VERY MAP I HONDA MORNING TO
YOU, WE ARE NOT GOING TO LET
THE RAIN DAMPEN OUR SPIRITS
AROUND HERE, A LOT OF PEOPLE
THIS SUMMER SEASON, PROBABLY
THIS HOLIDAY WEAKEN, FIRING UN
THE GRILL FOR MEMORIAL DAY
WEEKENDS, JOINING US NOW IS
EXECUTIVE CHEF FROM OPT CITY,
RED TAVERN.
HOW ARE YOU?
DOING WELL S THERE A SECRET
TO MAKING THE BEST BURYINGER?
ABSOLUTELY.
FIRST YOU WANT TO START
WITH SOME REALLY GREAT CUT OF
MEAT.
OUR BURGER BLENDS, WE USE
SHORT RIBS, A LITTLE BIT OF
DRY AGED MEAT, AND IT MAKES
ALL OF THE DIFFERENCE, WHAT
KIND OF A BEN FRANKLIN, AND
HOW MUCH FAT YOU'RE USING IN
YOUR BURGER BLENDS.
INTERESTING.
ALSO A LOT OF DIFFERENT
COMBINATIONS YOU CAN USE TO
MAKE THE BURGER.
TALK ABOUT WHAT WE HAVE HERE?
SURE, ABSOLUTELY.
SO, YOU CAN'T GET ENOUGH.
NEVER BE AFRAID TO SEASON YOUR
BURGERS, TO START, AND THEN
ANYTHING FROM AVACADO, TO
DIFFERENT CHEESES, MEATS, EVEN
VEGGIES, LIKE PICKLED BEATS,
INSTEAD OF THE TRADITIONAL
PICKLE, REALLY BRIGHTEN UP A
BURGER.
OKAY, I GOT TO TELL YOU,
OUR METEOROLOGIST, MATT
PETERSON FROM UPSTAIRS, WE
COULD SMELL, SO GOOD.
AMAZING.
DO YOU HAVE ALL OF THESE
OPTIONS, OR IS THIS A SPECIAL?
SPECIAL BURGERS, AND WE
SELL SO MANY, TRADITIONAL
TAVERN BURYING EARL, WHAT
COMES TON IS HOUSE MEAT STEAK
SAWS, CRISPY ROMAIN LETTUCE,
AND ROMAIN CHEESE.
I'M WORRIED ABOUT UNDER
COOKING OR EVEN OVER COOKING
MEAT.
HOW DO YOU KNOW FOR SURE?
SURE.
SO START WITH REALLY HOT
GRILL.
BUT ONE THING THAT YOU WANT TO
WATCH FOR IS OVER COOKING.
UNDER COOKING, DEFINATELY
BETTER COMING FROM A CHEF
INSTEAD OF OVER COOKING BUT
YOU CAN SEE WHEN YOUR BURGER
STARTS TO RELEASE ALL OF ITS
NATURAL JUICES AND YOU CAN
START TO SEE A LITTLE BIT OF
BLOOD AND GREASE COMING OUT,
AND FLIP IT COUPLE OF TIMES,
MAYBE FOUR MINUTE WHEN RONALD
MCDONALD HOUSE REALLY NICE HOT
GRILL.
AND YOU SHOULD BE RUNNING
AROUND A MEDIUM TEMPERATURE,
WHICH IS PERFECT.
GOOD TO KNOW.
LISTEN I'M NEVER ONE TO SHY
AWAY FROM SWEET.
SO I'VE GOT TO SAY SEEING WHAT
IS THIS MARSHMELLOWS, GRAM
CRACKERS.
YEP, DO PLAY ON SMORS
DESSERTS.
THIS IS OUR PASTRY SUPERVISOR,
LINSEY MEEHAN.
LINDSEY, GOOD TO SEE YOU.
GREAT TO SEE YOU, GOOD
MORNING.
WHAT DO WE HAVE HERE?
HERE WE HAVE OUR CAMPFIRE
SMORS DESSERTS, WE SMOKE, WE
SMOKE A CHOCOLATE IN HOUSE.
WE MAKE OUR HOUSE MADE GRAM
CRACKER.
THEN WE END TROBE IN MIR ANKLE
AND TOAST IT TO ORDER.
CAN WE TRY SOME?
SURE.
RECENTLY MADE?
YES, RECENTLY MADE.
I'LL JUST TOAST IT OFF A
LITTLE BIT FOR YOU.
YUM.
AND THEN WE PAIR IT WITH A
TART SOUR.
WE HAVE SOME SNORES,
AMAZING, FOR A MONDAY MEMORIAL
DAY WEEKENDS, CAITLIN,
LINDSEY, THANK FOR JOINING
THUS MORNING.
THANKS FOR HAVING US.
OKAY, SO ALL SET FOR YOUR
MEMORIAL DAY PLANS, IF YOU
HAVE NOT MADE YOUR PLANS
ALREADY.
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