Thứ Hai, 31 tháng 7, 2017

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How to Kiss a Girl for the First Time | Kiss a Girl | How to Kiss a Girl | Personal Exprince UNBELIE

How to Kiss a Girl for the First Time | Kiss a Girl | How to Kiss a Girl | Personal Exprince UNBELIE

How to Kiss a Girl for the First Time | Kiss a Girl | How to Kiss a Girl | Personal Exprince UNBELIE

How to Kiss a Girl for the First Time | Kiss a Girl | How to Kiss a Girl | Personal Exprince UNBELIE

How to Kiss a Girl for the First Time | Kiss a Girl | How to Kiss a Girl | Personal Exprince UNBELIE

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Remove DFplayer noise, murmur sound. Caption on Please! mini MP3 player for arduino. - Duration: 2:24.

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Using Infraed Thermometers for Plant Science Research - Mark Blonquist - Duration: 32:22.

Hello everyone, welcome to the seminar. My name is Mark Blonquist from Apogee

Instruments in Logan, Utah. I'm going to speak about plant canopy water status

estimation from canopy temperature measurements. Before getting that far, I'm

going to spend a fair amount of time talking about actually measuring surface

temperature. This slide provides a brief outline of where the presentations going.

First I'll talk about infrared radiometers, their operation

and calibration. Then surface temperature measurements, specifically

correcting for surface emissivity and field-of-view. I'll also deal with the

challenge of partial canopy cover, the two methods I'll talk about to handle

that are angling radiometers and then a model to account for soil temperature.

Finally we'll get to estimating canopy water status, we'll spend some

time with the simpler method the crop water stress index and then a more

involved method canopy stomatal conductance. The basic

components of an infrared radiometer are the radiation detector itself, an

internal temperature sensor to provide a temperature measurement of the detector,

and then a housing to hold it all together.

The signal generated by the radiation detector is proportional to the

difference between the radiation being absorbed by the detector and also the

radiation being emitted by the detector. All surfaces or objects that have a

temperature above absolute zero emit infrared radiation. The detector in the

radiometer is absorbing the radiation that's emitted towards it, at the same

time the detector is emitting radiation. The signal will be dependent on the

the difference between these two radiation streams. When the absorbed

radiation at the detector is less than the emitted radiation, the signal is

negative. When the absorb radiation at the detector is greater than the emitted

radiation, the signal is positive. The sensor is actually measuring or

detecting radiation but temperature is the quantity that we're

interested in, and of course they're related through the stefan-boltzmann law

where energy is proportional to a constant times the fourth power of

temperature. Another important component, an essential component, of the radiation

detector itself is a filter to block all wavelengths outside of what we call the

atmospheric window. The plot you're looking at here shows wavelengths on the

x-axis and atmospheric transmittance on the y-axis. The wavelengths between 8 and

14 micron or micrometers is defined as the atmospheric window because at these

wavelengths the transmission of the atmosphere is very near 1, meaning the

atmosphere is transparent like a window. The filter on the radiation detector

needs to closely correspond to the atmospheric window to eliminate

influence from the atmosphere, essentially see through the atmosphere

to the surface that we're interested in measuring. Below 8 micron you can have

interference from water vapor and above 14 micron we can have interference from

CO2. The final component that's essential for an infrared radiometer is the

calibration. The photo that you're viewing now is a picture of the

calibration system and ad Apogee Instruments. There's two main components.

The one that I've circled here is the actual cap piece where all the

radiometers are held during calibration procedure. The cap piece is mounted on

top of this piece here, which is the actual blackbody cone or radiation source.

What happens during calibration is the radiometers are mounted in the cap piece

over top of the cone. You can see some insulation around the cone there. Wiith

the two independent pieces, the cap and the cone piece, we can maintain there

temperatures independent of each other and then we can collect a whole data set

across the whole range of temperatures. During the calibration procedure we

also collect the millivolt signals from the radiometers. This produces a large data

set that we can then use to derive custom coefficients for all radiometers

that allow us to convert the signal, which again from the previous slide was

proportional to the radiation difference, we can convert that to a temperature.

