want to save some time while cooking ? then keep watching the video till the end.
Hi to everyone who loves to or have to cook ,welcome to my channel .In todays video i
am going to share food tips and hacks which will defiantly make your life easier ; especially
if you are working or have kids. and these tips are about time and food saving ;and a
lifesaver and must know tip towards the end of this video.
so do watch the video till end.
if you enjoy watching this video then don't hesitate to hit the like button and please
please subscribe to my channel with the bell icon .
1.so lets start with how to maintain the vibrant color and ideal texture of cooked vegetables
Cook veggies in boiling water until they reach the tender-crisp stage.
To determine if they're ready, carefully pull a veggie out and bite into it.Once cooked,
immediately drain the vegetables from the water and submerge them in a container of
ice water.
This is called "shocking" the vegetables.
Shocking stops the cooking process immediately and, maintain vibrant color and ideal texture.
2.now lets see how to blanch and store the tomatoes for months, .On the two sides of
each tomato with the help of sharp knife cut "X" and Add tomatoes to the boiling water,
and Boil for 30-60 seconds, remove tomatoes from the boiling water, here the skin got
released but the actual process is to transfer tomatoes immediately in an ice-water-filled
bowl.
As they chill, you will see the skins start to pull away from the meat of the tomato.
then cut and grind these tomatoes and refrigerate them ,and transfer these tomato ice cubes
in a zip lock and you can use them in any curry or sauce
3.If you want to quick-chill a glass of ice tea, sherbet, wine , cocktail or mocktail
there's a simple solution: keep your glass of any drink chilled with a few frozen grapes!
Here i am chilling my ice tea.
Grapes do wonders for chilling , and they work to chill your drink without diluting
it . 4.if you will keep ginger garlic paste in
fridge it won't last long so to make home made ginger garlic paste last
longer drizzle 2-3 teaspoon of hot oil, mix it well and transfer it in air tight container
after its cools down.
5.To save lentils ,pulses or daal from insects put some bay leaves or tej patta in the containers.
6.and if you will store rawa or suji after roasting there won't be any insects problem
and you can also make upama or sheera very quickly and save time
7.To make cold coffee quickly ,mix coffee in water you can also boil and add sugar and
stir it well, then Pour the coffee into a clean ice cube tray and freeze.
Once frozen, empty the cubes from the tray and store them in a plastic freezer bag.
Combine the cubes with cold milk, you can also add coffee creamer, or sweetened condensed
milk to taste.
and i am adding whipped cream and some chocolate chips Because i like cold coffee this way.
8.To make puris crispy add some rawa or suji and a table spoon of oil preferably hot then
mix it well and prepare a dough .let the dough rest for 20-25 minutes then roll small circles
and fry them and you will get really crispy puris.
9.To keep red chillies powder fresh for long time add some asafetida or hing
10.To avoid the sliminess or stickiness while cutting okra , lady finger or bhendi run the
lemon slice on both the sides of knife with this simple tip you can cut okra without ant
mess and sabzi will turn crispy.
11.Now lets see what is the lifesaver tip .we do tadka to almost every curry or daal
but you can save a lot of your time preparing the masala every single time so lets see how
to make onion tomato masala for Indian gravies?
A versatile masala that can be used for almost all the Indian recipes , so heat some oil
and add garlic, ginger ,onion curry leaves ,green chillies if you want , some salt and
give it a stir. after onion and relic turned light brown add tomatoes and cook it well.
let the masala cool down and grind it a little bit so that there will be a texture in masala
.then spoon out masala in each cube of washed and dry ice cube tray. and Cover it with a
plastic wrap to avoid other odors to penetrate in the masala.
On the other hand this masala itself has a strong aroma which may penetrate into other
foods, so cover it properly.
After it's frozen, remove masala from tray and put it in Ziplock bags and store for future
use.and Whenever you are ready for a recipe, just set it out on your kitchen counter for
an hour to thaw or you can also add cubes directly in the pan and you are good to go.
to know some more really useful kitchen tips watch my last video ; link is in description
box and hit the like button and please please subscribe to my channel.
thanks for watching my video.bye
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