Star Polygons
5 pointed star - Pentagram
6 pointed star - Hexagram
7 pointed star - Heptagram
8 pointed star - Octagram
9 pointed star - Enneagram
10 pointed star - Decagram
11 pointed star - Hendecagram
12 pointed star - Dodecagram
13 pointed star - Tridecagram
For more infomation >> Learn Star Shape Names - Star Polygons for kids Up to 13 sides (Recognising Shapes) - Duration: 1:26.-------------------------------------------
Off Grid Ready Tiny House On Wheels, Fully Furnished, For Sale in California - Duration: 5:22.
For more infomation >> Off Grid Ready Tiny House On Wheels, Fully Furnished, For Sale in California - Duration: 5:22. -------------------------------------------
Why Garlic NEED for MEN? | Benefits of Garlic | Health Benefits of Garlic - Duration: 1:48.
garlic improves sex stamina garlic increases sex power in men and in women
by natural way how garlic can benefit your health it improves your mood and
boosts your sexual life garlic not only gives flavor to cooking but also boost
your health in so many ways it increases the circulation to all parts of the body
it contains aphrodisiac properties which can boost your sex life garlic has a
great ability to promote your libido it is a miracle herb which can heal body
organs naturally it normalized the blood flow in the direction of penis it is not
only effective for your sexual growth but also your heart health how to use
garlic if you are having difficulty in erection then you can take 2 to 3 garlic
cloves daily after a month you can cut down into 3 times in a week
raw garlic clove are more effective garlic promises to improve your sexual
health and remains you not out it increases antioxidant levels in the
body as it is having a fatty siak properties it can boost your sexual
stamina thank you for watching this video like and subscribe for more videos
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Royal outrage! Lady Colin Campbell under fire for lurid claims about Queen and Philip - Duration: 3:19.
Lady Colin, a former I'm a Celebrity contestant, has written a new book which delves into the private lives of the Queen and the Duke of Edinburgh
The book which was officially launched yesterday has been met with widespread criticism from royal experts, with one highlighting she has never seen "Lady Colin Campbell with a member of the Royal Family"
Despite affectionately referring to the Queen by her nickname Lilibet, Lady Colin Campbell, the former wife of the Duke of Argyll's son Lord Colin, learned most of her stories second hand from a "variety of sources"
Former BBC Royal Correspondent Jennie Bond said: "I don't see any need to discuss the Queen's love life and marriage
"It's distasteful, unnecessary and tawdry." Meanwhile, commentator and author Judy Wade told The Sun: "I have never seen Lady Colin Campbell with a member of the Royal Family or on a job about the Royal Family
"You can say whatever you like about the Queen because she won't sue, but it doesn't mean it is true
" A Buckingham Palace spokeswoman told Express.co.uk they would not comment on the book
Meanwhile, the Queen's former press secretary, Dickie Arbiter, told MailOnline: "I will not dignify anything Lady Colin Campbell writes or says with a comment
" In the book published by her own publishing company, Lady Colin details what she claims were the highs and lows Her Majesty's marriage
She provides intimate commentary on the Queen's and Philip wedding night and even makes unfounded claims about the pair's health over the years
Lady Colin has defended her book and insists she is honest. She said: "They know I am honest and they've known about this book for a while
"What I have written stands the test of time and if it's going to come out it may as well come out through somebody who is even-handed and balanced, and has no anti-Monarchist agenda
" Meanwhile, ex-royal butler Paul Burrell, who has previously come under fire for speaking openly about the Royal family, told The Mirror: "Anyone can make up these claims
"You can only be a true, reliable witness to history if you are there. Lady Colin Campbell was none of those things
"She is writing about our Head of State, our Head of Church and someone who she does not know
She is writing about someone who she is not familiar with."
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L 4:Programming For Problem Solving,Computer Components, Block Diagram of Digital Computer in Hindi - Duration: 19:20.
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Learn Colors With Cute Baby Using M&M Lollipop Finger Family Song For Kids - Duration: 1:54.
Hi Everybody!