Once we have a calibrated radiometer already deployed in the field and start

making measurements. Surface temperature measurements are pretty straightforward

when the surface is a blackbody. Blackbody is defined as any object or

material that emits the theoretical maximum amount of radiation based on its

temperature or we define it as a object or material with an emissivity equal to

1, where emissivity is just the fraction of blackbody emission. Here I

have a plant canopy with emissivity equal to 1. In that scenario the target

temperature returned by the radiometer, would equal the true surface temperature

but in practice natural surfaces are not black bodies. Most plant canopies have

emissivites equal to 0.98 0.99. What that means is, that plant canopy will be

emitting 98 or 99 percent of the theoretical maximum based on temperature,

and there'll be a small fraction of background radiation that's directed

towards the radiometer because it's reflected from the surface. Surface

reflectance is equal to 1 minus the emissivity or in our case that would be

1 minus 0.98. Essentially what this means is if we deploy a radiometer to measure

a plant canopy in an outdoor environment the background is the sky.

The sky is emitting infrared radiation just like the plant canopy and where the

plant canopy is not a perfect black body with an emissivity equal to one a

smaller fraction, one minus the emissivity of the background radiation

in this case coming from the sky, is reflected from the plant canopy and

directed towards the radiometer. Typically the sky temperature and the

surface temperature are much different so we have to account for this reflected

fraction in order to get accurate measurement of the surface temperature.

In order to do so, we need an estimate or measurement of the surface

emissivity, an estimate or measurement of the radiation coming from the sky, in

addition to our measurement of the surface temperature. I''m not going to

go through the derivation of the equation to correct for emissivity but

I'm showing it here. We take our measurement of target temperature and we

input it along with our measurement or estimate of emissivity and our

measurement our estimate of the background temperature, then we can

calculate the actual or true surface temperature. To give you an idea of

the magnitude of effective emissivity, I have a couple simple examples one for a

clear day and one for a cloudy day. Let's assume that our sensor is measuring a

temperature of 25 Celsius, a pretty standard background temperature or sky

temperature for a clear day would be negative 40 Celsius, again our canopy

emissivity is 0.98 and when we plug all those numbers into the equation

above we get a surface temperature almost a full degree warmer than the

temperature we measure with the radiometer. On a cloudy day, the

background temperature is much warmer it's a lot closer to the actual measured

surface temperature and when we plug the numbers into our equation above for a

cloudy day we find that the surface temperature is much closer to the

measured temperature. Here we have a table listing emissivities for several

different surfaces one would encounter in natural settings plant, soils water, and

so forth. You can see that most natural surfaces are near black bodies with

emissivity is in the 0.90 range. we can find some things that are very, very

low emissivity like polished aluminum for example. I also have at the bottom of

the slide some typical values for the background temperature or what would be sky

temperatures in an environmental application. Clear sky is often very cold,

negative 40 to negative 60 C. Overcast sky is often near air temperature. I've

also listed a simple equation that you can use to calculate sky temperature

it's approximated from the air temperature, where we take air

temperature plus 50 times the fraction of clouds minus 60. On a clear day, our

fraction of clouds would be 0 and this equation would simplify to air

temperature minus 60 is equal to the sky temperature. On a completely overcast day,

our fraction of clouds would be 1. This equation would simplify to air

temperature minus 10, would be equal to sky temperature on an overcast day.

This can be used for a simple way to approximate sky temperature to be used with

emissivity correction. Moving on from emissivity another important

consideration is the area of surface that the radiometer actually views. In

other words the field-of-view. I like to draw an analogy whenever I explain

field-of-view of an infrared radiometer and the best analogy that I can think of

is put yourself in front of a flat wall in a dark room with a flashlight. Ff you

hold the flashlight perpendicular to the wall and turn on the

flashlight, you'll see a circle of light. As you move the flashlight closer to the

wall, the circle gets smaller and as you move the flashlight away from the wall

the circle gets larger. If you start to angle that flashlight, so it's no longer

perpendicular to the wall then the circle of light spreads out into an

ellipse. The the same principle holds for a radiometer that you direct towards a

surface. If the radiometer is oriented perpendicular to the surface, then it's

going to view or sense a circle. If the radiometer is close to the surface, it

will be a small circle. If the radiometers moved further from the

surface, it will be a larger circle. If you start angling it away from

perpendicular, it will view an ellipse. The area that being measured or

sensed by the radiometer is dependent on three things: the field-of-view, the

radiometer mounting height, and the radiometer mounting angle. Where the

field-of-view is just defined as the angle or half-angle of the cone, that's formed by

the footprint that the radiometer sees and then the apex of the cone here at

the aperture. Companies should specify what the field-of-view of the radiometer

is. In this example, it's a 22 degree half-angle or a 44 degree full angle

field-of-view. This slide shows multiple different models that are available from Apogee

