I see so many people again that they get ... We talked about water, bottled water.
You know there's 45 different waters and you spend 45 minutes trying to pick out which
flavor of water that you want, or does it have PH et cetera.
But you just choose on that you like to drink.
Do the same thing with the kombucha.
Come up and taste it from me.
I'll give you a free glass.
You can try out anything that you want.
Again, because my goals is I'm just going to make a dang good tasting drink.
That's the way you should approach these product.
Now again, kombucha in general it's great for your health.
As I mentioned from the cellulous producing acids, the B Vitamins that helps the good
gut bacteria which is very important.
You know there are things that are in there, that basically can help you, there's antimicrobial.
But the idea is that when you have kombucha, and this is what I always talk about if you're
going to be drinking kombucha, basically you're just putting good things in your body, and
letting your body fight out.
You know, if you have bad issues or something associated when you take kombucha, again understand
that you've got issues in general.
I mean if you drink some kombucha, and I've had people say this, tell drink a kombucha
and they'll say, "You know I went the the bathroom immediately after it."
You know what?
That's an issue on you.
Frankly, unless of course the kombucha was bad.
"Where in Oklahoma, can we see you?"
You can come by, actually to the brewery Downtown.
But as I said the goal is really just to create happiness about something that you drink.
So don't make things too hard.
You know it's a great product, it's a great tasting product, and if you've never tried
it, just sample it.
But as I said this goal, the video is really just to explain what kombucha is, and I maybe
threw out of lot of things on there.
But just to understand all it is, is bacteria and yeast that feeds on caffeine and some
sort of sugar base, to create good bacteria and good healthy yeast, good acids that are
good in your body.
That's really the bottom line.
So I hope that you've found this somewhat beneficial.
Again, you can say goodbye the my kombucha.
Erp.
Say bye buch.
Bye.
Anyway, but I hope that you found this beneficial.
If you have any questions about kombucha, certainly comment below or send me a message.
I'm always eager to help.
I have a lot of great products and I would love for you to actually have some of my kombucha,
and just sample it and say, "You know what Jared?
This is the best tasting drink I've ever had."
So I appreciate you guys watching in.
Again, hit the like button or share it, share it with friends maybe that if you've had kombucha,
if you've made kombucha, share it with your audience.
Again just kind of any easy explanation.
But I do appreciate you guys taking the time.
I hope you have a wonderful day and remember #hemps.
I want to get you healthy emotionally, mentally, physically, and spiritually, all through better
digestion of your gut.
Follow me on Facebook, Jared's Propops or Jared's Probiotics on Instagram.
I look forward to talking with you guys.
Have a wonderful day.
Boom!
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