Waching daily Mar 2 2018

Hello friends welcome to Nalini Ki Rasoi

Today I am going to make Sev Barfi

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Let's get started and see the ingredients

250 grams of unsalted sev

1/2 litre whole cream milk

250 grams of khoa

200 grams of sugar

1 teaspoon of cardamom powder

1 tablespoon of clarified butter

1 teaspoon of rose essence

10 to 12 almonds cut in small pieces

18 to 25 pistachioes cut in small pieces

First will put milk in a pan and reduced to half

Once milk has reduced to half then add sugar

And will keep stirring it so that sugar dissolve

And does not stick to the pan

Next put khoa and keep mixing and stirring

To avoid sticking it at the bottom of the pan

The khoa nicely dissolved and thicken

Add cardamom powder and mix well

Next add 1 teaspoon of clarified butter and mix well

And keep it on low flame for 1 minutes

Turn off the gas and add sev and rose essence and mix well

Next keep the mixture in a pan for 5 minute

So that's sev absorbs the moisture from the mixture

Next grease the plate with clarified butter

And transfer the prepared mixture in it and spread well

And flatten with the help of spatula

Garnish in chopped almonds and pistachioes

And tap it so that they stick to the barfi well

Next cut it into the equal part

Yummy and delicious Sev Barfi is ready to serve

I hope you like this recipe

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