Instruments and it lists their their fields-of-view. I won't go into detail

about calculating the the field-of-view, but one very helpful tool that runs the

calculations is found online the website here. All you have to plug in this

calculator the three things I mentioned on the previous slide: the field-of-view

specification in terms of the half-angle, the distance of the radiometer from the

target, and then the angle of the radiometer with respect to the target.

The calculator returns the dimensions of the ground area that the

radiometer will be viewing or sensing and also the area of

the footprint. One of the challenges of measuring plant canopy temperature with

an infrared radiometer, is the situation where plant canopy doesn't occupy the

entire field-of-view. Shown here in this example, plant canopy occupies part of

the field-of-view, the radiometer is also seeing some soil. In most situations, the

soil temperature and plant canopy temperature are different so in order to

get an estimate of the canopy temperature we have to account for the

soil temperature somehow or eliminate a soil from the field-of-view. One way to

deal with this is to angle the radiometer, such that we maximize canopy

within the field-of-view. Doing this it is very helpful to rely on the field-of-biew

calculator that I mentioned in the previous slide. It can provide estimates of

the actual area being sensed by the radiometer. Another way to try to

estimate plant canopy temperature when the surface is only partially covered by

the canopy, is to actually measure or estimate the soil, its temperature, and

then approximate the fraction of canopy within the field-of-view of the

radiometer and the fraction of soil within the field-of-view of the

radiometer. Here again I won't go through the derivation of this equation, but we

can use the simple relationship with the measurement of the soil temperature,

estimate of the fraction of surface that's soil, a fraction of surface that's canopy,

and then the actual surface temperature that we measure with the radiometer,

and calculate the canopy temperature.

Once we have a measurement of actual canopy temperature we're ready to

progress to use that canopy temperature to estimate canopy water status, but

before we go through the two methods that I mentioned in the introduction I

want to talk a little bit about the theory behind using canopy temperature

as an indicator of water status. Plant leaves are actually covered with small

microscopic pores called stomata. In order to photosynthesize, plants have to

take up CO2. Stomata open in the presence of light in order to allow CO2 to enter

for photosynthesis. An inevitable trade-off when stomata open is water

loss, plant leaves are saturated with water and the atmosphere is often dry

sometimes very dry, so water evaporates out of this stomata when they're open in

order for CO2 uptake to occur. Plants uptake soil water to replace the water

being lost through the stomata during photosynthetic uptake of CO2 and as

plants draw down water in the soil and soil water becomes limiting, plant water

uptake obviously starts to decline. This tends to close stomata. Stomatal

closure reduces the stomatal aperture, or the degree of opening, and this in turn

reduces transpiration ,or the evaporation of water from the stomata. Evaporation is

a cooling process so as stomata closed in response to a drawdown of soil water

plants aren't as cool as they otherwise would be so the canopy temperature

thereby increases. One of the most important factors we have to remember,

however, is that soil water status is not the only control on canopy temperature.

Canopy temperature by itself is actually a poor indicator of plant water

status because there's multiple factors that control canopy temperature. In

addition to transpirational cooling, which is partially controlled by the soil water

status, air temperature, humidity, radiation, and wind, all the environmental

conditions the plants are subject to will influence the canopy temperature.

In order to use canopy temperature as a means of estimating water status, we

have to account for all of the variables that can influence fluency it. An early

method and a rather simple method for using canopy temperature to quantify

water status is called the crop water stress index abbreviated CWSI. This

method was developed by Idso and colleagues in 1981. At the end of the

presentation, I'll provide the full citation for the paper that Idso and

colleagues published. Essentially they found through their field data that

the difference between canopy and air temperature for a well watered canopy

declined as vapor pressure deficit increased. They also found that this

canopy to air temperature difference was relatively constant for a canopy

experiencing significant water stress. They use these two boundaries, we're

defining as a non-water stressed baseline and a water stress baseline,

sort of reference points to compare actual measurements of canopy and air

temperature. Here's the equation that they developed. The crop water stress

index is the measurement of canopy minus air temperature minus the non-water stress

