>>> I DON'T KNOW WHO IT IS THAT SCHEDULED THIS SO WE STARTED
OUR WORK WEEK OFF WITH PIE [LAUGHTER]
JUST MAKING ANY ORDINARY PIE, WE ARE MAKING THE DELMARVA
FAMOUS PIES FROM THE ROCKAWALKIN' PIE BAKES.
IN HERE TO HELP IS BY BAKE CHAIRMAN, TOM FIELD, WITH ADDED
REPRESENTATIVE CHRIS PALI.
THANK YOU SO MUCH.
>> THANK YOU.
>> WE ARE MAKING THE FAMOUS PIES, RIGHT?
>> YES.
>> SO WE ARE MAKING TWO OF THEM, RIGHT?
>> ACTUALLY, ONE OF THEM IS A FAMOUS PIE AND ONE IS A NEW
PIE.
>> THE ABOUT TO BE FAMOUS BY.
>> WE HOPE SO.
>> THAT WOULD BE A PEACH PIE?
YOU'VE NEVER DONE A PEACH PIE?
>> YOU AND I WILL MAKE A PEACH PIE AND JIMMY AND CHRIS WILL
MAKE THE APPLE PIE.
GOOD STANDBY.
>> YES.
>> YOU KNOW THIS ONE WILL MAKE MONEY.
>> THIS IS DRAWING THE MEN.
[LAUGHTER] >> THIS IS KNOWN AROUND THE
ENTIRE STATE.
>> SO, LET ME START WITH THE PEACH SHARE, SO WE DO HAVE
PEACH FEELING?
>> YES, AND LET ME MENTION THE FEELINGS THAT WE USE ARE NOT
ONES THAT YOU WOULD JUST GO IN THE STORE AND BUY OFF THE
SHELF.
WE GET ARE FILLING FROM A TOP BAKERY SUPPLY HOUSE ON THE
WESTERN SHORE.
IT IS A QUALITY FILLING, AND WE JUST HAD A LITTLE BIT TO IT AND
MAKE IT ROCKAWALKIN'.
>> ROCKAWALKIN'.
IS THAT WHAT IS IN HERE?
A LITTLE BIT TO IT?
>> YES, THIS LITTLE BIT.
[LAUGHTER] >> I WILL TELL YOU, BROWN SUGAR
AND CINNAMON.
>> BROWN SUGAR AND CINNAMON, OKAY.
SO, WHY JUST GO AHEAD AND PUT THIS IN HERE?
>> SURE, GO AHEAD AND MIX IT UP.
>> SHOULD WE START THIS?
>> SO, WE ARE WORKING ON THE APPLE PIE, JIMMY.
>> OKAY.
>> WE'VE ADDED THE SENTIMENTS WE NEED TO ADD SUGAR, SO GRAB
THAT AND POUR THAT IN.
JUST FOR THAT RIGHT ON AND.
>> OKAY.
>> NOW, LET'S SEE.
TAKE THIS AND GIVE IT A GOOD START.
>> YOU SEE, THIS IS WHAT I MEAN.
[LAUGHTER] >> I KNOW!
>> SO, WE WILL PUT THIS INTO THE PIE?
>> I AM ONE STEP AHEAD OF JIMMY.
>> NO YOU ARE NOT.
[LAUGHTER] >> YOU ARE JUST TESTING ME TO
MAKE SURE I WAS DOING IT RIGHT, RIGHT?
[LAUGHTER] >> THAT LOOKS PRETTY GOOD.
ONE MORE TURN.
>> FAIRLY GOOD?
>> YES, JUST ONE MORE TURN.
THEN WE WILL PUT THAT RIGHT INTO THE PIE SHELL.
>> RIGHT INTO THE PIE?
>> DOING GOOD SO FAR.
>> WE WILL FIT ALL OF THAT IN THERE.
>> OH YEAH, WE MIGHT.
>> WELL, YOU HAVE MORE EXPERIENCE THAN I DO.
HOW IS THAT?
>> NOW, WE NEED TO TAKE THE BUTTER AND FLIP THIS OVER AND
JUST PUT IT RIGHT ON A. >> RIGHT IN THERE?
>> YES.
>> SO, I WILL CHECK ON LISA TO SEE WHAT SHE IS DOING.
>> I'M GETTING READY TO PUT THE TOP ON MINE.
I HAVE SOME FILLING IN HER.
>> SPREAD THE BUTTER AROUND, YOU DON'T WANT ALL OF THE
BUTTER IN ONE PLACE.
