Waching daily Aug 4 2018

Dear Loriel

L

Askill

Loriel L. Askill

thanks for your collaboration

with the postproduction of my movie

endless poestry

this tarot

is the payment of what you did

also if helping as you did is priceless

your question

very deep

how can we

transcend

for real

truly

how can we transcend for real

transcend what

when you ask how can we transcend

you have to think about what transcend means

truly

and not falsely

you talk about

a comedy

we play in life

saying that we got free from many things

and that

we're perfect masters, isn't it

but how can we be

someone

that overcame what

let's see what the tarot says

you chose the number 7

the chariot

the chariot

transcend

because he goes around the world

in a sort of conquest

a sort of war

saying the world is mine

I fight to make the world mine

and I accept the law of destiny

because the horses lead me

without using reins

for the moment I'm fighting

and nothing owns to me

because I'm moving forward

well

we can say this is

false transcendence

to conquer

all the time

values

powers

all that makes us owners of many things

in this way we can become emperors

the card number 3 that you chose

the empress is waiting for you

she is what number 7 wants to conquer

in this case

trascend would mean become emperor

and conquer the perfect woman

well

but in reality

real transcendence

means

stop conquering

the nomad

becomes sedentary

where is he sedentary

your question is metaphysical

where are we warriors

the nomad warrior

is nomad of himself

he's conquering

the external world

walking away from himself

the truth

when transcended

it's something interior

one has to be what one is

but to be ourselves

in a world

in extension

not only to be ourselves in a

little park or garden

but

in a country

then in the planet

then in the solar system

then in the cosmos

and then open our mind

to the conception

of the unless cosmos

so big that we cannot imagine it

that leads us

to an extreme smallness

to an extreme smallness

because the more the cosmic world

extends

or the organic interior world that is endless too

the atoms we're made of are endless

in this moment our smallness becomes

imperceptible

we don't have a content

we are the content

this is what transcend means

to transcend the ego

the ego who says I am

to transcend is "I'm not"

I am what I am

I am what forms me

then you meet the world

the world is the transcendence

because the world

is an aura

around the soul

who is active and receptive

that unites all her feelings

and all her capacities

the material and the sexual ones with the

mental and emotional ones

an aura that extends itself

and it has the intellect, the eagle

the emotional, the angel

the lion

the sexual

and this flesh-color animal is the body

so this is a whole

to transcend is to be ourselves

and to be the whole

because a lot of people say I am myself

but yet they are not themselves

because a person saying I am myself

is a person who is totally sexual

that's the only thing he can think about

to dominate to create sexually

someone else can say

I am intellectual

he build a world fulfilled

only with illusions and words

someone else can say

I am a really emotional person

you become an invasive person

that lives everything like all emotional mass

becoming invasive

and this person is a material one

I work with my hands

I am a sportsman and nothing more

hurray for sport

well

but we are four, not three

the real being

is not just a part of one

he's a whole

if you

are not real in this case

you become the fool

that goes

that gets free from the self-guidance

in this tarot I interpret it in this way

in another tarot you can interpret it like god

since it has no number it's all

to be

the biggest thing in the universe

you cannot have a shape

such as the smallest thing in the universe

cannot have a content

we're the smallest thing in the universe

we don't have a content

we own nothing

and what we have inside

is so big that it has no shape

here you get

the third part

how to transcend

she's not transcending

the empress because she has a lot of desires

of domination, of beauty

of many things

that make her giving constantly birth

for the throne

the throne is a permanent mother

it's the power is a permanent mother

she's constantly absorbing power

so she's not real

and here in the last card

after you get to the whole

you enter in the total

truth

un the total truth

you're intellectual

Loriel

learn to die

if you're intellectual

learn to die

in what sense

pulverize the ego

stop having an ego "I have"

dare

to disappear in life

you're emotional

lover

learn to die

you're note the one who loves

love is loving you

you're a channel of love

this is what you are

you're not giving anything

you don't give love

leave the cosmic love pass through you

and go to the whole

you're a bridge

creator

learn to die

you don't create

the whole generate itself in you

things generate on their own

all the time things create themselves

and you are a butterflies hunter

you catch desires like if they were butterflies

and then they go away

you catch creation from the cosmos

and then you deliver it

die as an owner

you don't own anything

body

learn to die

this is the most difficult

although the most necessary

because if you remain in the body

when you die you will rot

and there's nothing more

learn to die is to give the body up

give away, feet, legs, sex,

trunk, nostrils,

eyes, ears, hair, all

give all your body away

to enter what you are

a spirit

limitless

and eternal

thank you very much

For more infomation >> How can we truly transcend ? Tarot Reading for Lorin L Askill by Alejandro Jodorowsky - Duration: 12:19.

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Play Overkill The Walking Dead Beta For Free - How To Get Free Overkill The Walking Dead Beta Keys - Duration: 7:06.

Play Overkill The Walking Dead For Free

For more infomation >> Play Overkill The Walking Dead Beta For Free - How To Get Free Overkill The Walking Dead Beta Keys - Duration: 7:06.

-------------------------------------------

Popular Heart Medication RECALLED For Containing Cancer-Causing Chemical - Duration: 7:49.

A major medicine recall was recently undertaken by the US FDA as well as 22 other countries

across the planet.

This recall involved a drug called Valsartan.

Now Valsartan is a medication used for blood pressure and heart treatments and what has

happened is that during the manufacturing process of this over in China, it's been contaminated

with a cancer causing substance that's called N ... nitrosodimethylamine, NDMA for short.

This chemical is a known cancer causing agent.

Even our own FDA, with as dysfunctional as they are, said this is a probably human carcinogen

... Excuse me, the EPA called it a probably human carcinogen.