baseline and divided by the difference between the water stressed and non-water

stressed baseline. The required measurements in order to

apply this empirically based crop water stress index are canopy temperature, air

temperature, and relative humidity. The air temperature and humidity are

required to calculate the vapor pressure deficit. Just to illustrate how the

crop water stress index works, let's say our measured canopy minus air temperature

value was 0 for a vapor pressure deficit of 3. We would then calculate the crop

water stress index by taking the difference between this measured value

and the non-water stress baseline, which we define as "a" and then dividing that by

the difference between the water stress baseline and the non-water stress

baseline which we define as "b". Well crop water stress index is just "a" over "b", or

in our example we take our measured value of canopy minus air temperature of

zero, subtract off the non water stress baseline, then divide the numerator by

the difference between the water stress baseline and non-water stress baseline.

That gives us a crop water stress index of 0.46 or approximately halfway between

the non-water stress and water stress baseline. The crop water stress index is

actually designed to output a value of 0 when the measured value of canopy to air

temperature falls on top of the non-water stress baseline, and it outputs a

value of 1 when the measured value of canopy to air temperature falls on top

of the water stress baseline. The major advantages of using the empirical crop

water stress index are its simplicity, it only requires three measurements,

and the measurement errors are calibrated out. Typically the baselines

are derived from field measurements, which allows for field calibration. The

disadvantages are that empirical data is required to determine the non-water

stress and water stress baselines so we have to have some field collection data

before we start. The alternative to this would be finding crop specific

values of the non0-water stress and water stress baseline in the literature.

Another major disadvantage is the environmental conditions must be similar

from one hour to the next if we're going to compare hourly values of crop water

stress index or from one day to the next if we're going to compare daily values

of the crop water stress index. The reason being we said in the previous

slide that multiple factors beyond the amount of soil water available for

plants to uptake control canopy temperature, wind speed, radiation, air

temperature all of these variables will impact the canopy to air temperature

difference. If we have significantly different wind speed from one day to the

next or a significantly different radiation environment from one day to

the next, this won't be accounted for in our baselines, it makes the empirical

crop water stress index error-prone. To show how well the crop water stress

index works, I have here 11 days of data collected over a cornfield

near North Platte, Nebraska in the middle of July. In the upper graph, we're showing

the canopy to air temperature difference and in the lower graph we're showing the

crop water stress index. The green line is the non-water stress baseline, the red

line is the water stress baseline, and the black line is the measured value of

canopy to air temperature. You see in the first couple days the

crop water stress index is quite low but it tends to increase over the course of

a few days before dropping back down again. Here the response going from a

value near 0.5 or 0.6 back down to a value near zero was caused by 20

millimeters of rainfall. The crop water stress index behaves how we would

expect it increases as soil water is drawn down, when rain falls it responds

by decreasing to near zero. You can see near the end of this data set it's

starting to increase again indicating water stress due to soil water drawdown.

One more interesting point to make that there is within day variability. This may

represent actual increase in the crop water stress index over the course of

the day or it might indicate variable environmental conditions. In addition to

the empirical crop water stress index, Jackson and colleagues in 1981 also

developed a theoretical or energy balance based version of the crop water

stress index. Rather than relying on the empirically derived baselines, they

took all of the equations describing the energy balance for the plant canopy,

shown here in the diagram, and they combined them and rearranged them to solve for

the canopy to air temperature difference. I won't combine the equations and show

the the Tc minus Ta equation, but what that gives you is a means of calculating

the non-water stress and water stress baseline in real time so that conditions

don't have to be the same from hour to hour or day to day as required with the

empirical crop waters index. The drawback to this more

theoretical or energy balance based version is that requires a lot more data

in order to actually get values of the crop water stress index. In addition

to canopy temperature, air temperature, and relative humidity, we also have to

have a measurement or estimate of net radiation, a measurement of wind speed,

and then measurements or estimates of canopy height and leaf area index. I

won't say anything more in this presentation about the theoretical

version of the crop water stress index, but again at the end of the presentation

will provide the reference to the paper in which it was derived. A method similar

