Hi, my name is Girl With Heart Sage.
And today, we're going to be making
a fun seasonal treat:
Apple Roses.
They're easy to make, and they're
super cool when they're done.
Here's what you're going to need.
Five apples,
some cinnamon,
juice of half a lemon,
non-stick spray,
your favorite jam or jelly,
puff pastry sheets,
a rolling pin,
and a muffin pan.
First, we're going to start with the apples.
If you're not comfortable cutting an apple,
you can get an adult to help.
First, we're going to cut it in half.
Then, we're going to core each half.
Be careful not to chop your fingers off.
Then, we're going to thinly slice 'em,
but you don't want to slice 'em too thin.
After you slice 'em,
put 'em in
water that has half of a lemon
covering the apples.
Now, we're going to put the lemon juice in it.
Be sure to strain it.
Be sure to squeeze it through the strainer,
so it doesn't get any seeds in it.
And then, after you're done straining it,
you're going to put it in a microwave
for two minutes,
to make them easier to
work with.
First, we're going to start with our puff pastry.
You can get it at your local grocery store,
in the freezer department.
First, what we're going to do is
roll it into a large rectangle.
But before you do that, you'll want to
lightly flour your surface.
So then, it won't stick.
After rolling out your puff pastry,
you're going to want to cut them into two inch rectangles.
Before you start your apple roses,
be sure to spray your pan with non-stick spray.
Now, we're going to assemble our apple roses.
First, I'm going to put the jam on there.
I'm using my nana's
blackberry apple jam
that she made this summer.
It's so good!
Then, you're going to put
some cinnamon,
a few sprinkles of cinnamon.
Now, we're going to add the apples.
You want to fan them out,
and overlap them.
Like this.
You want to make sure that your apples are soft,
so they're easy to work with,
when you're rolling up your apple rose.
You want to make sure to leave some space
for the end, to have to fold it in half,
to keep all that goodness inside.
Then, we're going to roll it.
Now, you're going to want to put some melted butter on top.
And then, you're going to want to
add some raw sugar, sprinkle a little bit
of raw sugar on top.
And that's it!
Then, you're going to put 'em in the oven
for about 20 minutes, or until golden brown,
on 400 degrees.
The apple roses are now done,
and ready to eat.
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