This is a very real problem.

Thousands of people in the United States alone are taking this medication.

And this, unfortunately, is a voluntary recall, meaning, if you want to go turn in your contaminated

medicine, you can.

If you don't?

Okay.

It's not mandatory.

What gets even worse is the fact that our FDA here, when responding to this Valsartan

story and recall and the fact that it contained a cancer causing agent that also, by the way,

can destroy your liver, other countries, 22 other countries, had already taken action

on it.

Here is a quick excerpt from a CNN article talking about this.

The FDA action came after 22 other countries issued recalls involving 2,300 Valsartan batches

sent to Germany, Norway, Finland, Sweden, Hungary, The Netherlands, Austria, Ireland,

Bulgaria, Italy, Spain, Portugal, Belgium, France, Poland, Croatia, Lithuania, Greece,

Canada, Bosnia, and Hercegovina, [inaudible 00:02:04] and Malta.

Now, the US recalls left some patients who take Valsartan containing drugs, scratching

their heads over what to do about treatment regimens.

Because that's the other problem.

We know they contain this, this cancer causing agent, the Valsartan, but because of what

this medication does for patients, blood pressure, heart medication, they can't stop taking it

until they go see their doctor and either get approved to come off it or get a prescription

for something else.

So not only do these people now know that they're taking the medication that could easily

give them cancer or severely damage their liver, causing fibrosis or several other liver

conditions here, tumors on the lungs, they have to keep taking it until they go see their

doctor because the risks of stopping it suddenly are too great.

So, once again, we have a failure from the companies here that are involved, major pharmaceuticals,

Solco Healthcare and Teva Pharmaceuticals Industries, major failure on their part to

catch the fact that this chemical had contaminated these batches of heart medications but now

the people who understand the risks still have to try to get an appointment, go speak

with a doctor and make sure it's okay for them to be switched to a different medication

and, in some cases, it may not be.

So they would be stuck taking this medication that they know causes cancer or liver damage

or tumors all over the body.

This is, yet again, another failure of both our regulatory agencies who, again, ours only

jumped on this after 22 other countries came forward and said, "We're gonna do something

about this."

Finally, the USA FDA said, "Okay, we'll do something too."

But more importantly, it's another failure from big pharma.

They ship production overseas, they let this drug be made over there so they don't have

to worry with it.

Maybe not face our regulators.

This is a generic drug so there's far less scrutiny.

They bring it back over here, don't pay attention to the fact that it's contaminated.

They let people get cancer because of the chemicals inside of it and nothing happens

to 'em.

That's the worst part.

Nothing happens to them.

Nothing happens to these pharmaceutical companies.

They don't go to jail.

They don't get pinged.

They've already made a ton of money off it so whatever happens, fines, lawsuits, they're

still gonna end up making a profit.

The only thing we can do, this point, is make sure that that profit is a lot lower than

it should be so that they know destruction of human lives isn't worth it and the only

way we can do that, like so many other things in this country, is through the court system.

Because we can't depend on companies to do the right thing.

We can't depend on the regulatory agencies to catch these things and we can't depend

on the politicians to do anything about the problem.

The only group left still fighting for these patients, fighting for the injured people,

are the trial lawyers.

Here's another thing.

I gotta circle back to Donald Trump, real quick.

'Cause this story is just absolutely outrageous.

Politico ran an article earlier this week basically commemorating the one year anniversary

of General John Kelly becoming Donald Trump's Chief of Staff.

But also, to make a few points about how ineffective John Kelly has been since joining the Trump

Administration.

And that's something we all knew.

Right?

We were promised John Kelly was gonna come in a year ago, he was gonna be the adult in

the room, the Tweets were gonna stop or at least cut back a little.

The Fox News watching was gonna stop.

None of that happened.

And so John Kelly, by every possible measure, has been an abject failure with his role as

Donald Trump's Chief of Staff.

But according to this Politico article, talking to staffers inside the White House, not only

has Kelly been ineffective, but he's given up.

He doesn't care anymore.

He knows he can't control Donald Trump.

He can't change his behavior.

He can't even direct him on how to run his White House because there is actually a more

powerful advisor speaking to Donald Trump every day.

And they're the ones calling the shot.

That advisor happens to be Fox News.

And I'm not saying that in hyperbole, I'm saying that is what the staffers at the White

House are telling us because Donald Trump, in the evening, speaks to Sean Hannity on

the telephone.

And Hannity directs what Trump should say or do about any specific issue.

And then, in the morning, again, according to White House staffers, Trump watches Fox

and Friends.

That show ends, he comes out, he comes down and he dictates what meetings they will have

that day on what issues, based on what Fox and Friends talks about that morning.

Fox News is officially dictating the agenda for the president of the United States and,

therefore, for the entire country of the United States.

Fox News is calling the shots.

And if that doesn't terrify you, then you're not familiar with the history of Fox News.

This hate mongering network that spews lies all day long, they're the ones who have the

president's ears.

And if they have a specific agenda they wanna push, which they do, they know that all they

have to do is tell Sean Hannity to mention it in his phone call or have those idiots

at Fox and Friends talk about it in the morning and soon enough, it'll be on the president's

official agenda.

For more infomation >> Popular Heart Medication RECALLED For Containing Cancer-Causing Chemical - Duration: 7:49.

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ENTER Curry HEAVEN - Going DEEP for Delhi's BEST Street Food - Indian Street Food in Delhi, India - Duration: 22:01.

- [Trevor] Comin' up for all you food rangers out there.

We're going deep to find tons of delicious street food

with our friend Anubhav in the back lanes of Delhi.

Get ready, 'cause we're bringing you

to try tons of delicious street food.

