Hello friends welcome to Madras Samayal.
Today we are going to make "Onion Bonda"
This recipe is really very simple and easy to make
lets start the preparation.
We need 1 cup - besan and 1/4 cup - rice flour
1 cup Chickpea flour / Besan
1/4 cup rice flour
1 Onion
2 Green Chilies - finely chopped
1 inch ginger- finely chopped
Coriander leaves
Curry leaves
1/2 tsp Chili powder
1/4 tsp Asafoetida
1/4 tsp baking soda
Required Salt.
Mix it once.
Now to this lets add water
(approximately 1/2 cup of water)
Mix it well until well combined
The batter should not be too thick nor very thin
If the batter is thick then the bondas taste like pakoda
Consistency - semi thick batter
Now lets fry the bondas.
Temperature of the oil should be medium - high
If the temp is low then the bondas will soak up more oil.
Make medium sized bondas to ensure even cooking.
Once all the sides are nice and golden remove from oil.
That's it our crispy bondas are ready to be enjoyed .
Do try this recipe at home and if you like this video
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