- Blame it on the juice.
- (laughs) Blame it on the a-a-a-a-a-alcohol.
- I was.
(energetic guitar music)
- I am Melissa McCullough
and my level of beer drinking is zero.
I hate beer, at the end of this I will have a beer that
when I go out with my friends,
I'll be like, "This is my beer."
- So. - Okay.
- That's my goal.
- Challenge accepted.
- Yep.
- My name is Andrew Hilt.
I don't think I've ever had a beer that I didn't like.
- Keenan George, I like beer.
Usually I'm gonna have a Manhattan probably
if I'm sitting down for some cocktails.
What I'm hoping to get out of this is
hopefully not get too tipsy,
so that my wife doesn't have to pick me up.
- We can split a cab, because I have intentions today.
- Oh my goodness.
- What did I get myself into?
(laughter)
- First beer coming up. This is our Lentil beer.
- Do you, like, do this?
- Round one, right.
- Here's cheers, Lentil beer.
- Lentils.
- So, okay, it doesn't taste like a lentil.
Was it supposed to?
- What does lentil taste like?
- I don't know, like a legume.
Yeh, I like this one actually.
- I think this is my beer, I'm good.
- [Bartender] There we go, done.
- What? (laughs)
- This is like, really light.
- It's a long day at work today.
- Are you done with it?
- Yes, that was actually pretty nice.
- This, actually, does not taste as bad
as I thought it was going to.
- [Bartender] So, a lot of people,
especially when you first put it out, when you say lentils,
a lot of people, it goes through their mind,
they think of lentil soup that their grandma made.
- I would be a soup-a-holic
if my grandma's lentil soup tasted like that.
(cheerful funky music)
- [Bartender] This beer is called Make It Funky.
- This beer is called Sunshine Glass.
- Make It Funky.
- Yeah. - Who gets to name these?
- Is this a little orangey, maybe?
- I want that job.
- Whoa. - Ooh.
- Whoa, what is that?
- This is what I'm talking about.
- Round two cheers.
- I don't know if I can.
- Cheers. - Cheers
- That one gets you here. - Tart and sour.
- Oh. (gags)
- Good lord. (Andrew laughs)
What's the purpose? You know what I mean?
(Andrew laughs)
- Oh yeah, I wanna take a bath in that.
- You wanna take a bath in this?
- Yep, I love it.
- I'm having, like, baby sips.
- I think you wouldn't want more than like--
- Get a little bit more out of there and then you might.
- 12.
- Uh, nope. That ain't happening.
- How many realities do you have at one small tilt of this?
- You're a weird person.
- [Bartender] So the style of beer
it's often called a wild beer,
so it actually means people call it wild yeast,
takes about a year to make
and that's where you get some of those weird--
- Yeah, I can definitely taste, the last one was better.
This is funky, yep.
- I'll take all of them.
- Okay, you're taking all three.
- Keep those here. - I'll just go to--
- These are mine.
- [Bartender] Here we go.
- Oh, this works.
- [Bartender] This is Oatmeal Stout.
- You're hungry, this is what you eat when you're hungry.
- This is perfect.
- Cheers. - Cheers.
- Third time's the charm, right?
- Third time's the something here.
(happy jazzy music)
- Yeh, this is a good one.
- Really?
- This is nice.
- This if like before you go to brunch, this is the beer.
- It's hard for me-- - You don't want any more?
- No, you can have it. - Look at that.
- Yes. - Yeah, it's not.
- What? That is like coffee.
- I'll take the other half of that. Yeh, that's--
- Best friends forever.
- Yeh, that's me right then.
- Yep, I like that. Oh, I could mess with this for sure.
This feels a little sophisticated,
around the campfire maybe.
- Ah, yeah, very campfire-ish.
- Yeah. So what's in this one?
Give us some details on this one.
- Coffee.
- [Bartender] Well, it's all barley,
but some of the barley, we buy it,
it comes roasted, so it's roasted
just like coffee beans are roasted.
- Okay. - Oh.
- [Bartender] And it gives it the flavors of
coffee and chocolate.
- (laughs) The secret's out. It's oatmeal--
- So, hang on, there's oatmeal in here then.
- [Bartender] Yep.
- I have Quaker Oats every morning.
It's like my morning breakfast.
- You can just substitute that.
- I'm all in on this one, for sure.
- I'm all out.
(Andrew laughs)
What are you, all in?
- Oh, 100%.
- Yeah, I love this.
- This is beautiful. Cheers.
- Can we do more of this one?
- [Bartender] IPA.
- International.
(Keenan laughs)
- Actually, it's funny.
- (mumbles) is?
- Infused, maybe, right?