Let's sing the Finger Family Song with Lollipops!
Here we go!
Blue color, blue color, where are you?
Here I am, here I am, how do you do?
Orange color, orange color, where are you?
Here I am, here I am, how do you do?
Green color, green color, where are you?
Here I am, here I am, how do you do?
Yellow color, yellow color, where are you?
Here I am, here I am, how do you do?
Brown color, brown color, where are you?
Here I am, here I am, how do you do?
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Ponytail Hairstyles for Black Hair (2018) - Black Women Ponytails - Duration: 3:57.
There is an easy way to sweep away the hair from face – you can just make a ponytail.
It is one of the simplest hairstyles, but the modern fancy girls can make a stunning
look for a runway even having only one ponio!
Use their creativity and make your own work – we hope, the huge list of the photos with
the best ponytails ever will help you to make your hairstyle (everyday one, for a party
or for an official event) sparkle and impress!
Don't Forget to Hit The Like Button and Don't Forget to Subscribe so You won't miss the
next great video from us!
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H.O.P.E. for Animals $4 Microchipping - Duration: 2:29.
For more infomation >> H.O.P.E. for Animals $4 Microchipping - Duration: 2:29. -------------------------------------------
X-mas Dinner - Cooking for Friends - Full Episode - Duration: 19:57.
we're planning a dinner for I don't know eleven twelve people for tonight it's
gonna be bit different than the last minutes which is the Olivier is not only
helping me he is taking over quite a few of the dishes we didn't draw it out yet
but I'm gonna draw it out later because I don't even know what he's gonna do
so I think like we must start off with two starters mm-hmm
which I'm very fishy I think from Olivier. So Olivier There is one cold starter
and one hot starter The cold starter is a marinated Salmon
Which is currently in the fridge resting with herbes so it takes well
the taste of the herbes . And then Scallops with
with a seafood sauce prepared with shrimps and the beards of the scallops. On the side, we'll see
with some vegetables on the side. Carrots, zuchini
and leak.
yeah and afterwards we're gonna go because it's a really German Christmas
tradition is eating goose so I'm a bit freaked out because it's the first time
I'm actually making a goose I got a it's huge it's in the fridge and
I'm prepared in a second so we're gonna have a huge goose somewhere in the
middle of the table and I want to do that with a chestnut and lentil mash
decorated with some vegetables with a broad beans artichokes and tomatoes and
then we skip over again to dessert Now you take over the desser. Ok for dessert we'll have
an apple compote with Maple syrup, cinnamon, very X-mas
with a bit of currant.And what do we have. Oh and we found drunken nuts
which are waiting in "eau de vie"
I leave it to to Olivier so and I think he's going to do something a recipe from
his father first yeah so we start with the salmon
So the salmon is here, we'll show it. So here we took an entire half of a salmon
Which we put into salt for 24 hours so it was cooked by the salt.
and now we will rub it with dried herbes, and actually what we did not film, because the camera man took off the salt.
we filmed how i salted it but actually what you didn't see
is 24 hours later we took the salt off which the camera did so you couldn't
actually see OK so we are going top prepare it, so there it was already covered in olive oil.
we will just with the herbes make a mixture to season the salmon. We have some roughly grinder pepper
here we have sage. There some thyme and here some dill and grains of anis
A little bit of sugar, and a bit of salt not too much either.
Olive oil
good all over, don't hesitate to put a lot. very important real man rub their food
yeah you have to cover the salmon well, not bad. Thats kitchen paper
smell that. up mm-hmm no like this
The salmon is too big!
we are even really professional. We are laking a bit of time.
To put it on the herbs, so our technique, to press on it so the flavours penetrate quicker
The beats can come out. Super
Ingenious, I am going to unpack, come on we can unpack this beast
the butcher was really really nice and prepared it already and burned off all
the so I don't have to do any burning but is a beast we're gonna fill it with
pork apples onion and a couple of herbs now comes the big big question does it fit?