>> WELL, YOU DIDN'T TELL ME THAT!
>> SO, TOM, TELL US WHAT'S HAPPENING HERE?
>> WELL, WE WILL SPREAD THIS AND PRESIDENT.
>> AND ANY EXTRA THAT NEEDS TO BE TRIMMED OFF, JUST TRIM IT
OFF.
>> HOW MANY DO YOU MAKE OR WILL YOU MAKE?
>> WELL, AT THANKSGIVING LAST YEAR, ALL TOLD, WE DID 1000
PIES.
AND AT CHRISTMAS, WE DID A LITTLE OVER 600, AND LAST
EASTER, WE DID ABOUT 400.
>> AND WHERE DOES THE MONEY AND PROCEEDS FROM THE PIE GO?
>> I AM GLAD THAT YOU ASKED THAT.
[LAUGHTER] >> THIS IS ALL FOR THE
ROCKAWALKIN' COMMUNITY HALL.
CHRIS AND I ARE NOT BAKER'S.
[LAUGHTER] >> WE ARE NOT BAKER'S ARE
CHEFS, JUST GUYS WERE TRYING TO PRESERVE THE LEGACY THAT HAS
BEEN GIVEN TO THE WEST SIDE OF WICOMICO COUNTY.
THE ROCKAWALKIN' COMMUNITY IS A NONPROFIT ORGANIZATION NOT
OWNED BY A CHURCH, THE ROTARY CLUB OR FIRE DEPARTMENT OR
ANYBODY.
IT IS AN INDEPENDENT NONPROFIT STARTED 100 YEARS AGO IN 1915
BECAUSE OF A CARD GAME.
>> A CARD GAME?
>> A CARD GAME.
>> REALLY?
>> YEAH.
AND THE CARD GAME, CHRIS, IT WAS
>> IT WAS 500.
>> IT WAS CALLED 500, THE PRECURSOR TO BRIDGE.
>> IT WAS A VERY POPULAR CARD GAME IN THE U.S. FROM THE LATE
1800S TO THE EARLY 1900S, AND A NUMBER OF FOLKS ON THE WEST
SIDE WANTED TO PLAY CARDS.
AND THEY GOT SO BIG THAT THEY COULD NOT MEETING PEOPLE'S
HOMES, SO SOMEONE FROM THE HUMPHREYS FAMILY DONATED LAND
ACROSS THE ROAD, DIRECTLY ACROSS THE ROAD FROM THE
ROCKAWALKIN' CHURCH, AND THEY FORMED THE ROCKAWALKIN' COUNTRY
CLUB.
>> HOW ABOUT THAT?
>> AND BUILD THE COMMUNITY HALL, AND IT HAS BEEN SERVING
THE WEST SIDE EVER SINCE.
>> AND NOW YOU'RE SUPPORTING IT WITH PIE?
>> WE'RE JUST TRYING TO KEEP IT GOING.
DESIGN HERE?
>> JUST DO SOME SLITS.
>> OKAY.
>> IN PARTICULAR >> JUST USE YOUR IMAGINATION.
[LAUGHTER] >> NOW SEE, I WISH YOU HAD TOLD
ME THAT.
>> WE WOULD GET A HIGHER PRICE FOR IT.
>> MAYBE NOT.
>> SO WHAT ARE THE DEADLINES FOR ORDERING THESE PIES?
ARE FOR EASTER, RIGHT?
>> YES, THE PICKUP DAY IS ON THE 25TH SO I WOULD LOVE TO
HAVE THE ORDERS IN ON I'M SORRY, THE 28TH!
SCRATCH IT OUT.
>> IT IS ON THE SCREEN THERE.
>> OH YEAH.
I WOULD LIKE TO HAVE THE ORDERS IN THE WEEKEND BEFORE THAT'S WE
KNOW HOW MUCH WE HAVE TO DO.
>> ALL RIGHT.
SO, WHAT WE WILL DO IS THEY CANNOT MAKE PIE WITHOUT TASTING
THEM SO WE WILL PUT THE FINISHING TOUCHES ON THE PIE
AND GET TO IT.
YOU KNOW THAT TAZING THING, JIMMY?
>> ALWAYS.
>> AND WE ARE ALSO TALKING ABOUT FOODS THAT BENEFIT YOUR
BODY.
THERE ARE A LOT OF THEM AND SOME MAY TAKE YOU BY SURPRISE.
CHOCOLATE, ANYONE?
OH YEAH!
WE HAVE MORE DELMARVA COMING YOUR WAY.
DON'T GO ANYWHERE AT ALL.
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