What is a course?
A course, in Moodle, is
basically a space on the Moodle site
where one or more teachers can add
learning resources and activities for
their students.
What your course might look like as a
teacher will depend partly on the chosen
theme and settings of your administrator.
In the latest version of Moodle with the
latest Boost theme you can expect to see
a collapsible navigation drawer on the
left and a gear menu on the right.
The main content area here is where the
actual teaching and learning resources
will be added. In Sam's practice course
they are numbered topics which can be
renamed but if we look at a different
course, on a different Moodle site, you
can see that these are divided into
weekly sections and there are some
blocks on the right.
In another video we will look at the use
of these blocks in order to add learning
resources you need to have the editing
turned on and with the Boost theme you
do this by clicking the gear top right
and then clicking the link turn editing on.
This then displays an edit menu next
to each activity and resource for
editing the settings, hiding, duplicating
deleting, etc. There is an announcement
forum here and if I wish to move it into
a different section, I click the
crosshairs icon and I can move it by
dragging and dropping. If you aren't able
to move by dragging and dropping then
ask your administrator to check your
browser settings and the Moodle site
settings.
In order to add files documents or
activities for your students
you need to click the link Add an
activity or resource in the section
where you'd like them to appear.
It doesn't matter if you choose the
wrong section by mistake because it's
always possible to move them afterwards.
When you click Add an activity or
resource, this displays Moodle's activity chooser
which then allows you to choose
what you would like to add, and we'll
look at this in a separate video.
If you don't see the link Add an activity or
resource, ask your Moodle admin again to
check your settings.
In the next video we
look at how you can change the name and
layout of your Moodle course.
For more infomation >> What is a course? Learn Moodle 3.2 - Duration: 2:43.-------------------------------------------
How To Be The Banker Of A Clique - Duration: 2:02.
For more infomation >> How To Be The Banker Of A Clique - Duration: 2:02. -------------------------------------------
What is the file picker? Learn Moodle 3.2 - Duration: 3:06.
What is the file picker? In this video
we're going to explore Moodle's file
picker and how you can use it. You might
see the file picker if you upload a file
using the activity chooser or if you're
in the text editor and want to add an
image through the image icon or a media
file such as sound or video by clicking
the Moodle media icon.
If we click to add a file, on the next
screen when we scroll down to content, we
can access the file picker by clicking
the Add button. What you see on the left
side are links which are known as
repositories and each of these are
places where you can retrieve files to
display on your course.
The one you'll use most often is Upload
a file. This will allow you to access
your documents from your computer or USB
drive.
Server files are the other files in
other courses which you have access to
as a teacher, so for instance if you're
teaching Grade 1 English in one course
and you wanted to add a file that you
had used in Grade 2 English a different
course, you go to Server files to locate
it.
Recent files shows you the last few
files that you've uploaded and it is
context sensitive.
This means that Moodle knows if you want
to upload an image through the image
icon it will only show you images; if you
want to upload a sound file using the
media icon, it will only show you media
files.
Private files allows you to retrieve
files you have previously uploaded in
your personal private file space, which
we'll look at in a separate video.
URL downloader allows you to add a web
link and it will download for you the
images on that webpage.
Other links or repositories will appear
according to what your administrator has
enabled, so in this site for example you
could go to Wikimedia if you wanted to
find an image which you could search for
with a particular size or also on this
site you could retrieve files from your
Google drive, Dropbox or Microsoft
Onedrive account.
The files in the file picker can be
displayed in three different ways and if
we click Recent files, you can see how
this works.
If you look at the far right, files are
displayed like a tree. The middle button
displays them with details of their size,
type, when they were last modified, and
the third button shows them as icons
displaying what type file they are, so
for instance we can easily see that this
can easily see that this is a PowerPoint
file and this is a PDF file
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The Six Thatchers - Duration: 1:28:27.
For more infomation >> The Six Thatchers - Duration: 1:28:27. -------------------------------------------
How To Be The Best Girl Ever - Duration: 2:42.