Yes! Just! So I'm gonna pre-heat the oven on regular heat upper and lower and 180 which is
a little bit under 175 with the main we have a salad and
it is watercress beetroot salad with an anchovy sauce
I just one small squares
Shallots, I usually just cut them in half so it's easier to peel we get really really fine
little cubes and so this also goes in there and we can mix it up with the pork
which was already actually mixed with parsley by the nice butcher which we
really liked and I think we can do a bit of pepper and a bit of thyme bit of salt
a tiny bit of s planets and then you just get your hands dirty and mix the
whole thing up mmm and so now we have to get it into the
butt of the animal and I hope we have enough yeah
among animals deeper than I thought for good measure I'm gonna put on top of it
a bit of butter the farce is done now comes the complicated part I have to
find string! SoI have to tie it against the body. And then it goes once over here, tie it so it shuts the cavity.
To the front and around the body.
The real Butcher is a lot more efficient with that! I go once more around the body
just to hold the wings in! cool! mm-hmm that's our bird! Before we put it
in the oven we just add a bit of butter okay the bird is going in you see this
nice fatty layer on top! After a while we're gonna have to add it a little bit
of Sauterne!
Normally we have two scallops per person
That should be enough. You don't eat a lot of scallops. So a scallop its on top that it happens.
Cut on top and afterwards it opens by itself. That we throw out. Wash it out
There is generally a lot of sand. So we wash it. This is what you call the beard.
This I keep, you can't eat it. There I cut.
Scallops are fragile. And there we have a beautiful scallop. And all of that
This all can be thrown away
but I keep it for my sauce, we have it from 24 scallops Hmmmm. all the beards and combs of the scallops
There should not be too much sand. And the shrimps hop. Beautiful shrimp! Fresh!
That are not cooked. The head here. And now I am going to peel them. So we can cook them how ever we want
And the same this we keep. and hop shallots. Butter.
All this the skin etc. we leave we put everything inside. We just open the shallots and add rough salt.
And then all the herbes. we have put
Onion, garlic, shallots, salt & pepper
Bayleaves from my garden, very proud.
We take one, two three.
Not too many either. The bay leaves go in! Little bit
sage! and what do we have here? Thyme! We put it on the flame. Hmmmmm. So we have this as a base. Voila!
So that we just going to make small with a mixer and we eat it. Hahaha. That has to heat up.
That is good for the sauce it going to be domne
the scallops and the shrimps are in the fridge. I will cut myself some garlic
we cut it as "Julienne"
I forgot something... does not matter.
Its tarting to look like something. Pepper
into our melted butter. If you want to see.
Can you see the juice? Ouuuhhh that is Gold.
This we are going to sieve
We'll recover all the sauce and the juice it created
OK ginger, garlic. Voila
Ohlalalala
That we going to nicely lplate and eat it (joke)
Press so the rest of the juices come out. We would need a finer sieve
Its not finished but its the base. Oh wow. Good no? Super. A good spoon of Creme Fraiche
That is done
next thing I'm gonna do is prepare the beetroot beetroot has a beautiful color
but it goes everywhere so I just want to do small little dices and
grill them with a bit of olive oil mm-hmm actually we don't need much on it just a
little oil massage with it and then that goes into the grill okay
so I'm just gonna give you little instructions for the for the broad beans
so broad beans you actually have to peel to what you don't have to peel twice
quite frankly if it was up to me if it's just for me I would just eat them as
they come into this ball like this but they are actually a bit better if you
take the next skin off too okay for the salad sauce we need oil that was good
and then cider vinegar and actually I'm gonna like really cheat and do something
really bizarre for the people and add liquid smoke
A dob of mustard and a couple of anchovies.. . Szechuan pepper
we get rid of the anchovy look, but not the flavour. We're behind behind... panic !
