Waching daily Jan 30 2018

Tom Brady is going to make Eagles regret calling him out

PAUL — He wore a wool cap and black gloves over both hands, the good one and the healing one, and smiled the whole way through Super Bowl Opening Night.

From here until Super Sunday, Tom Brady will still be America's Pretty Boy — Father Time hasn't laid a glove on his face, somehow 40-years-old now, much less his golden arm.

But looks are deceiving indeed. Because five times now he has revealed himself as much more than another pretty face.

Five times he has hoisted the Lombardi Trophy — it would have been seven times were it not for Eli Manning — and he is relentlessly stalking his sixth. Because he is a stone-cold assassin.

"It's like he's a shark almost, man, emotionless on the field," ex-Giant Osi Umenyiora said. "He's just like laser-focused, man.

You hit him, he doesn't seem to be affected by it on the field. You've seen him once he goes to the sidelines react.".

Eagles right tackle Lane Johnson, speaking for all of Philadelphia after the Birds punched their Super Bowl ticked, has announced: "Hey, Tom Brady. Pretty boy, Tom Brady.

He's the best quarterback of all time, so nothing I'd like to do more than dethrone that guy.". Be careful what you wish for.

"I'd hate me too, if I was in Philadelphia right now," Brady said. And there are plenty of other precincts outside of New England that second that emotion. Where there is both hate and jealousy of Pretty Boy Tom Brady.

For myriad reasons, Brady has entered the conversation of most polarizing athletes. He's not quite in a league with Mike Tyson, Muhammad Ali, Tim Tebow or Tiger Woods, but arguably up there with Michael Jordan, who won six NBA championships.

And here are five reasons — one for each ring:. Deflategate deflated his image, of course it did (cell phone, please).

His unconventional TB12 lifestyle isn't what we would have expected from, say, Johnny Unitas … JU19, anyone? Joe Namath fueled his system with Johnnie Walker Red, for crying out loud ("I like my girls blonde and my Johnnie Walker Red." Nothing about avocado ice cream).

To each his own, I guess. Brady doesn't have to be a rebel with a nightlife because he is married to the beautiful Gisele Bundchen.

How many red-blooded American males secretly wish they were Tom Effin Brady?. He wins too damn much. When will enough be enough for this guy?.

He is Belichick's quarterback. All these years later, he is the Iceman, with a raging fire that burns inside and has never flamed out.

"I always say I think there's a lot of inner drive that I've been very lucky to be born with," Brady said. He was fittingly sitting at podium No.

Someone asked him how to make Belichick smile and Brady paused and said: "Just say Navy … lacrosse … Lawrence Taylor … Bon Jovi — those four.

Someone mentioned Adam Sandler starring in "The Longest Yard," and Brady said: "I love Adam Sandler. Even though he's a Jets fan.". His mother grew up in a tiny Minnesota town called Browerville. His parents married there in 1969.

"That really is my roots, and it's very much a part of who I am," Brady said. "My mom lived here for 18 years, and I was very lucky to come back here every summer, in the winter sometimes.

My grandpa lived in that farm. It was a great experience for a kid from California to have this other part of my life that is so very special.". He won't have time to visit.

"This trip's all business," Brady said. "I remember the two times we lost — it's just pain.

Four times he has been Super Bowl MVP. In his last two Super Bowl wins, Brady is 80-for-112 for 774 yards with six touchdowns and three interceptions (15 touchdowns, five interceptions in his seven Super Bowls). Pretty Boy on Monday through Saturday.

"I'd love to really go out and play my best game of the season," Pretty Boy Brady said.

For more infomation >> Tom Brady is going to make Eagles regret calling him out - Duration: 5:47.

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When Bae Is Sick - Duration: 1:29.

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How indoor farming is changing agriculture - Duration: 2:28.

Indoor farming is going to be a critical part of the future of agriculture

and what agriculture looks like over the course of the next decade and beyond.

At Bowery we build warehouse-scale, large indoor farms, which can grow 365 days of the year

in a totally controlled environment,

pesticide-free food that's a 100 times plus more productive than a square foot of farmland

and saves over 95 percent of the water.

Agriculture today already is a consumer of 70 percent of the world's water supply.

And if you look at just in the United States alone, we use 700 million pounds

of pesticides every single year, so those are going into the topsoil

and eroding our topsoil layer and the quality of our soil itself.

That's getting into our water supply.

At the same time, you have a population globally that's changing.

We're gonna have nine to 10 billion people on the planet by 2050.

We're gonna need to grow more food in the next 40 years

than has been produced in the last 10,000.

Overall, in agriculture, what you're starting to see is more responsibility

and more thought being put into how we're using resources and what resources we're using.

So you're also seeing different types of robotics and automation,

whether it be different types of harvesting technology or driverless tractors in the field,

which are helping make farms and farmers even more efficient.

The Bowery operating system really is the brains behind our farm.

So we are taking in millions of points of data in real time that have an impact on plant health

and quality, plant yield, even things like taste and flavor.

And we can adjust things like light intensity and spectrum, nutrients, airflow, temperature,

humidity, all of which have an impact on the quality and freshness and the taste

of the crops that we're growing at Bowery.

So it doesn't actually take somebody very long at all to be able to understand how

to use our software and how to operate in our farms.

And that also means that the Bowery farm is a very scalable farm

because we don't need agricultural experts in every single city that we move into.

70 to 80 percent of the population, in the next 35 years, will live in and around cities.

Answering the question of how do we provide that population fresh food and how do we do

that in a way that's more efficient and more sustainable is incredibly important.