to the energy balance based version of the crop water stress index is a direct

calculation of the plant canopy stomatal conductance. We can take the

exact same plant canopy energy balance equations that were used to derive

the theoretical crop water stress index, and we can combine them and rearrange

them to solve for this term, the plant canopy stomatal conductance. Stomatal

conductance is the actual quantification of the degree of stomatal opening or

stomatal closure. This calculation of plant canopy stomatal conductance

has the advantage of being a physiological variable that's directly

related to stomatal aperture. It actually counts for all variables

influencing canopy temperatures so unlike the empirical crop water stress

index, it should work well under all environmental conditions. To

demonstrate the calculation of canopy stomatal conductance, I have the same data

set for corn near North Platte, Nebraska. In the graph, on the top the black line

is the actual canopy stomatal conductance calculated from the equation

on the previous slide and the green line is a value are calling potential

canopy stomatal conductance it's derived from a leaf level model scaled up to

the canopy. The details are found in the Blonquist et. al. paper referenced on

the previous slide. I won't go into the nuts and bolts of the leaf level model, but I

will provide the reference for the paper at the end of this slide show. A

comparison of the actual to potential canopy stomatal conductance gives an

index of water status. You can see here the ratio starts out near one and then

declines as the canopy draws down water from the soil. Just like we

saw with the crop water stress index, it dropped to near zero following a

rainfall event. The ratio of actual to potential canopy conductance increases

after the rainfall event and then after a couple days being near one it starts

to decline again as water stress sets back in. Also like the crop water stress

index, there is some within day variability of the ratio of actual to

potential canopy conductance. This slide just provides an indication of how well

the calculation of actual canopy conductance works. Here we're showing the

values from the equation, compared to potential values derived

from a scaled up leaf level model for all days immediately following rainfall

for the entire summer from corn crop near North Platte, Nebraska. The reason

we're only showing data for days immediately following rain falls, we

would expect the actual conductance to closely match the potential conductance

under well water conditions and indeed that's what they find the data match a

one-to-one line relatively well. There are some outliers where the actual

conductance is significantly higher than the potential conductance and it's

possible these are times when the canopy is wet, unfortunately we didn't have a

wetness sensor to determine when the canopy was wet and when the canopy was

dry. Just to provide some some summary in conclusion, canopies temperatures can

be used as a means to determine plant canopy water status, and tere's multiple

ways to do so. I've demonstrated a simple and a more complex method for using

canopy temperatures to estimate water status. We found that both methods were

sensitive to water stress and rainfall. Maybe the most important conclusion

that I can make is that in order for the methods to work canopy temperature

measurements must be accurate. The correction for surface emissivity is

significant and should be done, and field-of-view must be considered especially

for conditions of partial canopy cover, want to make sure that canopy is being

measured rather than some mixture of canopy and soil. Here are the references

for the papers that I mentioned during the talk, much more detail can be found

regarding the three different methods in each paper. I hope this presentation was

helpful for everyone. I really appreciate the opportunity to be a part of Decagon

seminar series and thank the audience for their participation.

For more infomation >> Using Infraed Thermometers for Plant Science Research - Mark Blonquist - Duration: 32:22.

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Nearly 200 job vacancies for Monterey County teaching positions - Duration: 2:49.

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IR Making Tax Simpler for NZ - Duration: 4:23.

The world is rapidly changing.

Everyone is becoming more and more connected.

Complex processes are giving way to simpler ones.

Our Tax System is changing to make your life easier.

Helping businesses and individuals get it right from the start.

Over the next few years

changes to Inland Revenue's

customer services, systems and processes,

and some legislation

will simplify how you interact with the tax system.

Over time,

it will become easier and more efficient for businesses

and simpler for citizens

to deal with government.

Tax will fit seamlessly

into how businesses operate today

so it is simpler and less time-consuming.

Once all the changes have been introduced,

we estimate compliance cost for business

to reduce by $1.2 - 2 billion,

and small and medium businesses should save between 18 - 26 hours a year

in meeting their tax obligations.

This will significantly benefit New Zealand's economy.

And you'll have more time and money to put back into your business.

Over time

tax transactions will become simpler for businesses

through the use of digital services.

Your accountant or bookkeeper

can help you get your systems and processes right

and provide business advice to plan the long-term goals of your business.

The first stage of changes

has been successfully launched

this introduced simpler ways for businesses to manage their GST.

You can now file and pay your GST at the same time,

amend a previously-filed GST return

and set up payment instalments and direct debits.