For more infomation >> How To Be The Best Girl Ever - Duration: 2:42. -------------------------------------------
Adrenal Fatigue and Lyme Disease - Duration: 4:11.
Lyme disease is a very problematic condition once you are infected. Not only is the diagnosis
very difficult, and there are not really a very good standardization of testing that
is absolute, but the recovery is even more challenging.
This is Dr. Lam, from DrLam.com.
Now, I want to talk to you a little bit about how adrenal fatigue and lyme plays together
with each other. Often times I will see many people come in with lyme disease and a long
history of being on antibiotics and trying to get better. But despite the most aggressive
and the most well intentioned doctors to cure the lyme, the lyme never quite goes away.
Oftentimes even though there may be temporary improvement, and the acute Lyme is resolved,
the body is in a state of disrepair. It is almost like the body is not happy, and the
body is always undergoing a slow grade, toxic attack by underlying infections that nobody
can put their finger on.
This type of chronic or subclinical lyme is very difficult to deal with, and the reason
is because they continue to secrete toxins even though their titers are not very high.
So the conventional approach that thinks, well, medicine is given, the titer has gone
down, so the person is cured; but in reality is that it's not 100%, and if you are young,
you are fine, but usually with age as the person gets older these types of chronic symptoms
oftentimes kind of resurge and continues to be present.
By wearing the body out with the toxin it contributes a lot to adrenal fatigue, leading
to adrenal gland that is very weak and unable to produce the cortisol necessary to fend
off the inflammation response caused by the lyme disease.
So, understanding this concept is very important because lyme disease can be seen as an underlying
symptom of adrenal fatigue. Now, what you do with it is a different matter, because,
as I said earlier, aggressive lyme treatment by the time it gets to a chronic situation
usually does not work, so you have to switch gears and allow the body to fight its own
battle, and there are ways to do that; but first is to understand that aggressive lyme
treatment when it gets to a chronic stage usually does not produce a lot of good results.
In fact, it can produce a lot of collateral damage, leading to adrenal crashes and retoxification
reactions, and can make the body much weaker than it is when it was first started.
So, you have to be very careful when there is history of lyme disease present, and you
have to be recognizing this as a possible symptom of contributing factors to adrenal
fatigue.
I hope you've enjoyed this video. For more information on this topic, head over to DrLam.com
where I have written over a thousand articles to help educate people. You can also call
me at 626-571-1234 for more information on Adrenal Fatigue and how to navigate it. Finally,
if you enjoyed this video, please subscribe to my YouTube channel. Thanks for watching.
-------------------------------------------
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[ 中字 Eng sub ] 誰是企鵝 Who is the penguin - Duration: 0:17.
For more infomation >> [ 中字 Eng sub ] 誰是企鵝 Who is the penguin - Duration: 0:17. -------------------------------------------
[Eng. subs]최고의 맛 갈비찜 (Korean-style braised short ribs) - Duration: 8:43.