All right, check it out, guys.

It's Trevor James, hanging out with my good buddy,

Anubhav Sapra, foodie-in-chief at Delhi Food Walks,

and today's a super special day,

'cause we're gonna go for a full-on street food tour.

- So we are going all over Delhi to try some

old and some new street food.

- Let's check it out.

Food is the reason to visit Delhi,

and today, with local food expert Anubhav,

we're bringing you to try eight

amazing Indian street foods throughout Delhi.

Starting out with some classic Indian

street foods during the day,

and then Anubhav is bringing us to

the craziest curry restaurant for dinner,

followed by a walk through a super deep back alleyway,

and a Muslim neighborhood for some

delicious Muslim snacks during Ramadan.

And first up, we're going for kachori.

- You should try kachori, matar kachori.

It's like a typical street food of Delhi.

- Okay.

Wow, this is the kachori magic scene.

(Trevor laughs)

So, it's essentially a crispy ...

What would you call it? Like a cracker, almost.

- We can call it a cracker.

We call it kachori, and these, like, fried dumplings.

And then they put some chickpeas over it,

onion, coriander, spices.

- So, it's a base kachori, and then he's adding chickpeas.

And I just love that huge pot of chickpeas there.

Oh, look at that chickpea mix.

So, we've got tons of chickpeas going over top

of a kachori, and sweet tamarind chutney.

Oh, and lots of spice.

- [Anubhav] Salt, coriander.

- [Trevor] Oh wow, this is the--

- [Anubhav] You see how he's working from both his hands.

- [Trevor] Yeah.

This is the kachori hot spot.

And then a little lime ... or a lot of lime, yeah.

(crowds chatter)

More of that chutney. Oh, and then mixing it up.

(chef mixes ingredients in bowl)

Wow, and it smells really nice.

And he's just topping it off with that

chickpea spice mix, right?

- [Anubhav] Yeah.

- [Trevor] Oh wow, this is ... the kachori action.

Amazing.

Oh yeah, and then he's just loading it up

with more of that coriander and chutney, right?

- [Anubhav] Yep.

- [Trevor] Oh, thank you, awesome.

Let's go try it out.

Wow, look at that.

So, it's covered in that sweet tamarind chutney, right?

Cilantro and onions?

- [Anubhav] And ginger. - [Trevor] And ginger.

And then, of course, the soul, which is the chickpea, right?

- [Anubhav] Yep. - [Trevor] Oh, yeah.

Beautiful.

(Trevor enjoys his kachori)

- [Anubhav] All good. - [Trevor] Wow.

That's a satisfying crunch.

It's got that really crunchy kachori,

and then it's sweet with that tamarind.

- [Anubhav] With the tamarind sauce.

- [Trevor] Yeah, and then a bit of that cilantro freshness.

Oh, wow, there's a ton of spices in there.

- [Anubhav] Yeah, something like kachori

is something that we eat with many different combinations.

That's the different combination, with kachori.

- [Trevor] I love all the spices they put

in that chickpea mix.

And the best part is that crunch,

and the sweet tamarind chutney.

- [Anubhav] Let's go and check out the next place.

- [Trevor] Perfect.

There's just so much for you to try on the streets of Delhi,

and next up, Anubhav is bringing us to a classic snack store

to try a couple of famous Indian snacks

that you're gonna love, like the kulfi ice cream

and some super tasty aloo tikki fried potato patties.

- So, we are in Ghaffar Market.

This market is in Karol Bagh.

And Karol Bagh is famous for wedding shopping.

You get dresses, purses--

- It's all here.

- You get all fabric, garments.

And then you get the first copy of everything.

(Trevor laughs) - All fake stuff.

- All fake stuff, you can get it from this place,

whether it's like memory card or chargers,

or power bank, you can get everything at this place.

- And there's food up ahead.

- Yeah, we're just walking to the first food stop.

- Awesome.

- Now, we are going to try kulfi, chole bhature,

and aloo tikki at Roshan Di Kulfi.

- Oh.

- And if you ask any local person

one place to eat in Karol Bagh,

most probably they would recommend you this place to eat.

- Right here. - Right here.

- This is it.

Oh wow, so what do we have here?

- [Anubhav] This is like mashed potatoes

stuffed with lentils.

Then they also add a little bit of porter cheese,

green pea, and then they are deep fried in ghee,

clarified butter.

- [Trevor] Oh, and then what's this here?

- [Anubhav] That's the kulfi they're taking out.

- [Trevor] Oh, is this the final kulfi?

- [Anubhav] Yes, the final kulfi with mango lacha.

- [Trevor] Mango lacha?

- [Anubhav] This is mango, there's falooda, and then--

- [Trevor] Vermicelli. - [Anubhav] Vermicelli.

With some sugar syrup.

- [Trevor] Is it like a mango vermicelli?

- [Anubhav] Yeah. Thank you, sir.

This from beetle leaf kulfi.

- Beetle leaf ice cream?

- You have tried lapan and wanted to see.

Here, you can try the kulfi.

- [Trevor] So, is it different from regular ice cream?

- [Anubhav] Yeah, it's like it's a different kind

of ice cream, but the thing is that, like, ice cream,

normally you make it in a bucket and scoop it out.

Here, the kulfi is like made in

different conical-shaped molds.

- [Trevor] Oh, nice.

- [Anubhav] You see, like, that's the kulfi.

It's conical shaped, and they put the dough to seal it.

- [Trevor] Oh, they seal it with dough?

- [Anubhav] Yeah, and then they take it out.

The traditional kulfi, the authentic, real kulfi flavor

is saffron, pistachios, and cardamom.

Now, in many places, they have started many other flavors,

but the real Indian ... if you go to any place

and ask for kulfi, that's the flavor they serve.

