(Numerous great tips on trips)
(Taecyeon, Kim Gwanggyu)
(Lee Yongjin, Yang Sechan)
Travelling is a war! Battle Trip!
It's the second part of the Foodie Special.
We're continuing with the Noodle Tour.
Please welcome our judges,
100 people in the audience.
- Welcome. / - You're beautiful!
Why are you all so good-looking?
They're so fair.
They look so good.
It's the Japan Udon Tour this time.
The 82 votes from last time...
- Was unexpected. / - It was too high.
- That's true. / - To be honest...
Taecyeon was responsible for 79 votes.
- No way. / - However...
- 82 votes was actually... / - It was entertaining.
Low based on the online response.
Everyone was making a fuss about the Taecyeon tour.
Did you see the comments?
- 82 votes is unbelievable. / - Where's that coffee shop?
- Excuse me. / - Where was that restaurant?
It hasn't even aired yet. Are you serious?
- Is this how it is here? / - Are you serious?
We're fine as long as they don't get more than 82 votes.
That's right. 82 is a really high score.
- It won't be easy. / - Earlier, you wanted to swap.
I think they got 82 votes based on the affordability.
- Of course. / - $184 played a big role.
- Our costs aren't bad either. / - Really?
When people think of Japan,
they assume the trip will be expensive.
The prices are expensive.
- It's not like that with us. / - Really?
You'll be surprised at the prices.
- We could easily win then. / - It's not bad.
One bowl of noodles also costs $2.50 there?
- Not that low. / - It's much more expensive.
A bowl of udon will be around $5 to $7. It's cheap.
- Really? / - What's around your neck?
What is that?
They're chopsticks for eating on the Wow Tour.
- We made them. / - Goodness.
The ends of the chopsticks are pointy and short.
In Japan, fish is often eaten with meals.
They're pointy for eating fish.
- They're pretty. / - So then...
Do these chopsticks appear on the tour?
- We only ate with them. / - You did?
We took them everywhere.
Sashimi too. I'm serious.
- You should've washed them. / - Even though I did.
They still smell like udon.
- Our traces still remain. / - That's right.
We're going to raffle them off.
- We'll do that. / - We'll raffle them off.
- We'll lose if you do that. / - We can't?
- They're sharp and short. / - In China...
- Chopsticks are longer, right? / - Yes, they are.
- The tables are large. / - The food is far away.
- You have to reach far. / - Japan, Korea, China...
- The chopsticks all differ. / - They're all different.
To be honest, udon has already been...
Featured on many shows.
Making the noodles itself is difficult.
- That's true. / - I'm sorry.
But can you smile while doing our introductions?
He said it with such a negative tone.
- It's a bit... / - Udon...
Isn't my facial expression up to me?
We're worried because udon is so well-known.
- It's been featured so much. / - If it isn't special...
- You might not get many votes. / - Right.
- It's really special. / - Really?
It's very diverse. We'll show you the best noodles.
It's also important to note that Yongjin
is actually a huge fan of Battle Trip.
- He hasn't missed a single episode. / - Really?
- You must be an expert then. / - Right.
On the list of shows I wanted to appear on,
Battle Trip was the last show that was left on the list.
- Are you retiring then? / - I'll be taking a break now.
- Really? / - I'll be in a long slump afterward.
- Which trip did you enjoy the most? / - Which one?
I've travelled around 40 countries.
- 40 countries. / - Really?
- We have a great team. / - I really...
Want to go to Saipan like Lee Jaehun.
- Saipan? / - Saipan?
- That was a great trip. / - I'm a certified scuba diver.
I also really want to try skydiving and Ye Junghwa...
- Went skydiving with him. / - Right.
I really wanted to taste the barbeque pork.
- Right. / - I've never had that before.
- The whole pig barbecue. / - I see.
- But that episode had it all. / - Right.
- That's why I remember it. / - He really did watch.
I remember the bread.
I watched the episode with the bread.
- Why all of a sudden? / - He's watched it all.
- Did you watch, Lee Gwanggyu? / - I'm confident.
- I'm Kim Gwanggyu. / - I'm sorry.
- What did she say? / - Kang Sook!
Did you hear Gwanggyu? I'm sorry.
What happened?
What?
Be quiet or he'll ask what your father does for a living.
Are your father job?
Are your father job?
- I'm sorry. / - Sorry.
I'm getting more confident because of these two.
We'll shortly begin watching the trip.
Before that,
let's see where Kagawa Prefecture is located.
- Where's Kagawa Prefecture? / - Kagawa Prefecture.
- It's close. / - It's very close.
So it's pretty much Kyushu.
1 hour and 40 minutes?
Yes. Koreans aren't familiar with the area.