- No.
- Looking for facts.
- The I is for a country.
- India. - Yeah.
- Pacific.
- Oh, pale ale? India pale ale?
- Yeah. Look at this.
- Whoa, high five.
- I was actually right.
- [Andrew] I could get in on this.
- I have a little buzz already.
- Oh, what is that? (laughs)
- That is what heaven tastes like.
- I think-- - That is a beautiful angel.
- I think as the professionals would say, that is hoppy.
Would they say that?
- I don't know what that means.
- Me neither, but they always say that.
- You can say it, and people would believe you.
- Oh, that is hoppy.
(Andrew laughs)
Wow, that's hoppy.
- [Bartender] So hops are in every beer,
this one has a lot of hops.
- I thought it was hoppy because
when you put it in your mouth, it tastes kinda hoppy,
like it's like guh.
- So you obviously, you don't like it.
- I like this, yeah.
- You like it.
- Oh yeah. - This is good.
- This is before supper.
- What do you guys do, like, what are your lives like?
Mine is clearly not exciting enough.
- So the first time, you had gin--
- Gotta get on some of this drink.
- Yeah. - That's what it is.
- The first you had gin, did you love it?
- I loved it.
- First sip, you loved gin?
- First sip. - Actually?
- Yes, it was so good.
- That's a bold lie.
(Keenan laughs)
- Oh.
- [Bartender] This is not beer.
- What is this then?
- [Bartender] This is cherry mead.
- Oh, yeah, now we're talking.
- AKA, trouble.
- [Bartender] Mead is honey wine.
But the ingredients are cherries and honey.
That's what's in there.
- That's it? - That's it.
- You can't get drunk off cherries and honey.
Cheers. Merry Christmas.
- [Bartender] So it is a wine, and it is about 14% alcohol.
- It's what? - What?
- [Bartender] Yeah.
- Oh, yeah.
- Those are real.
You can smell the Lumsden in those cherries.
- Wow.
- What does that mean? (laughs)
(laughter)
- Like smell those, smell that cup
and tell me you don't smell lums in it.
- [Bartender] Cherries alcohol.
- Deer Valley?
- Are they actually needing your map of Florida?
- Course he didn't, he's the Saskatche-wanderer.
- No, I get it.
- He probably-- - You think this nose--
- wandered there.
- Can't smell the lums in cherry?
- I've smelled cherries all over this province.
You're gonna buy a house, oh me?
- Put that one over there with your collection.
- Just. - Oh yeah.
- That's perfect, thank you.
- Kee-zuh.
- Ah, that's perfect. Ah.
- Too fruity for you?
- [Bartender] One of our most popular
hidden menu items is (mumbles).
- Say what? Let's do that.
- Quarter mead?
- Yeah, this is good halfer. That's like half.
- Hey, I'll chug this mead. I don't care.
Somebody is driving me home.
- Put that quarter in there.
- Chug. Chug. Chug. Chug. Chug. Ch--
- You gotta get the volume right.
- We're making our own.
- What do you call this?
- [Bartender] Black Forest.
- And then. - You try it first.
- Do a thingy.
- You swish it around.
- I'll swish, you drink.
- Maybe this is the one you like.
- No, I can tell it's not.
(drumroll on bar)
- Much better.
- Ah, yeah. - Yes.
- You don't mean that.
- I'm not lying.
- [Bartender] So that's a hidden drink menu.
- Hidden drink menu. - That people ask for.
- Knock three times.
- So if you're watching this, congratulations.
You have the code.
- Oh, shit, this is actually better.
- I know.
(laughter)
It's so much better.
- I wouldn't order the hidden item drink,
because I like them each, not mixed together.
- That's like.
- Not saying that I don't really like this.
- [Keenan] What do you not like?
- I would prefer the Oatmeal Stout--
- He loves everything, he's the Saskatche-wanderer.
- On it's own. - 2017.
Where did I find this cracker from? (laughs)
- [Bartender] Which one was your favorite?
Even including the Black Forest?
- One.
- We're not done yet, are we?
- Well. - Okay.
- [Bartender] Number one, the lentil.
- The lentil.
- [Bartender] That's it for you.
- I'm a lentil girl.
- I'd go IPA. IPA was my favorite, yeah.
- [Bartender] IPA, kinda classic.
- Three-way tie. Oatmeal Stout, IPA, Funky In Glass.
That's not what it's called at all.
- I know.
- You got in my head and ruined it.
- Funky drinks. What is that one called?
- Making It Funky.
- I just hoping there's still more.
What are we talking about right now?
I thought we were just getting started, now straight up.
- Yeah, you kidding? - Did you?
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