- [Trevor] So that's what we're gonna get?

- [Anubhav] Yeah, we are going to try that.

- [Trevor] With the mango vermicelli, right?

- [Anubhav] Yeah, vermicelli and some sugar syrup.

They also added a little bit-- - [Trevor] Awesome.

Whoa!

- [Anubhav] Aloo tikki and chole bhature.

- Chole bhature, we got the full set up.

So, the mango is melting, the ice cream is melting,

so maybe we should just go in for that first.

- [Anubhav] Yeah, let's do it.

- [Trevor] But we've also got chole bhature, right?

- [Anubhav] Yeah yeah, chickpea and the fried bread.

This is, like, if you talk about Delhi street food,

this is the first recipe that comes to our mind.

- [Trevor] Oh, okay.

- This typical, authentic Delhi street food.

- So, it's like a chickpea curry?

- Yeah, chickpea curry.

- With the fried bread-- - Fried bread.

- And pickles, right?

- Pickles and onion and chili, that's how they serve it.

- [Trevor] And then we've got the aloo tikki here,

which is that beautiful fried potato patty.

And then what's the chutney?

- [Anubhav] There we have green coriander mint sauce,

and you have a sweet tamarind sauce with banana.

- [Trevor] Wow, it looks amazing.

Oh yeah, let's go in for some of that.

So, it's a pistachio ice cream, is that right?

- [Anubhav] Yeah, saffron, pistachios, and cardamom.

- [Trevor] And then we've got vermicelli,

and that's a mango vermicelli, right?

- [Anubhav] Mango, yeah, mango vermicelli.

- [Trevor] Oh, beautiful.

Oh, wow. It's all just sweet.

- Yeah. - And the cardamom.

It's like a sweet cardamom pistachio ice cream.

Wow, you can really taste all the cardamom,

and the pistachio.

You're gonna love what's up next,

'cause after tasting that amazingly tangy,

sweet, and spicy potato patty, and before going to

absolute curry heaven, Anubhav is taking us

for one more street food, a famous omelet.

Except this is 100% pure veg, no eggs involved.

You've gotta try this.

So, what's up next?

- Next, we are going to try moonglet.

- Moonglet? - Yeah.

So, it's like derived from two words: moong and let.

Like you have omelet.

Omelets are made up of eggs. - Yeah.

- There's no egg in it; it's like moonglet.

Moong and let.

- So, moong is daal, right? - Moong is daal.

- So, it's like a daal lentil omelet?

Is that right? - Yeah, yeah.

Lentil omelet. - Oh, right here.

- That's the place where they make it.

So they're always busy, like the one person is making

it at four different times.

- [Trevor] Oh, so what is this?

This is a--

- [Anubhav] This is the batter of lentils, like moong daal.

- [Trevor] Okay.

- [Anubhav] And now, he's mixing it with salt.

- [Trevor] And corn.

- [Anubhav] Yes, there's a lot of things.

There's onion, there's sweet corn, there's capsicum.

- [Trevor] Oh, all the butter.

- [Anubhav] Then we have beetroot, and that's the butter.

- [Trevor] Oh, okay.

- [Anubhav] It's the batter of lentils with capsicum,

coriander, sweet corn, onion, beetroot.

- [Trevor] Nice.

- [Anubhav] All mixed together.

- [Trevor] Wow, that's super unique.

- [Anubhav] Yeah, now he's adding coriander.

- [Trevor] Coriander, so it's just

like a pure lentil omelet?

- [Anubhav] And then, you can see,

that's the beetroot and ginger.

- [Trevor] Oh wow, colorful.

- [Anubhav] The best one is a beetroot.

You see, look, now he is turning it.

- [Trevor] Oh wow, it looks so fluffy.

- [Anubhav] It's super delicious.

You can have it in the breakfast time,

as a evening snack, as a dinner, like all times.

You're getting the special one.

- [Trevor] That's where this all comes from.

- [Anubhav] Loads of butter-- - [Trevor] Loads of butter.

Who would've known you can make such a unique thing,

a unique omelet, from lentils?

- [Anubhav] There you go. - [Trevor] Oh, there it is.

- [Anubhav] And the date chutney.

- [Trevor] Triple combo.

Thank you so much. - Welcome.

- Wow.

Look at that, absolutely saturated with butter.

And then what do we have here?

- [Anubhav] We have three different

kinds of dips, like chutney.

One is a date chutney, and the second one is

a sweet tamarind chutney, and the green one,

green coriander mint chutney.

The best way is like you take it from your hand.

- [Trevor] Okay. - [Anubhav] One slice.

- [Trevor] Oh, it's just saturated.

Look at all the butter in there.

Oh, that is so hot.

(upbeat, jazzy music)

Whoa.

- How is it? - Wow.

It feels so healthy, but heavy at the same time.

Kind of like an omelet actually.

Omelet's a little bit similar.

- And that's a pure veg omelet.

- Veg omelet. - Pure veg omelet.

It's like a pure-- - No eggs in it.

- No eggs.

It tastes like a heavy but healthy upgraded mashed potato.

And the chutney, this date chutney, is sweet,

a little spicy as well.

You can taste all the coriander in there.

Next up, Anubhav is bringing us to a legendary

dhaba-style restaurant in Delhi, rajinder da dhaba,

but this here isn't just any curry restaurant.

This is the place to go in Delhi

for cheap, incredibly flavorful food.

And right when you walk up, you'll see why.

There's just so much action and colors and smells,

you won't be able to resist your hunger.

You're gonna want to try it all.

- Now, we are at a very famous dhaba in south Delhi.

Dhaba is basically a roadside eatery.