we are not saying who it is but we have two parts of scotch 250 goes in another 250 go in
one part of martini well it's hard to say martini Rosso without giving away
the brand but it's a Martini Rosso one in and then we need 20 dashes of an
orange bitter we mix it put it in the fridge and afterwards we're gonna need
to do some orange zest to go with it well it's a very basic Rob Roy
do which is whiskey based ehhh scotch based actually
I'm just gonna put these in water we're just gonna boil
there's chestnuts I just want them cool off because otherwise I can peel them
and here the lentils I think they're good too that just turned them off
okay I'm gonna prepare the artichokes I'm gonna chop the head off take take
off all the the leaves and cut them in four and put them in water with lemon
that way they don't go they don't go dark there okay so we cut it about here
that looks good and right after cut it I put it in the
water and then I take out the outer leaves dunk them in so it doesn't get
dark and they stand also the stems really good piece it came really nice in
there seven more to go lightly cook some artichokes in it it's on really low heat
so we are on the lentil and chestnut mash sounds really bizarre but in two
seconds I can try the idea mmm no its really good
maybe some more lentils
Here always, That makes it professional, you dry your hands...
Always with you you don't even think.
If you go into a kitchen you take a kitchen towel and you put it there. And the guys see you and say... he knows what he is doing
Come closer look... not so close...
So for the salmon we take a ham knife and the slices should be the thinnest possible
co-op Taniya the Tom super cool intro Dresden's I hope la have exceed one unit
sorry sorry covetous one heckuva - come on - Roopa antipodean covetous is all
wrong no communication no ascetic idea 233 concern you go past it's all about
130 metric a stupid thing to consider dying people
sorry member keep a
so we're now trying to make a mountain of mash in the middle should look like a
dish from the last century that's the idea
I don't know if it was just the drawings because I didn't see photos I just saw
joined look starting to look like a spaceship and we have to put the the
dish directly into the water because it's gonna stick like crazy artichokes
in my sauce salad because pay Ivana that do not follow me come on wait it's a sea
gravy
Oh
Josefa
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Pepa pig become Iron man | Super Funny Laerning video For Kids with Pepa Pig - Duration: 25:16.
Pepa pig become Iron man | Super Funny Laerning video For Kids with Pepa Pig
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Learn Police Transport for Children | Police Vehicles to Learn |Video for kids - Duration: 7:53.
Learn Police Transport for Children | Police Vehicles to Learn |Video for kids
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Wrong Wooden Slots with Ice Cream | Coloring Book and Learn Colors for Kids - Duration: 3:41.
PINK
GREEN
YELLOW
ORANGE
BLUE
PURPLE
RED
GREEN
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June 2018 Favorites | Natural Deodorant, Books, and My Love for David Letterman! - Duration: 9:03.
hey guys it's Danielle with Danielle gets it done and it's time for my June
favorites love you No
I'm a morning dog singing out his song all right we're gonna do kind of similar
categories as last month we'll start with wellness and I have one product
it's very exciting it's deodorant native deodorant I've been using this for maybe
probably six months now it's all natural there's no aluminum and that's really
important for me and I've tried a lot of natural deodorants and I find that
natural deodorants to be really tricky like they don't work or they work and
then they stop working or they don't feel good like they feel you feel like
you're sweaty and it's just the deodorant not soaking in so this is
tried-and-true in my book for me personally I love it they have a ton of
different scents and my favorite is the lavender rose it smells really good you
guys and it's just an awesome company I really love them I will link them and
everything I talked about below I should have checked if I have a coupon for you
if I do that will be down below but you have to try native if you haven't
already ok next time to like beauty fashion is Amazon for clothes I have
done a lot of clothes recently on Amazon I'm working on my summer capsule
wardrobe which I hope to have for you guys really soon but I got several
things from Amazon including shoes and I didn't take any of it back because I
love it all so you'll see it all later mainly because it's all in the wash but
I have a wedding in Hawaii in a few weeks and look at this pretty dress
Amazon Prime I got it in two days it fits really well it's so comfortable and
I think it was less than $30 so it's something I never really considered
before someone suggested it to me and I feel like I'm on to something really
excited for what this future relationship will hold okay
podcast flash books I actually have not found any new podcasts this month I've
been reading like crazy still I think I'm in four or five books right now at