Hi, I am going to make braised beef short ribs today again
It takes 1 hour and 10 mins. to make this
it is very simple and very delicious
finally i came up with this recipe
first, submerge ribs in cold water to remove blood
we are not going to blanch ribs today
place ribs on a cold pan
i have 1.2kg of short ribs today
if you have more ribs, stack them
now pour some water
there is no measurement for water
just pour water to submerge all ribs
but don't pour too much of water
while the water is boiling, cut some vegetables
cut the green onion into large pieces
1 green onion is needed for 1kg of ribs
then, i have 8 cloves of garlic in a plastic bag
just crush them roughly with the back of a knife
don't use a whole garlic
a whole garlic is like no garlic in a stew
as allicin in garlic is only generated when crushed
then cut an onion into large pieces as well
now the water is boiling and brown impurities are coming onto the surface
remove those impurities thoroughly
people usually blanch ribs before braising them
if you remember, i make short-rib soup without blanching them
i am not going to blanch ribs today for stew
i think blanching doesn't do much to remove blood or impurities
of course, i blanch meat more often that not
that is to cook the surface before steaming
as the meat with cooked surface loses less juices than uncooked meat
blood impurites in ribs keep coming up until they are fully cooked
if you keep blanching the ribs until there are no impurities any more
ribs will lose juices and the meat will become tough
so don't blanch ribs
instead, submerge ribs in cold water and start boiling them
when the water starts boiling, remove impurities
then, take water out of the pot until ribs are half-submerged
don't throw away the water this time
this water is clean
the water is not a thick broth yet but it is worth something
now add all the vegetables to the pot
add 1/2 tsp of ground pepper
thinly sliced pear (1/3)
then, boil them together
do not add soy sauce or sugar or alchol at this point
only aromatic vegetables and a tenderizer (pear)
now cook this for 20 mins. on a low heat
ribs are particularly flavorful and juicy
they are belly meat on a bone
it is no problem when you roast the meat only
but it involves a lot of work when we cook them in water
the meat tends to get tough...
start with cold water and keep the pot on a low heat all the time
bones usually have smelly friends around them
we need aromatic vegetables to remove any bad smell or taste
therefore we are able to maximaze the taste of meat
if you add salt, sugar and acidity at this point, all bad smell and taste will be locked inside
so, we are not going to add those until the meat is almost cooked
keep the lid slighly open now
after 10 mins. there are still impurities on the surface
remove them
impurities will continue to come up until the ribs are cooked
so keep an eye on it for the first 20 mins.
what is inside the bowl is those impurities
throw these away right now
this is the broth i took out of the pot
it is about 1 cup
reserve this
after 20 mins., the meat seems almost cooked
vegetables added a lot of water to the pot
remove some of the broth
this is a tasty broth...so keep it
now i have broth of 400ml (240ml was reserved earlier)
i am going to make jjigae next time with this broth
it looks like a lot of water in the pot?
in fact, it is not a lot of water
we will have a perfect end result with this amount of water
i reserved all the excess broth in a cup
now add 100ml of soy sauce
2 Tbsp of mirin
this is 2 Tbsp of green plum syrup
then 2Tbsp of sugar
mirin, green plum syrup and sugar 2Tbsp each
1Tbsp = 1.5 x Korean spoon
if you use a Korean rice spoon, add 3 spoonfuls or 2 heaping spoonfuls
cook this with the lid on for 40 mins. on a low heat
after 40 mins, check out ribs
bones are just coming off from the meat
it is a great signal that ribs are cooked well
now stop stirring as it looks better with a bone on
now add vegetables of your choice
i added shitake mushrooms and some carrots
then put the lid back on and cook for 10 mins. on a high heat
many people add chestnuts to braised ribs
but beef and chestnuts are not very compatible nutrition-wise
i also added some asparagus for color's sake
it looks good for color but doesn't work for taste
it is done now...it looks horrible? yes...
but don't worry
pick ribs and vegetables out of melted onions
now it is time to eat
the meat is very tender
i wasn't sure whether the meat would be tender enough after only 1 hour of braising
but those meat looked so tender with my naked eyes...so i stopped there
the meat is very tender
the meat is incredibly tasty
those flavors of ribs successfully came through
aromatic vegetables killed anything smelly
as we added salt, sugar and acidity after removing bad smell,
we were able to maximize the flavors of meat
the meat is fully infused with sweet, savory sauce
it is a huge upgrade to the taste of meat
this is the best-tasting beef short ribs 'with bones' i have ever eaten
actually, i planned to make this after steaming ribs the way i did in the previous video
but even i didn't want to as it is so much work
so i was like "i don't know...just give it a try"
but it is a huge success
after picking all ribs and vegetables, sift the rest
look at the soup at the bottom...
it is not too much of soup
the pear is shapelessl now
now it looks neat
thank you for watching
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