So this place started as a roadside eatery,

but now has, like, a whole empire.

- [Trevor] Wow.

- [Anubhav] And I call this place a Delhi food festival.

Every day it's like a food festival here.

- [Trevor] Wow, it's packed. - Packed.

- It's basically just a food heaven.

- Food heaven, or you can call it a meat heaven.

- Meat heaven.

Oh, we're going in.

And we're going into the kitchen to see ...

Oh--

- [Anubhav] That's the fried chicken.

- Fried chicken heaven. Look at all that.

So they're frying it and covering it in spice?

- [Anubhav] Yeah, that's chaat masala.

- [Trevor] Chaat masala.

- [Anubhav] And fried kabobs, also.

- [Trevor] Wow, you can really smell the chaat masala.

It's potent.

And they're just scaling the chicken.

Look at that.

- [Anubhav] How they are weighing it,

like, they'll buy it by kilogram.

- [Trevor] Really?

- [Anubhav] Yeah, one kilogram of chicken wings,

one kilogram of leg piece, one kilogram--

- [Trevor] Oh yeah, and that's the tandor here.

It's packed with juicy, dripping chicken.

So they've got the white one.

- [Anubhav] Afghani one. - [Trevor] Afghani with cream.

Right? - [Anubhav] Yeah.

- [Trevor] And then, the regular tandoori.

- [Anubhav] That's the red one with red spices.

- [Trevor] And the yellow one with turmeric.

And he's just pulling them all out.

- [Anubhav] Yeah. - [Trevor] Cool.

- [Anubhav] That's the fish, tandoori fish.

- [Trevor] Tandoori fish!

- [Anubhav] That's the tandoori fish.

- [Trevor] This is tandoori chicken heaven.

- [Anubhav] Tandoori chicken, and that's tandoori fish.

Fish tikka. - [Trevor] Fish tikka.

- [Anubhav] And that's a bowl of the chicken.

- [Trevor] That is tandoori chicken of your dreams.

Spicy and juicy.

It looks so good.

But this was just the beginning.

After a quick walk outside, we found ourselves

at the flat grill, full of deep, dark, rich gravies.

Wow, we just found the ultimate gravy spot.

So what do we have here?

- [Anubhav] Here is paneer butter masala.

- [Trevor] Paneer butter masala.

- [Anubhav] And that's, like, chicken.

Chili chicken. - [Trevor] Chili chicken.

And this is where they make a lot of the gravies?

- [Anubhav] Yeah, yeah, yeah.

- [Trevor] Oh, and he's just loading up.

- [Anubhav] That's butter ... butter paneer masala.

- [Trevor] Tons of cilantro on there,

and it just burns the eyes.

- [Anubhav] That's the very chili--

- [Trevor] Yeah, you can smell the chili.

It's actually burning your eyes.

That's amazing. And there's even more.

Just another couple steps, and you find yourself

in true curry heaven, with tons of different pots

full of spicy delicacies.

Oh, there's just tons of pots of gravy.

We totally just found curry heaven.

Look at this--

- [Anubhav] Chicken curry. - [Trevor] Chicken curry.

Oh, wow.

It looks so flavorful.

So, we're gonna get the chicken curry here, right?

- [Anubhav] Yeah, the chicken curry.

- [Trevor] And this is what we're getting, right here.

I love how they just load up the sauce.

So chicken curry here, and then down here, mutton korma.

- [Anubhav] Mutton korma, thicker

compared to the chicken curry.

- [Trevor] Yeah, it looks so thick and rich.

And they're just loading them up.

India is just the spice lover's heaven.

- [Anubhav] That's butter chicken.

- [Trevor] Butter chicken.

It's all here.

- Real chicken curry.

So you've seen all the pre-dishes.

- Yeah, let's go outside and try it out.

So we're just hanging out with all the locals.

Everyone's just sitting down.

There's no actual tables here, so you just sit down

on the curb and enjoy.

So what have we got here?

- [Anubhav] Fried chicken. - [Trevor] Fried chicken.

- [Anubhav] Got some chicken tikka.

- [Trevor] Chicken tikka. - [Anubhav] That's from kandu.

This is the naan. - [Trevor] Naan.

- [Anubhav] They have one more specialty.

That's chicken curry. - [Trevor] Oh, chicken curry.

- Yeah, let's start with the chicken tikka.

- Oh, chicken tikka.

(Trevor enjoys his chicken tikka)

Wow, look at that.

That tandoori sauce; it's a tikka sauce, right?

- [Anubhav] That's a tikka sauce, a tikka masala.

- [Trevor] Tikka masala sauce.

That is just perfect.

You've gotta come here to Delhi, India, to try that.

It's spicy, and the skin is a little crispy, juicy.

And now we can go in-- - The curry.

- For the beautiful curry.

Take some naan with it, too, right?

That's one of the joys of India for me,

is just ripping the naan and soaking it

with all different types of curry.

Oh yeah, pure chicken joy tonight.

We got three different types of chicken,

and each one is unique and perfectly tasty in its own way.

Just break some of that meat off into your naan.

Oh, yeah. There it is.

That looks perfect.

(crowds chatter in the background)

- How is it? - Oh yeah.

- Really smooth. - [Anubhav] Smooth?

- [Trevor] Not too spicy.

- Not too spicy to go with the onion?

- [Trevor] This is one of the best

Indian street meals you'll ever eat.

And next up, Anubhav is bringing us

to experience what we solely came to India for

at the peak of 40 degree heat in the summer:

Ramadan at night.

And he's taking us in deep to a local neighborhood

to taste what the locals eat after they break the fast.

- Now we are in Zakir Nagar Batla House.

And this is, again, a Muslim neighborhood--

- Wow, so much action here.

