Hi, I'm Raquel Domínguez from www.operacionbikini.es and today I'm here to talk to you about a topic
a bit controversial. What happens with the dairy products? Are they good, are they bad? What
happen with them? Because there are people who say that are a perfect food, almost the best
that we could take and for others it is a poison from which we have to flee, so sure
that your head is a real mess. Let's start at the beginning, what are the
dairy products? Well, dairy products are those derived that comes from the milk produced by a
mammal. Normally cow's milk, goat's milk or of sheep. These are the most common types.
To the question Can I drink milk and its derivatives or is it better to eliminate them from my diet? The
answer is very simple. If you like and you feel good, take them. Why do not you go to
Take dairy if you like them and they feel good? But on the contrary, if that is not your case
and some of these assumptions occur, that you do not like, that goes against your ideology
because they come from animals, if you are allergic or you just feel bad, do not take it,
They are not necessary. Although it is true that milk is one of the most
complete that exists. It is composed in its Most of it is water, but it is also rich
in minerals such as calcium, magnesium, zinc, vitamins of type b2, a, d, eyk
and it is also a good source of hydrates of carbon and proteins. In fact, milk
is, together with the egg, the food with proteins of better quality. Surely you have ever
heard that dairy products are responsible of many cardiovascular problems, but ...
Do you know something? Well yes that is true that dairy products are an important source
of saturated fatty acids. That's true, but the saturated fats present in the
natural milk products without sweetening or sweetening they do not influence, or can even improve the risk
cardiovascular. Another thing that is attributed to them is that they fatten a lot, but there's nothing
really in that The truth is that dairy products can help us improve our composition
because they cause satiety and it's over consuming little amount. And remember,
It is a very complete food, full of nutrients and with very good quality proteins. A) Yes
that if the goal is to lose weight you can include in your diet. One of the things that
worries people who do not take dairy is if they are going to have a lack of calcium and if that
will end up causing, among other things, bone problems. Well, the truth is that if
Do not drink dairy you do not have to worry. The daily calcium needs of an adult
They range between 1000 and 1300 mg of calcium. And there are several ways to achieve it. There are sources
of animal and also vegetable origin. But let's start by looking at calcium sources
of animal origin. Where can we find large amounts of calcium? Well first
place in milk. The milk besides being a great source of calcium, it has a calcium
very easily assimilated by humans. And in a 250 ml glass you will find 300
mg of calcium. In Swiss cheese, for just 40 grams you will find 300 mg of calcium, a
yogurt will give you 225 mg and only 85 grams of sardines with thorns, will provide you
325 mg of calcium. But if you do not take food of animal origin do not worry, because also
There are many sources of calcium of plant origin. Among them we can find almonds.
100 gr of almonds will carry 252 mg of calcium. Chickpeas are also a
good source of calcium, per 100 gr you'll have 143 mg. Cabbage, kale or kale,
as you want to call it, it gives us 270 mg for 200 gr. Broccoli gives us 117.5 mg
for 250 gr. And 250 gr of figs give us 100 mg of calcium. These are just some examples.
But you have to keep in mind that you have to Be careful, because there are calcium thieves.
Yes, yes, the antinutrients, I've already spoken to you of them here. And now, the moment arrives
to ask us another important question. They are all the dairy products equally good? Or maybe
do not? Let's see. Well, how are you imagining No, they are not all equally good. At the time
to choose your best whole dairy, instead of skimmed Whenever you can be
natural, without sweetening or sweetening. What if you can choose, ideally, is that they are grass
ecological. At the time of the ingredients It is very important that they do not have ingredients
the rest. In this less is more. If of the cheese the ingredients should be simply
milk, rennet, salt and lactic ferments. In the case of yogurt, the ingredients should
to be simply milk and lactic ferments. And milk ... Milk is only milk. Does not have
to wear nothing more. Well as you see, the theme of dairy products in the diet is much more
simple of what it seems. If you like them and you feel good take them and if not, no. I hope
that you liked my video if you liked it please give it a like and share it, that
I find that very helpful and I wait for you in the next video. Bye Bye





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