But it's very popular with the Japanese.
A non-stop flight that takes 1.5 hours from Korea is...
- Now available. It's really close. / - A new route.
- Like going to Jeju-do. / - Kagawa Prefecture.
It's not easy to visit Japan
because Japanese is difficult to speak.
But you can find information in Korean
as soon as you arrive.
It's not intimidating because Korean is everywhere.
- It's getting popular. / - That's great.
Will they top 82 votes from last time?
Let's watch the first half of the Wow Tour!
Let's go.
Let's go!
- It's a global battle. / - Battle Trip!
- Battle Trip. / - This is too cold.
It's nice to see you.
I'm 2017's rising star, Yang Sechan.
Hello, I'm Lee Yongjin sitting next to the rising star.
- Battle Trip. / - As for me...
I've never missed a single episode.
- Really? / - Yes.
I watch all the Korean travel programs.
Tell them how many countries you've visited.
I've been to around 40 countries.
- He's a travel enthusiast. / - Really?
What's that?
What is that? Underwear?
Why are you promoting underwear all of a sudden?
This is KBS.
I didn't mean to show that.
- It costs $20. / - See this?
These are the photos I've taken on trips.
Polaroid photos.
I don't need money or recognition.
My memories are precious to me.
I always keep a record of them.
But why would you...
Take a picture like this on a trip?
Why take a photo like this?
- What's the point of this? / - I was lonely.
He should've taken scenic shots.
- What is that? / - What's that?
- What country is that? / - Here we go.
- This is... / - It's the Sydney Opera House.
- This is Sydney, Australia? / - Yes.
- Australia? / - Where is this?
- The weather looks great. / - Good shot.
The bridge across from the Sydney Opera House.
- What's this? / - This.
I told you about it.
- You took your camera? / - Yes.
I collect photos.
I prepared this to take photos
of Kagawa Prefecture's noodle road.
You don't have anything like this?
You should have brought something.
(Of course I do)
- I brought this. / - What's that?
- A talisman? / - No, look at this.
What is it?
There it is.
- They're chopsticks. / - For personal use?
Our own personal chopsticks.
It's the first time I've seen that concept.
The person who requested this trip...
Really loves noodles.
- Noodles? / - He loves noodles.
You like noodles too.
- I love noodles. / - He's a noodle fiend.
I love noodles so much.
We've chosen udon.
Most people don't consider
udon to be cuisine.
But udon is true cuisine.
- I love that. / - Kagawa Prefecture.
Let's visit udon village.
That's where Japanese people go to eat udon.
That's right.
Let's dig up everything about udon from start to finish.
Like going to Chuncheon for stir-fried chicken.
Just like that.
- Japanese people go there to eat udon. / - Right.
There are around 900 udon restaurants in Kagawa.
Around 900 udon restaurants.
- 900 udon restaurants? / - Yes.
- Sanuki udon is Kagawa udon, right? / - Yes.
- Are we going to Narita Airport? / - No.
- There's a new route. / - I see.
- Takamatsu Airport. / - Let's make a reservation.
It only takes 1.5 hours. It's south of Osaka.
Really? Let's make a reservation now.
(Let's head out now)
Let's visit many famous udon places.
We're going to keep eating.
- It's great because it's nearby. / - Only 1.5 hours.
So close.
(They arrive in Takamatsu)
Takamatsu.
We've just arrived...
So where do you think we should go first?
- The information desk? / - That's right.
- That's a good idea. / - We'll go...
And ask for a map of the city.
One special thing about this place is that
on the second floor
is worthy of udon city.
You can sample some udon broth for free.
(Udon broth for free?)
Come on.
What's this?
Come on.
What's this?
This is udon broth.
- What is that? / - It dispenses the broth.
- What, really? / - I'm being honest.
That sink doesn't dispense water.
- At the airport? / - You can sample the broth.
(It looks like a plain sink)
- Hey, wait a minute. / - I mean it.
Are you serious?
See? It says here that this sink dispenses udon broth.
- Isn't it for face washing? / - No, it's not.
- This is crazy. / - They want us to sample it.
- It really does. / - It's pouring nicely.
It's real.
The audience is amazed.
It's very warm. Look.
- I don't think I can drink this. / - It's fine.
(With one sip)
(You can experience the rich aroma)
The broth is actually different.
(He gives off a great reaction)
Wait, hold on. I don't think...
- It's a deep taste. / - It's a bit much for me.
It has a very
strong and distinctive aroma of dried bonito.
- It's unlimited refills. / - That's amazing.
It seems perfect for the cold.
We can walk as we taste this.
- That's a great idea. / - It's great...
For getting warm.
He's right.
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