- So people are buying, like, store food.

- So, this is busier especially for Ramadan right now?

Is that right?

- Yes, so you can see, like, all of them there

having their pakoras, and all are buying their store food.

- Crazy action here.

Amazing, and there's a ton of food to try, right?

- Yeah, yeah. - [Trevor] It's so busy.

- So we are going to try Al Umar's special chicken.

- Oh, Al Umar chicken. Hi, wow.

Let's try it out.

Oh, and that's the big tandoori over here.

Let's go take a look.

- [Anubhav] And they have two different kinds of chicken.

They have the white one and the red one.

The red one is a tandoori chicken,

and the white one is malvani chicken.

- [Trevor] Wow, look at that.

Oh, yeah, look at that beauty.

So they put it right in the bowl,

and then what do they put in there?

- [Anubhav] Lot of spices, that yogurt.

- [Trevor] Nice, so it's like a masala spice,

yogurt, and then--

- Fresh cream. - [Trevor] Oh, cream.

Nice.

- [Anubhav] And they add butter.

- [Trevor] Oh, pure butter.

- [Anubhav] You can see how much butter they add in there.

- [Trevor] That's a ton of butter.

So it's basically like an upgraded tandoori chicken,

is that right?

- [Anubhav] Yes, upgraded tandoori chicken

with butter, yogurt, cream, spices.

- [Trevor] Let's try it out.

Here we go.

(crowds chatter and music plays in the background)

Oh yeah. Oh, it's ultra creamy.

- [Anubhav] It's buttery, creamy.

- [Trevor] Creamy, buttery, smoky.

That's a great, great piece of chicken right there.

- [Anubhav] Yeah, you can see the butter

that's spreading on the plate.

- [Trevor] And it's so busy in here.

- Yeah, now is a busy time.

People have come from the altars from their home.

- Wow.

- They are shopping here for Ramadan.

- So, what's up ahead?

- Next, I think, we'll try nihari.

- Nihari ... which is a goat stew, is that right?

- I think so, like, here they use buff--

- [Trevor] Buffalo.

India is street food heaven.

And here it is ... nihari.

Oh, nihari.

Oh, look at the massive pot.

Amazing.

So, it's essentially buffalo and what else is in there?

- [Anubhav] There's buffalo, there's different spices there.

Then they add flour, beet flour just to thicken it.

Then they have piles also.

- [Trevor] Oh, in piles.

So, this is buffalo feet?

- [Anubhav] Yeah, buffalo feet.

- [Trevor] So you can get your buffalo feet

in this massive pot of nihari.

That's all ghee.

Oh.

(man speaks in Hindi)

Tons of ghee. Oh, nice.

Oh, and tons of that bread.

Beautiful.

- There's the bone marrow, and then you have nihari

with ginger, chili, and light clarified butter--

- [Trevor] Tons of ghee.

He just loaded it with ghee.

That looks so rich and thick.

Oh yeah, oh yeah.

And then we can just dip it in.

And ghee, and lots of ginger, and chili.

Okay.

- [Anubhav] And the ... yeah, chili and lemon also.

- Cheers. (Trevor laughs)

- Nihari.

(crowds chatter and plates clink in the background)

- Wow. - And the bread is yummy.

- Oh, it's ultra rich.

- [Anubhav] Normally, people will squeeze lemon over.

- [Trevor] Oh, wow. It's so rich.

And heavy with all that ghee and butter.

- So, this is like the only place in Delhi

where they add ghee in nihari.

- Oh. - Everywhere is butter.

- It's so rich, oh. - More bread.

- And they just keep bringing the bread.

That meat around the feet is so tender.

And it's just like a rich stew.

Slightly spicy with a ginger kick.

I love the bread.

Thank you ... so delicious.

Nihari number one. (Trevor laughs)

- Nihari number one.

- Thank you so much.

(both men speak in Hindi)

Awesome.

Great, thank you.

- Next, we are going to go eat kabob and tikka.

- Oh, kabob. - And buff kabob.

- Buffalo kabob?

- Buffalo kabob, and more tikka.

And they have sea kabob.

- Sea kabob?

- Yeah, see the skewers?

They put down this meat on the skewers,

and then they are grilled.

- [Trevor] So this is minced buffalo meat?

- [Anubhav] Just buffalo meat.

- [Trevor] And then what are these?

- [Anubhav] Tikka. Just small pieces of buffalo.

- [Trevor] Small pieces, okay.

And the coal must give it a lot of flavor, too.

(man speaks in Hindi)

Oh, are these ours here?

Whoa, look at that.

Right deep in the streets of Delhi.

So, you just sprinkle some lime on it and go for it?

- [Anubhav] Yep.

- [Trevor] Do you know what spices they put in there?

- [Anubhav] They add a lot of different spices in there.

They have special kabob spices.

- [Trevor] Oh ... kabob masala.

- [Anubhav] Kabob masala.

- [Trevor] Let's go for it.

Oh, and it's hollow.

- [Anubhav] Oh, you can see, like, how soft.

- [Trevor] Oh, it's so soft, so soft and hot.

(car horn honks)

Oh, yeah.

- There was a time, you won't believe,

I used to eat, like, two of these skewers at one meal.

- Really? - And now I've stopped.

- Oh ... Oh, it's totally spicy.

You can taste cumin in there.

- Yeah. - Cumin.

And the lime gives it a nice freshness.

Mmmm, oh it's so unique.

- [Anubhav] Good? - [Trevor] Yeah.

- [Anubhav] There's chili.

They have the pile, they add the yellow chilis in it.

- [Trevor] Wow.

- [Anubhav] This one's a red chilis.

The yellow chilis are there.

