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Aronia is a genus of shrubs known as chokeberries that grow in wet woods and swamps. Besides
the delicious taste, aronia is a powerful detoxifier and can destroy cancer-causing
compounds in the body as well. The fruit contains antioxidants that can protect the body from
free radical damage and prevent numerous diseases. Studies have shown that it can fight liver,
lung, breast and colon cancer, while also preventing the accumulation of heavy metals
in the body.
Besides the rich vitamin B, C and E content, aronia contains flavonoids, minerals and folate
as well as anthocyanins, which are responsible for the fruit's anticancer properties. Aronia
can also delay the aging process and strengthen the immune system. Vitamins C and E are powerful
antioxidants that can defeat bacteria and viruses and reduce inflammation. Consuming
the fruit regularly can reduce your blood pressure and cholesterol levels, while also
improving the function of the thyroid.
And the health benefits of the fruit don't stop there – aronia works great against
most digestive problems such as stomachache, indigestion, diarrhea and mucosal inflammation.
The fruit can relieve gallstone and support proper liver function. Aronia can promote
weight loss as well, although we suggest consulting a doctor first before using it to lose weight
or treat any ailment. HOW TO PREPARE ARONIA JUICE
The best way to use the fruit is to freeze it – just pack it in 1 kg. bags and defrost
as needed. Aronia handles low temperatures pretty well and can be easily juices, so you
won't have to worry about the freezing process destroying its nutrients. When the fruit thaws,
the juice is far less bitter, which is a great advantage.
The best way to prepare aronia juice is through a juicer or foods processor. There's no
need to add anything to the juice, although some people dilute it with water. The juice
should be consumed within 24 hours. You can freeze it just like the fruit, but remember
– once thawed, aronia shouldn't be frozen again.
For best results, experts suggest drinking a glass of aronia juice in the morning before
breakfast. Sick people should do so before every meal. The juice is completely safe for
children, although the recommended dosage is ½ a glass a day. Keep the aronia juice
in a dark and cool place or in the fridge to prevent it from spoiling.
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