Hello Everyone, welcome to the uTry.it Channel. This is Amy Tong.
Today, I want to share with you one of my Family's favorite dessert, Tiramisù.
This is a classic Italian dessert.
And Tiramisù in italian means "Pick Me Up".
See how light and fluffy it is?
This is how this dessert got its name.
It's also packed with wonderful expresso and chocolate flavors, along with a hint of rum.
It's perfect for Valentine's Day celebration.
Let me show you how I make it.
First, place 1 1/4 cup of espresso in a shallow dish.
And 2 tablespoons of dark room. Then, set it aside.
In your stand mixer, add five large egg yolks, along with 2/3 of a cup of sugar, and 1/2 a teaspoon of kosher salt.
Beat the mixture with the paddle attachment until it becomes pale yellow.
Then add a 1/4 cup of coffee liqueur, along with 1 teaspoon of vanilla extract.
Next, we will need 16 ounces of mascarpone cheese.
Beat until the mixture is well combined.
You might need to stop the mixer and scrape the sides of the bowl when necessary.
When everything is well incorporated, transfer the mixture to a separate bowl.
Change the stand mixer attachment to a whisk.
Add 3/4 of a cup of heavy cream. Whisk until stiff peak forms.
Then, fold the whipped cream into the mascarpone mixture in 2 batches.
Make sure to be gentle so you don't deflated too much of the air that you beat into the whipped cream.
Next, prepare a 9 by 13-inch glass baking dish.
And 46 crispy ladyfingers.
Make sure you get the crispy one and not the soft one.
Then, dip each of the ladyfinger into the espresso mixture for one quick second.
Make sure you don't dip it too long, otherwise your cake will turn soggy and not fluffy.
Line all the ladyfingers in the same direction.
Feel free to trim off some of the ladyfingers so they fit perfectly into the pan.
After you fill up the whole baking dish, pour half of the mascarpone mixture onto the ladyfingers.
Use a spatula to spread out the mascarpone mixture to cover the ladyfingers evenly.
Then, dust the top 3 tablespoons of unsweetened cocoa powder.
Over the years of baking, I have tried many different brands of cocoa powder.
I'll list the link below this video for the favorite brand that I like to use.
Then we work on the second layer.
This time, I line the ladyfinger in the opposite direction from the first.
Then, pour the remaining half of the mascarpone mixture onto the ladyfingers.
Again, make sure all the lady fingers are covered.
Covered with a lid and refrigerate overnight.
When ready to serve, dust the top with more unsweetened cocoa powder.
Cut them into your desire serving size and they are ready to be served.
This is definitely the most decadent dessert!
Look at all those beautiful layers!
Since this is for Valentine's Day, I made these beautiful white chocolate hearts to decorate the top.
I have shared that video not long ago, so be sure to check out the link below this video.
I hope you enjoyed today's recipe and tutorial.
Try out the recipe and make it for your family and loved ones.
I'm sure they will enjoy this recipe as much as my family does!
I want to wish you all a Happy and Sweet Valentine's Day!
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Thank you for watching and I'll see you all next week!
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