- [Trevor] Mmmm, that is really tasty.

So busy here man.

- [Anubhav] Yeah, now it's time for dessert.

- [Trevor] Oh, beautiful. Wow, look at this!

So what is this here?

- It's, like, just boiled milk.

- Boiled milk.

- With a layer of cream on the top,

with saffron, dates, and almonds.

- [Trevor] Look at the color in there.

- [Anubhav] This is buffalo milk.

- Oh, okay, buffalo milk.

- [Anubhav] Yeah, it's not cow milk; it's buffalo milk.

It does thicken consistency, and it gives us

good amount of fat also for the cream.

- Oh yeah, it looks creamy and fatty.

And you can find this all over, right?

- Yeah, so this is eaten normally after dinner.

We will come out and then have a glass of milk

before we go to our bed.

- Cool.

And then he's just gonna keep pouring it

so it gets frothier and frothier, right?

- [Anubhav] Yeah, so you notice how the sugar

gets mixed very well.

- [Trevor] Oh, okay.

- [Anubhav] It ends up mixing the sugar.

- [Trevor] Nice.

And these are one-time use clay cups, right?

- [Anubhav] Yeah, one-time use clay cups.

- [Trevor] Beautiful.

Oh, that looks so fresh and hot.

And almonds!

Thank you. (speaks Hindi)

Let's try some of that cream with an almond.

- [Anubhav] That's why they've given a spoon,

so you can eat that cream first.

- [Trevor] Oh, yeah.

- [Anubhav] And then you drink the milk.

- You don't want any? - No.

- Too full, too full. (Trevor laughs)

Mmm. It's so thick.

It's thick.

- Then you get the flavor of saffron.

- Thick and sweet, with saffron.

Wow, thank you.

- I hope you enjoyed the food here.

- It was just fantastic.

And I'm gonna put a link to Anubhav's Instagram

in the description below.

Anubhav has the best knowledge of Delhi

and gives amazing food tours

at his company, Delhi Food Walks.

Thank you so much, buddy.

- Thank you so much for coming.

For more infomation >> ENTER Curry HEAVEN - Going DEEP for Delhi's BEST Street Food - Indian Street Food in Delhi, India - Duration: 22:01.

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How to Download Free Manipulation Background For Editing || HD Backgrounds For Manipulation - Duration: 1:50.

Download link available in description

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'Manolas swap, not for sale!' - Arsenal fans clash over Granit Xhaka to Roma transfer rumour - Duration: 2:08.

Reports linking Granit Xhaka with a summer move to AS Roma has prompted a strong reaction from Arsenal supporters on social media

Signed from Borussia Monchengladbach two years ago, the Switzerland international has divided opinions amongst fans and the media alike in English football

A strong passer of the ball, but the main criticisms of him is a lack of pace and lapses in concentration which has cost the Gunners some important points across the past two seasons

Despite those mistakes, Xhaka was a regular in the side under Arsene Wenger last season and even captained the side during the 2-1 loss away at Manchester United back in April

But could the midfielder be on his way out soon?.Well according to reports in Italy, Xhaka has emerged as a transfer target for Roma as they are beginning to look at alternatives in the event that the deal bringing Steven N'Zonzi to the Stadio Olimpico doesn't go through

However, one of the issues for the Serie A outfit is the fact that Xhaka recently committed his future to Arsenal by signing a new long-term contract

Furthermore, new head coach Unai Emery outlined his plans for the 25-year-old."I'm delighted that Granit has extended his contract with us," the Spaniard told the club's official website

"He's an important member of the squad and is still young so will be able to develop even more

"I hope he has a successful World Cup with Switzerland and comes back fit and ready for the new season

For more infomation >> 'Manolas swap, not for sale!' - Arsenal fans clash over Granit Xhaka to Roma transfer rumour - Duration: 2:08.

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Jake And The Never Land Pirates Memorable Moments Cartoon For Kids Part 1207 - Kiara Alice - Duration: 3:59.

PLEASE LIKE, SHARE, SUBCRIBE video! Thanks you very much!

Alors what is going on? You've been?

Tricked or b-but. What have I done to deserve this?

You have our team treasure chest

Which means you're the fuckin ear bandit? All right, Madame la beak hand over our treasure chest

another chance

No, no it is mine I am sneakier. Yeah. No, I am Nick yet

Izzy it's time for a pixie dust shakedown. This is an emergency

No, ho

For solving the mystery and getting back our team treasure chest. We got 12 gold doubloons. Let's grab them and go back to Pirate Island

Au revoir Madame la beak you're both very sneaky pirates

Thanks for helping us solve the mystery of our team treasure chest now, let's put all our gold doubloons into

Hey well done crew and I knew just what to do

Come on count with us

1

2

3 4 5 6 7 8 9

10 11 12

Yoho for solving today's mystery. We got 12 gold doubloons

I can't find my crackers. It's a new mystery

hmm this trail of crumbs leads right to

Cubby sorry

Well be me boots and jackets will be your hand captain

I'll think you'd be missing your hook - sir. This sounds like a mystery to me

From one sneaky snook to another

Skinny back stomp swamp skinny Bob stop stop stop in your Buccaneer

Amuse both special around to the banjo beats. Whoa stop

Especially another man - a banjo beats. Whoa stop

Right by me alone LLC

its

Puddles don't be burning marching time. We don't stone swamp. They use both feet spread another round to embed

Tell me son. Stop stop. Dance. Mom. Stop. Stop stop

Oh Bernie Marcin time we know so fun and useful they smash it all around to the man Toby

For more infomation >> Jake And The Never Land Pirates Memorable Moments Cartoon For Kids Part 1207 - Kiara Alice - Duration: 3:59.

