Welcome back everybody I'm Brad I'm
Steve and today I have a beer review for
you from Tallgrass this is King Buffalo
yes this is a Imperial Stout so it's
roughly a 10.5 ABV what ratchets up the
alcohol on this is the brown sugar that
they actually put in the recipe now I
couldn't get an IBU on it but I could
get some of the hops and someone hops
are kind of interesting because I think
they're ones we like so so far I've have
columbus cascade and northern brewer
look at which i think you know the the 2
c's obviously out of the four are a very
big flavor content with what we like
right so and mostly in IPAs yeah yeah
mostly you're absolutely right mostly in
IPS i think what's going to happen with
this flavor to though is that the hops
with the alcohol content and the dark
grain probably pay play like a very
small right and i'm going to say right
off the bat that i don't know why they put
them in here really because to me
cascade is let's say from a tiny bit
spicy too fruity to citrus in why are
you putting that in a stout right yeah
you know me you know that's a little
more mellow I guess or even spicy like a
mount hood or a centennial or you know
just something Chinook yeah you know
just something on that side but hey I'm
they're brewing it I'm not that i'm just
drinking they're making money we are not
you know so tan head from what we do
have left and again this is a beer that
was in our 2017 beer bracket that had
won a game and moved to the second round
and loss so we're trying to show hey
this might have lost but it's still a
good beer or
maybe maybe it's not a good beer yeah I
think that was the problem had last year
was we had some good beers drop out
right and I think some not so much the
fan so I think the brewers took offense
to it and it was hey you know maybe
really got nothing as good as you think
yeah so a tannish head obviously the
heads went down you have a tiny bit more
than i do then it's for what yeah color
is black absolutely I can't see through
it a lot of nose yeah like alcohol there
is some i would say burnt malts um I'm
not picking up like an overwhelming like
sugar sweetness smell if they're you
know from the brown sugar as that's what
they used yeah they smell those burnham
also yeah but if anything I would say
that brown sugar alcohol has lifted over
all others and your smelling a lot of
alcohol yeah I think it the yeast kind
of fermented that out and what a little
residual brown sugar but yes not not
enough to cover up that alcohol taste I
think there's too much alcohol like it
is yes they use brown sugar but it I
hate saying this it's not covered up
enough by that malt and that's what
you're getting like if you told me this
was a barrel aged beer but didn't tell
me it was bourbon or whiskey you know
something like that i would say okay
that's why I'm giving that alcohol in
the back yep I agree yeah I mean and
that's kind of a loose I would guess
rating with when it comes to Imperial
Stout rates it's do you want a lot of
alcohol notes I want a lot of the malt
like old age small beer right and i'm
kinda in the middle right like i want half and half
ya i like my beers kind of age to
the point that i can start to honestly
taste oxidation a little bit i know it
sounds funny right but then at the same
time I don't want to overpower me with
the alcohol right yeah I think this one
is right on that edge of too much
alcohol I think if they brought it back
in the nine range maybe it would be right yep but yeah
or what would you give this out of 5 2.5
I would have to agree okay I think that
alcohol taste is way too much yeah not
that they're the same but if I put a
pound of brown sugar in my five gallons
the sweetness does come out but you
still don't get the alcohol yeah and in
that they could mask it a little bit
yeah they could mask it by malts
chocolate you know lactose they can make
it sweeter yeah I i would say 2.5 is a
good score for this beer yeah not
horrible you know it's not one that I'm
like oh my god I'm never drink of it if
I'm stuck at a party and there's this
and miller lite yeah I'm going back cool so
that'll wrap up this review for tall
grass what is it King Buffalo until next
time I'm Brad I'm Steve thank you for
watching this video thumbs up if you
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