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What If Gluten Intolerance is really Glyphosate Poisoning - Duration: 4:46.
What If Gluten Intolerance is really Glyphosate Poisoning
By Granny Good Food
What if�.�gluten intolerance� is really �glyphosate poisoning�?
Gluten has been in wheat since it was first grown.
Sure, there have always been folks who have problems digesting wheat or grains with gluten.
Today, about 50% of the world have problems with gluten.
(1) Something has changed.
That �something� is glyphosate.
Glyphosate has only been on this planet since Monsanto patented it as �Roundup� in 1973.
This chemical herbicide goes by 32 or more tradenames and, now that the patent protection
expired in 2000, is made by nine chemical companies � most of whom, not coincidentally,
are also in the drug business.
Over 200 million pounds of it is used all over the world every year.
That�s 100,000 tons!
Roundup brings in half of Monsanto�s yearly profits.
Like vaccines, each manufacturer can add its own extra ingredients called adjuvants or
surfactants.
Some data suggests that the adjuvants are even more toxic than the glyphosate.
(2)
The original use of glyphosate was to prevent weeds.
Somewhere along the way, it was discovered that a pre-harvest spraying of glyphosate
directly onto the crops made for an easier harvest, as it desiccates the material.
WHEAT and CANE SUGAR are the two foods most often treated in this manner.
What foods have wheat and sugar?
Take a walk down the cereal aisle, the one with the pretty boxes that beckon to your
children.
See the cookies, crackers, breads, cakes � all those things that have gluten � as well
as a double dose of glyphosate.
Nice.
And I really, really mean �nice.� Etymology: Middle English, foolish, wanton, from Old
French, from Latin nescius ignorant, from nescire not to know.
Monsanto applied for the patent on glyphosate with full knowledge that it worked by blocking
the shikimate pathway of plants and certain bacteria.
Therefore, since people are not plants or bacteria, glyphosate must be safe, they told
the FDA.
What Monsanto did not disclose is that the bacteria in a human gut all have shikimate
pathways.
This is huge.
Without gut bacteria, people become very ill and malnourished, develop antibodies to their
own organs, mentally depressed, full of yeast and other pathogenic bacteria, and mineral
deficient.
Nerve transmission fails and energy is gone.
The mind cannot focus.
Children get labeled at school as having behavior problems.
Adults think they are crazy and run to the Prozac.
This could only have happened if the scientists at Monsanto and FDA are malevolent and the
worst sort of facinorous psychopaths.
They are not nice guys, not ignorant of their deeds; let us call them what they are: Murderers.
I submit: You do not have gluten intolerance; that is a symptom.
You have been poisoned by glyphosate, therefore you have GLYPHOSATE POISONING.
The first step to healing is calling something what it is.
Using euphemisms and hiding wickedness behind medicalese and nebulous diagnoses does no
one any good.
The guilty go free and the victims are denied proper treatment and timely justice.
Footnotes:
(1) Dr. Ford, a pediatrician in Christchurch, New Zealand and author of The Gluten Syndrome,
says he believes the percentage of people who are gluten-sensitive actually could be
between 30% and 50%.
Source:
(2) ��with respect to glyphosate formulations, experimental studies suggest that the toxicity
of the surfactant, polyoxyethyleneamine (POEA), is greater than the toxicity of glyphosate
alone and commercial formulations alone.�
For further study: Monsanto�s Roundup Causes Gluten Intolerance
Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
Dr. Stephanie Seneff interviewed by Jeffrey Smith of the Institute for Responsible Technology,
discussing the paper above.
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