Hi guys and welcome back to Cake Journal. Today I'm bringing to you guys 4 Easter
recipes that are adorable and delicious.
Today's video is actually a collab video
with kelsbeautytips. She makes awesome
videos, I've been her friend on Youtube
for a few years now ever since I was
making my old videos, so we've collabed
before but now we're doing a collab with
this channel and her channel. She's also
bringing to you 4 different Easter
recipes, so you'll have 8 recipes to
choose from after you were done watching
my video and her video. I'll leave her
video and channel down below, definitely
check her out.
Alright guys so we're going to start off with our Cadbury egg
brownies, these were so good. We're going
to start off with 1 cup of sugar and
then we're going to add a stick of
butter, a teaspoon of vanilla, two eggs.
And then we're going to mix that all up.
I'm using my KitchenAid hand mixer.
When that is finished we're going to add our dry
ingredients to the brownie mix. So we're
adding our cocoa powder, our baking
powder, our salt and we're going to mix
that all up until it's creamy.
And it's looking like brownie mix and then we're
going to coat our pan with baking spray
and they're going to put our brownie
batter into the pan and spread it evenly
with our spatula.
We're going to bake that for 25 minutes at 350 degrees and
now we're going to start on the filling.
So we're going to take half a cup of
corn syrup, a stick of butter, a teaspoon
of vanilla and we're going to mix that
all up. This is basically going to be
kind of the inside of the Cadbury egg.
And we're going to add some powdered
sugar to that to make it thick.
Now we're going to transfer half of the filling
into a bowl and we're going to add food
dye to one of those bowls, so we're
adding yellow food coloring to the one
bowl and then we're going to mix that up
until it turns yellow and we're going to
spread the yellow layer on the finished
brownies. And take out the brownies, let
them cool for a little bit, and then put
this yellow layer on. We're going to
refrigerate that for 15 minutes.
So then we're going to add the white filling now
and spread that evenly just like the
yellow layer.
We're going to refrigerate that for
another 15 minutes and then we're going
to start on the homemade chocolate
frosting. We're actually going to use
this frosting for our chocolate cupcakes
that you'll see in a little bit so
that's why the recipe is a little bit
larger than normal. So basically we're
just going to take our cocoa powder and
flour and some evaporated milk and the
ingredients is listed right there, it's
also listed on our blog and we're just
going to make our chocolate frosting.
We're going to scoop out about half of that
frosting and microwave it for 30 seconds
to make it a little bit thinner and
easier to spread onto the brownies.
And that's the finished product you can
cut them up in squares and serve them at
room temperature. And now we're going to
start on with our carrot patch cupcakes.
We're going to start off with some
chocolate cupcakes, there's a link for
the recipe that we're using down below.
And we're going to cut a small hole in
the cupcake so we can fit the strawberry
in there, and I'm just using a sharp
paring knife, that worked the best.
We're taking some white chocolate and 2
teaspoons of coconut oil. We're going to
microwave that for a minute and add some
orange food coloring.
I'm just adding a little bit more orange food coloring
because they need it to be more orange
and I'm going to mix that all up and now
we're going to coat our strawberry in
the chocolate make sure you wash the
strawberries and dry them. You want to
make sure you dry them so the chocolate sticks.
Now we're going to take that frosting we
made for the brownies and frost our
cupcakes. And now we're taking some
crushed up oreos and putting that on top
and then putting the strawberry in and
that's it. It's pretty easy, pretty simple
and then we're going to just repeat that
until all the cupcakes look the same.
Now we're going to move on to the chocolate bird's nests.
So in a medium
saucepan we're gonna take our butter and
let that melt.
And then we're going to take around four cups of mini marshmallows.
We're going to stir that with our wooden
spoon and let it get a little bit thick and creamy.
And once that has melted down we're
going to add our chocolate and our
peanut butter to this mix. You'll know
when it's finished when it turns brown.
And once that's now we're going to add
four cups of chow mein noodles and these
are super awesome and this helps to
replicate the actual bird's nest look
because they look like branches and
sticks. They take on whatever flavor you
put them in. It tastes very chocolatey
and peanut buttery. So we're going to
stir that up until all of the chow mein
noodles are coated and then we're going
to form small nests. We're going to make
balls that are around two inches and then
you can make a little indent for the egg
and then immediately put three eggs in
the center of the nest. Make sure you do
it pretty quickly because the nest will
dry out. And we're just going to repeat
this until we have all of our bird's
nests finished.
And now we're going to start on our
flower pretzel bites. So we're going to
lay out our pretzels on our baking sheet.
Cut the tip of a Ziploc bag to make a
makeshift piping bag. So we're adding
melted chocolate into this piping bag, this
helps make the dots very precise and
clean. So we're going to make little dots
at the center of the pretzel with this
white chocolate and we're going to place
an M&M in the center and then 5 M&Ms
around it. So to make these look uniform
you want to have the M facing down so
you can't see it and use one color for
the center and then one color for the
outside petals. And we're just going to
repeat this step until we have our
completed flowers.
Here are our 4 easter desserts that we
ended up making. So I hope you guys
enjoyed watching this video, if you did
give it a thumbs up and if you liked all
these Easter treats leave down
below which one was your favorite.
Thank you again Kelsey for letting us
collab with you. Definitely check out her
video and channel. All of that will be down
below. Happy Easter and happy baking!
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