the same time it's a little all over the place I'll talk about two of them one I
finished a few weeks ago a couple weeks ago called into the water by Paula
Hawkins she wrote girl on a train which became a
movie which I really really loved so I've been wanting to read this second
novel of hers for a while and I liked it it's a very different like extremely
different but it's still like that psychological I want to see it's a
psychological thriller but just like there's just a lot going on so it's
about a town where a bunch of women die in the water in the river via suicide or
likely suicide or maybe something else is going on and it's really good
so check it out I will have that linked below and then I am not done with the
following but I'm listening inaudible to intuitive eating is that what it's
called yeah intuitive eating and I've been wanting to read this for a long
time Becca Bristow is a youtuber that I follow and she has recommended it over
and over again so I finally decided to read or listen to it and it's really
interesting it's basically about how or why that
diets fail and kind of how to reset our body and have no rules and just like eat
what your body tells you and you'll figure it out and you'll naturally be at
the weight that you're supposed to be like portion sizes are just kind of
ridiculous because we all have different body types we're all different weights
we some are more athletic than others like you just need to listen to your
body and throw all dieting away I really recommended it it's I really recommend
it it's interesting and it's I never thought of myself as a dieter but she's
definitely pointing out that I have a diet mentality like I don't really eat
rice or grains like certain carbohydrates
I won't eat after a certain time and that's basically a food rule which is a
diet and she doesn't think that one should have many or any rules with food
so I guess the little controversial but I really like it and I listen to it on
the audible which I am loving and I have a link below for 30-day free trial and a
free book on audible and that will be below as well okay lastly my Netflix and
chill category this is like really sentimental to me but David Letterman
has a special on Netflix called the next guest needs no introduction he
interviewed one two three four five six / a bonus seventh person I think each
are an hour long you guys I love David Letterman I never understood why Leno
beat him year after year in the ratings I watched him almost every night in
middle school in high school I just I don't know what it is like I
feel like he could be my grandpa dad I don't know I love him I just think
he's so funny and so kind and I just think he's so funny and this is an
amazing series I really think you should watch it and here are the guests
it starts with Barack Obama George Clooney Malala you I don't know how to
say her last name I'll word it here but she was the young
woman attacked by the Taliban when she was 15 and she has gone on she's won a
Nobel Peace Prize in written books and really advocating for women's education
jay-z that was a good one like I think that might have been my favorite one I
don't know much about jay-z so it was interesting for me to watch Tina Fey
that was amazing because she kind of pushed him a little bit and that was fun
to see Howard Stern which I'm kind of a fan of Howard Stern as well and then the
bonus was a Jerry Seinfeld that was more like interviewing each other
I don't like Jerry Seinfeld sorry I don't like ya he was very open and
emotional during this whole series and we didn't see that side of him really
when he hosted the late-night show so it was just you guys it's really really
really good it's a lot about racial issues women issues a lot about economic
diversity yeah I I watched a couple episodes twice because it's that good
definitely check it out it's called the next guest needs no introduction and I
hope he does more projects because I really miss him
sounds like I have a crush on David Letterman I kind of do all right
that is my list of my favorite things of June I hope you enjoyed it if you did I
would love it if you'd give this video a thumbs up please hit that subscribe
button if you are new and whatever your plans are today I hope you get them done
bye guys
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Lewis Hamilton excited by 'serious' Mercedes car update for Austria - Duration: 3:02.
Lewis Hamilton excited by 'serious' Mercedes car update for Austria
Lewis Hamilton is excited by the prospect of Mercedes' first "serious" car upgrades for the 2018 Formula 1 season as he looks for another boost in the title fight ahead of this weekend's Austrian Grand Prix.
Hamilton reclaimed the lead of the F1 drivers' championship last Sunday by France with a dominant victory at Paul Ricard, pulling 14 points clear of chief rival Sebastian Vettel, who could only finish fifth after a first-corner clash with Hamilton's teammate, Valtteri Bottas.
Mercedes has some updates for its W09 car to Austria ahead of this weekend's race, including an altered sidepod and rear-wing design, with Hamilton hoping they will offer a decent boost in performance to help pull clear of Ferrari and Red Bull.