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Tex & Diane McIver's estate up for sale - Duration: 1:31.

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Vocabulary for song 1 - Duration: 0:44.

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Walkathon Walk for Health Huge Responce Organised by Lakshmi (Sakkhi Womene Traveler) - Duration: 6:16.

SAKKHI WOMENE TRAVELER

SAKKHI WOMENE TRAVELER

SAKKHI WOMENE TRAVELER

SAKKHI WOMENE TRAVELER

SAKKHI WOMENE TRAVELER

For more infomation >> Walkathon Walk for Health Huge Responce Organised by Lakshmi (Sakkhi Womene Traveler) - Duration: 6:16.

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Peppapig GO SWIMMING Cartoon for kids - Duration: 2:23.

Welcome to Nick WIlde Youtube Channel 👍👍👍

GO SWIMMING

Enjoy watching 💟💟💟💟

For more infomation >> Peppapig GO SWIMMING Cartoon for kids - Duration: 2:23.

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World of Warcraft: Battle for Azeroth Cinematic Trailer (magyar felirattal) - Duration: 4:30.

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Detroit police search for driver after hit-and-run crash leaves officer in critical condition - Duration: 3:27.

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Alvaro Morata Changes Chelsea Shirt Number To No.29 For Class Reason - Duration: 1:47.

 Alvaro Morata has a new Chelsea squad number. Goodbye No.9, hello No.29. Why 29? Well, it's to honour the birth of his twins (Alessandro and Leonardo), who were born on 29th July

 "It is a day I will never forget, to welcome my twin sons into the world," the Spaniard told the clubs website

 Morata added: "My family is so important to me and I want to honour them and my wife, Alice, when I am on the pitch which is why I have decided to take a different number for the new season and remember this special day by adding the number 2 to my shirt

 "I am sorry to the fans who may have bought a number 9 with my name already, but I hope you understand my tribute and that it will not be a problem and we can make you a new one with the 29

Thank you for your support and I hope this year there will be lots more to celebrate

" So, Chelsea will get a new No.9 after all. The club were linked with a sensational transfer for Gonzalo Higuain until AC Milan snapped him up

 Whether Chelsea will draft in a new player to don the No.9 jersey or hand it to a current player remains to be seen

For more infomation >> Alvaro Morata Changes Chelsea Shirt Number To No.29 For Class Reason - Duration: 1:47.

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Cryptography for Beginners Module - Introduction - Duration: 0:58.

Welcome back, this is Cryptography for Beginners, of this course on Bitcoin and the Future of

Money.

I'm not going to sugar-coat it, this module is a little like eating your vegetables.

The details on cryptography presented in this module are very important to gain a basic

understanding for how bitcoin works.

I promise we will only stick to the essentials and try to have a little fun on the way.

Have you ever tried to write a secret code that could only be understood by you and your

best friend?

The process of writing and deciphering a code is called encryption and decryption, which

we will learn about and cover in this module.

We will also explain a concept called hashing, which is central to how bitcoin works.

We'll also touch on some math principles as well as the double spend problem.

To paraphrase Albert Einstein, we will make this module as simple as possible, but not

any simpler.

Let's get started!

For more infomation >> Cryptography for Beginners Module - Introduction - Duration: 0:58.

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Arrest Warrant Issued For Man Accused Of Leaving Pit Bull To Drown In Cage - Duration: 0:23.

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How To Relieve Constipation - Home Remedies For Severe Constipation - Duration: 2:53.

home remedies for severe constipation if you are like most people you have

probably experienced uncomfortable swelling and constipation and discover

how debilitating they can be constipation is simply a symptom of an

underlying problem by addressing the root cause it is possible to relieve

constipation before it begins when constipation occurs you can save time

and money by using natural remedies many of which you probably have at home

before going to the pharmacy try these 10 natural remedies for constipation

drink more water being dehydrated regularly can cause constipation to

prevent this it is important to drink enough water and stay hydrated when you

are constipated you can try to find relief by drinking carbonated frothy

water to help rehydrate and make things move again some studies have found that

sparkling water is more effective than tap water in relieving constipation this

includes people with chronic idiopathic constipation or irritable bowel syndrome

IBS coffee this morning the drink does more than wake him up coffee especially

dark roasted coffee stimulates digestion and contains fiber oil and water all of

which helps keep the bowels moving a cup or two will do the trick as a diuretic

more than a couple of cups can make too many trips to the bathroom

in addition excessive caffeine can cause nervous symptoms choose organic and fair

trade varieties when choosing coffee refresh from the inside out oh the scent

of a fresh lemon did you ever think that your stomach could appreciate it as much

as your nose the citric acid in lemon juice acts as a stimulant for your

digestive system and can also help eliminate toxins and undigested material

that may have accumulated along the walls of the colon mixing the juice with

water not only decreases the intensity of the flavor of the lemon but it also

helps you obtain the liquids you need so that

everything moves back normally we'll need one fresh lemon one cup of warm

water preparation squeeze the juice of one lemon in one cup of warm water drink

or drink until you finish completely baking soda and warm water mix a

teaspoon of baking soda in a quarter cup of warm water supposedly it is said that

this mixture relieves the pain and pressure associated with constipation

and it is believed that bicarbonate reduces the symptoms associated with

heartburn the faster you finish drinking the better it seems to work

For more infomation >> How To Relieve Constipation - Home Remedies For Severe Constipation - Duration: 2:53.

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Summer Streets NYC Returns For 11th Year - Duration: 1:50.

For more infomation >> Summer Streets NYC Returns For 11th Year - Duration: 1:50.

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14 Beautiful Nail Art Ideas for Teenagers - Best Nail Art Designs 2018 - Duration: 10:17.