More and more New Zealand businesses

are now filing GST returns through their accounting software

this removes the need to re-enter figures

into Inland Revenue's systems

and it's faster,

more efficient

and accurate.

Over time,

more tax functions will be able to be managed

through accounting and payroll software

- streamlining tax even more.

We are rolling out the changes in stages

so you can gradually move to new ways of working.

The first improvements to how you manage GST are now complete

– and we are continuing to refine these services

to give our customers a better online experience.

Next, we'll improve how businesses manage their income taxes,

including a new option for small businesses

to pay their provisional tax as they go.

It's called the Accounting Income Method, or AIM.

The Government is also proposing

that employers provide more timely PAYE information

for each pay period to Inland Revenue

as part of their payroll process.

We'll continue to build on earlier improvements

- and with more regular information,

we aim to improve the way social policy entitlements are administered.

Before we introduce each set of changes,

we'll contact affected customers

and their tax advisors

to inform and support you with the changes

so that you get the most out of a simpler tax system.

Between now and 2021,

tax will gradually become simpler,

as legislation is passed

and online improvements are introduced.

Imagine how these improvements will benefit you

and your business.

Smarter technology

and more timely information

means your employees' tax and social policy entitlements

will be more accurate throughout the year

there'll be less for them to do

and fewer 'unders and overs'

at the end of the year.

Look out for more information from Inland Revenue

which will be sent directly to your business.

To find out more visit our website

www.ird.govt.nz

For more infomation >> IR Making Tax Simpler for NZ - Duration: 4:23.

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Bookings for Carnival Cruises Strong for 2018 - Duration: 1:37.

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Boston police, officials come out for a night of fun - Duration: 1:41.

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Music for Coffee with 3 HOURS of Music for Coffee Shop and Coffee Time - Duration: 3:37:24.

Title: Music for Coffee with 3 HOURS of Music for Coffee Shop and Coffee Time

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Question 9 - Brett Hudson to the Minister for Economic Development - Duration: 2:21.

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Traffic stop for tinted windows leads to heroin-related arrest - Duration: 0:14.

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Hospital Acquired Infections, What good is it for you? - Duration: 2:07.

Imagine going into a hospital for a minor injury being discharged, being readmitted due to

a terminally ill disease.

HAI's are growing in this country.

According to Passan's Law Group, 1.8 million people die of HAI's.

75% of rooms are contaminated with HAI's.

You might ask what are HAI's?

HAI's is a hospital acquired infections caused by the viral, bacterial or fungal pathogen.

After mu much research I found many blogs that spoke of patients stories written from

their family members because they, unfortunately, have passed away due to HAI's.

Safe patient, a Safe patient blog had many many many and I picked two.

John Mcclearly and Barth.

They both had a common pneumonia.

So let's talk about John McClearly first.

He had a minor ankle fracture two days after being released he was readmitted with MRSA

pneumonia.

After many heart attacks, with loose of hearing, loose of vision, loose of strength three months

into him being admitted he died of MRSA pneumonia.

Take Barth goes in for a cough given many steroids, many IV's, many needles also acquired

MRSA pneumonia.

Died in a coma from organ failure everything from kidney, to liver very young both of them.

They were both in their mid 30's it's very sad to see they acquired a disease such a

safe place that we go to get better.

I feel like if we use better hygiene, the right use of cleaning supplies, just being

more cautious in a communal area, to stay clean, clean our hands.

Just be very careful in a place like this it would decrease HAI's that we see every

day.

Here's my card.

Thank you for watching.

For more infomation >> Hospital Acquired Infections, What good is it for you? - Duration: 2:07.

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Smoke machine for testing black water systems - Duration: 1:08.

Hey everybody this is Joe from YachtWater

I just want to show you the smoke machine we use to smoke test boats

so here is the smoke machine right here we have it all built into this nice box

we were smoke testing this 40 meter westport today

were already finished

didnt find any leaks which is a good thing

so let me fire up the box here

we have a variable speed blower so i'll go ahead and turn that on

and the smoke runs on a timer we can fire that up here

im gonna go ahead and manually run it and you can see

the end of the nozzle down there

there it is coming out of the hose

nice and thick

so normally we keep this box shut

and here is our smoke hose

we can connect this to toilet lines vent lines anything

pump smoke in

and then we can see inside the boat if we are getting any odors out

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