"I have not spent a lot of time talking to the guys about what the upgrades are, but I have heard it looks different. I know they have been working hard," Hamilton said.
"I hope it's a significant difference this weekend and I hope that it helps us. I'm excited because when you bolt something to the car, we haven't really bolted anything to the car this year.
It's one of the first real serious upgrades. "It's great when you get out there because you feel those couple of points straight away, in a certain corner, you feel those improvements.
So I'm looking forward to experiencing it tomorrow and will try and figure out where those improvements are on the circuit.".
The new chassis parts come as the latest boost for Mercedes following the introduction of its 'Phase 2. 1' power unit update at the last race in France, which aided Hamilton in his charge to victory.
With fine margins separating the top three teams so far this season, Hamilton stressed just how decisive the fine margins could be with new parts to aid the car's performance.
"The development race is always tight and I think up until now, we haven't had a lot of development parts on the car.
I'm aware the guys are working harder and harder to ensure we bring quality rather than quantity so it's great to see some new bits this weekend," Hamilton said.
"I know how hard everyone is working back at the factory to make sure we bring the good stuff. It will undoubtedly help us in our battle to fight the other guys.".
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Racing for Generations to Come (short version) - Duration: 2:34.
Here comes Nelson Piquet and he turns it up to full power now ...
And he makes the move, what splendid stuff from Piquet.
I raced all my life, I mean from Formula One, NASCAR, rally cars now into Formula E.
It is a big step in the future.
Obviously racing for me everything is special but I think there is bit of a difference
with Formula E, beining the first full electric series in the world.
Motorsports have always been a passion for us as a family.
But we as a company have been investing in renewable energy resources so significantly.
We watched our favourite sport and we just didn't feel it was right anymore.
We always wondered guys whats next.
Racing has been a big matter in our family you know, my father started it.
So many years have passed since his
days of racing, his kind of technologies
Now it's racing electric cars it couldn't be
more different than what it was.
Wir befinden uns in einem Jahrhundertwandel.
When my father officially started handing over the business and gave a very emotional speech
I started to realize that I'm taking over that responsibility right now.
It just felt right.
The way the races are being done and the way to run a family business are very similar.
We, as a family business have limited resources
so we need to make the most of it.
And in racecars it is the same thing,
it is all about efficiency.
Spend the right amount of energy in the places in the right time.
So the great thing about this exciting technology with battery electric vehicles is
that it it is absolutely transferable to everything in our future lives.
Generations have always learned from each other
and if we learn fast enough, then we are successful.
The more time goes by the more people will realize how this new technology can make a difference
and how much we can affect everybody..
If you want to have a worthwhile and worth living environment you have to chenge things
for the better and you can't just do that in Central Europe by being completely commited
towards renewable energies but you have to do that on a global scale.
-------------------------------------------
Get a free burger and movie ticket for donating blood - Duration: 3:37.
For more infomation >> Get a free burger and movie ticket for donating blood - Duration: 3:37. -------------------------------------------
Water warning issued for St. Johns River - Duration: 1:02.
For more infomation >> Water warning issued for St. Johns River - Duration: 1:02. -------------------------------------------
Wooden toy learn colors for Children |Kids Animation with Animals | Video for kids - Duration: 2:05.
Wooden toy learn colors for Children |Kids Animation with Animals | Video for kids
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Et spark for å få fart på videomarkedsføringen - Duration: 1:11.
For more infomation >> Et spark for å få fart på videomarkedsføringen - Duration: 1:11. -------------------------------------------
Finger Family Pepa Pig Preschool Learning Video for Kids & More Nursery Rhymes - Duration: 5:52.
Daddy finger, daddy finger, where are you?
Here I am, here I am. How do you do?
Mommy finger, Mommy finger, where are you?
Here I am, here I am. How do you do?
Brother finger, Brother finger, where are you?
Here I am, here I am. How do you do?
Sister finger, Sister finger, where are you?
Here I am, here I am. How do you do?
Baby finger, Baby finger, where are you?
Here I am, here I am. How do you do?
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